Ham Hash With Mustard Cream Sauce Recipe

I recently stumbled upon a little kitchen magic trick that transforms humble ingredients into a dish that not only satisfies but also makes you feel like a culinary genius. It’s the perfect balance of savory and creamy, with a hint of spice that elevates your everyday ham and potatoes into something unforgettable. Here’s how I do it!

My Ham Hash With Mustard Cream Sauce is a satisfying blend of protein and carbs, with hearty diced ham and potatoes. The Dijon and whole grain mustard elevate this dish to a whole new level of flavor.

They add a rich, tangy creaminess that melds fantastically with the sautéed onion and bell pepper. I swear, it feels like you’re just eating with the veggies and protein in the classic American breakfast hash.

Ham Hash With Mustard Cream Sauce Recipe Ingredients

• Olive Oil: A healthy fat that supports heart health and adds a rich flavor.
• Onion: Adds sweetness and depth; contains vitamin C and antioxidants.
• Red Bell Pepper: Provides vibrant color, sweetness, and is rich in vitamin C.
• Cooked Ham: A savory protein source, high in iron and B vitamins.
• Potatoes: Starchy base providing carbohydrates, fiber, and potassium.
• Parsley: A fresh herb adding flavor and a boost of vitamin K and A.
• Dijon Mustard: Offers tangy flavor and low-calorie spice.
• Whole Grain Mustard: Adds texture and depth with a robust, piquant taste.

Ham Hash With Mustard Cream Sauce Recipe Ingredient Quantities

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• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, diced
• 2 cups cooked ham, diced
• 4 cups potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard

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How to Make this Ham Hash With Mustard Cream Sauce Recipe

1. Warm the olive oil in a big frying pan over a medium flame.

2. Include the diced red bell pepper and chopped onion in the skillet. Sauté for approximately 5 minutes, or until the vegetables reach the tenderness you desire.

3. Mix in the diced ham and cook for a further 3 minutes, until all is well combined and heated through.

4. In the skillet, add the diced potatoes and mix them with the other ingredients.

5. Add salt and black pepper to taste. Cook for about 15 to 20 minutes, stirring occasionally, until the potatoes are golden and cooked through.

6. In a small bowl, combine the heavy cream, Dijon mustard, and whole grain mustard. Whisk them together until the mixture is smooth and well incorporated.

7. Drizzle the mustard cream sauce onto the hash in the skillet, and stir gently to coat all the ingredients.

8. Lower the heat and allow the hash to simmer for 5 minutes on the stovetop. This is a good time to let the flavors meld together.

9. Chop fresh parsley and sprinkle it over the top.

10. Serve the ham hash hot; garnish with additional parsley if desired.

Ham Hash With Mustard Cream Sauce Recipe Equipment Needed

1. Large frying pan or skillet
2. Medium flame burner or stovetop
3. Knife
4. Cutting board
5. Wooden spoon or spatula
6. Small mixing bowl
7. Whisk
8. Measuring spoons
9. Measuring cup

FAQ

• Q: Can I use a different kind of mustard instead of Dijon and whole grain?A: Yes, you may use any kind of mustard you prefer, but remember that the taste will vary a bit.
• Q: What type of potatoes work best for this hash?A: Potatoes that are waxy, such as Yukon Gold or red potatoes, hold their shape excellently and are best used for making hash.
• Q: Can I substitute the heavy cream with a lighter option?A: For a lighter sauce, you can utilize half-and-half or a combination of milk and Greek yogurt.
• Q: How do I ensure the hash gets crispy?Make sure the potatoes are thoroughly dried before cooking. Stir infrequently to let the edges crisp up.
• Q: Can I prepare the ingredients ahead of time?A: Yes, the vegetables and ham can be chopped and stored in the fridge a day ahead.
• Q: Is there a vegetarian version of this dish?A: For a vegetarian version, you can substitute mushrooms or another protein alternative for the ham.
• Q: How do I store leftovers?A: An airtight container in the refrigerator can hold leftovers for up to 3 days.

Ham Hash With Mustard Cream Sauce Recipe Substitutions and Variations

You can replace olive oil with vegetable oil or butter and get a different flavor.
Red bell pepper: Substitute with green or yellow bell pepper, or even diced zucchini for a different flavor.

Prepared ham: Replace with prepared turkey, chicken, or even smoked sausage.
Thick cream: Substitute with half-and-half or coconut milk for a lighter or dairy-free version.
Substitutes for dijon mustard: spicy brown mustard or mild yellow mustard.

Pro Tips

1. Par-Cook the Potatoes: To ensure the potatoes cook evenly and quickly in the skillet, you can par-boil them for a few minutes before adding them to the pan. This will help them become tender faster and achieve a crispy exterior without burning.