Grilled Zucchini Crostini Recipe

I absolutely love this recipe because it’s the perfect mix of fresh flavors and grill vibes—ideal for a casual hangout with friends. Plus, the combination of the crispy baguette, savory zucchini, and a hint of balsamic glaze is just *chef’s kiss*!

Creating appetizers that are simple but delightful is something I love to do, and this Grilled Zucchini Crostini is one of my favorites. It has sliced baguettes topped with grilled zucchini, a hint of garlic, and fresh basil, and it’s balsamic-glazed, with a touch of Parmesan, to make the flavors pop.

Light but packed with nutrients, it’s the kind of appetizer you can feel good about eating. * * * Ingredients: 2 medium zucchinis, sliced lengthwise 2 tablespoons olive oil, plus more for drizzling 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 1 small garlic clove, minced 1/4 cup chopped fresh basil 1/4 cup balsamic glaze, for drizzling 1/4 cup freshly grated Parmesan, for sprinkling 2 fresh baguettes or 1 unsliced long baguette, sliced into 1/2-inch rounds.

Grilled Zucchini Crostini Recipe Ingredients

• Zucchinis: Low in calories, high in fiber, excellent source of vitamin C.
• Olive Oil: Heart-healthy fats, rich in antioxidants, anti-inflammatory properties.
• Garlic: Boosts immune system, anti-bacterial properties, adds rich flavor.
• Fresh Basil Leaves: Adds fresh aroma, contains antioxidants, provides anti-inflammatory benefits.
• Parmesan Cheese: Adds savory flavor, source of protein and calcium.
• Balsamic Glaze: Sweet and tangy, low in calories, enhances dish with depth.

Grilled Zucchini Crostini Recipe Ingredient Quantities

• 1 baguette, sliced into 1/2-inch rounds
• 2 medium zucchinis, sliced lengthwise into 1/4-inch thick strips
• 3 tablespoons olive oil, divided
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tablespoon balsamic glaze

How to Make this Grilled Zucchini Crostini Recipe

1. Set your grill to medium-high heat.

2. Zucchini slices should receive a light brushing with 2 tablespoons of olive oil and a liberal sprinkling of salt and pepper before grilling.

3. For about 3-4 minutes on each side, grill the zucchini slices until they are tender and possess the marks of a good grill. Allow them to cool slightly before proceeding.

4. As you grill the zucchini, take the remaining tablespoon of olive oil and brush it on the baguette slices.

5. Toast the baguette slices on the grill for about 1-2 minutes per side. They should become golden brown and toasted.

6. In a tiny bowl, mix together the finely chopped garlic and the minced basil.

7. Apply a thin layer of the garlic and basil mixture to each slice of the grilled baguette.

8. On top of every baguette slice, place a slice of grilled zucchini.

9. Dust the zucchini with grated Parmesan cheese.

10. Pour a small amount of balsamic glaze over the top and serve without delay.

Grilled Zucchini Crostini Recipe Equipment Needed

1. Grill
2. Grill brush or silicone basting brush
3. Tongs
4. Knife
5. Cutting board
6. Small mixing bowl
7. Spoon
8. Measuring spoons/cups

FAQ

• Q: Can I use a different type of bread for this recipe?A: Yes, you can use any kind of artisan bread, such as ciabatta or sourdough, in place of the baguette.
• Q: Is it possible to make this recipe ahead of time?Grilling the zucchini and toasting the bread can be done well ahead of time. Assemble the crostini just before serving, and you’ll have a dish that is all about good texture.
• Q: Can I use dried basil instead of fresh?B: Adding fresh basil is the best for flavor and aroma; if using dried, basil, use 1 tbsp.
• Q: How can I make this recipe vegan?A: Either omit the Parmesan cheese or use a plant-based cheese alternative instead.
• Q: Is there a way to enhance the flavor of this dish?B: Add an extra drizzle of balsamic glaze or a sprinkle of red pepper flakes for zing.
• Q: How do I prevent the zucchini from becoming soggy?A: Be certain to cook the zucchini slices rapidly over intense heat and to keep them from joining forces on the grill.

Grilled Zucchini Crostini Recipe Substitutions and Variations

To make a baguette: Use ciabatta or sourdough bread, cut into similar rounds and of equal thickness.
To replace the zucchini: Use thinly sliced yellow squash for a type of same-ish texture that you get from zucchini.
As an alternative to olive oil, use avocado oil or melted coconut oil.
For Parmesan cheese: For a dairy-free alternative, try using either Pecorino Romano or nutritional yeast.
To make balsamic glaze, either use balsamic vinegar that has been reduced or a drizzle of honey to sweeten it up.

Pro Tips

1. Preheat Your Grill Properly: Ensure your grill is fully preheated to medium-high heat before placing the zucchini or baguette slices on it. This will help achieve the perfect grill marks and prevent the food from sticking.