Hawaiian Hotdog Recipe

I just whipped up these wild Hawaiian hot dogs with bacon wrapped beef, grilled pineapple rings brushed with butter, a generous drizzle of teriyaki and a refreshing mix of red onion, green onions, red bell pepper, and even a bit of sriracha for that punch, and i gotta say it felt like taking my tastebuds on a fun, unexpected flavor vacation.

I love making my Hawaiian Hotdog recipe cause all-beef hot dogs and buns are paired with pineapple rings and teriyaki sauce that add protein and vitamin C. I think diced red onion, green onion, and red bell pepper give it a kick in flavor and nutrition.

Ingredients

• All-beef hot dogs: high protein, savory and satisfying, giving this meal its hearty base.
• Soft hot dog buns: provide carbohydrates and help soak up that sweet tangy sauce.
• Pineapple rings: add natural sweetness, tangy flavor, plenty vitamin C, and fiber.
• Teriyaki sauce: gives a rich umami taste, balancing sweet and salty notes.
• Red onion: offers a crisp texture, mild spice, and adds fiber and vitamins.
• Green onions: fresh garnish with a mild flavor, boosting the overall dish taste.
• Red bell pepper: vibrant and crunchy, adding essential vitamins and a slight sweetness.
• Unsalted butter: smooth, melty fat that carries flavors and gives luxurious richness.

Ingredient Quantities

• 4 all-beef hot dogs
• 4 soft hot dog buns
• 4 pineapple rings (fresh or canned – about 1/2 inch thick, patted dry)
• 1/2 cup teriyaki sauce
• 2 tablespoons unsalted butter, melted
• 4 slices bacon (optional, for wrapping the hot dogs)
• 1/4 cup red onion, finely diced
• 1/4 cup green onions, chopped
• 1 small red bell pepper, diced
• 1 tablespoon sriracha sauce (optional for a spicy kick)
• Fresh cilantro leaves (about 2 tablespoons chopped, for garnish)

How to Make this

1. Preheat your grill to medium high heat while you get your ingredients ready.

2. If you’re using bacon, wrap each hot dog with a slice and secure it with a toothpick so it doesn’t slip off during cooking.

3. Brush the pineapple rings with some of the melted butter and grill them for about 2 minutes on each side until nice grill marks form.

4. Next, brush the hot dogs with a bit more melted butter and grill them (wrapped in bacon if you chose to use it) for around 5 to 7 minutes, turning them evenly.

5. Lightly butter the insides of the hot dog buns and place them on the grill for just a minute or two so they get a little toasted and soft.

6. In a small bowl, mix together the diced red onion, chopped green onions, and diced red bell pepper. If you like things spicy, add about a tablespoon of sriracha sauce and stir it in.

7. Once the grilled items are ready, place a hot dog in each bun, then top each one with a grilled pineapple ring.

8. Drizzle about 1/2 cup of teriyaki sauce evenly over the hot dogs and pineapple.

9. Spoon the onion and bell pepper mixture over each hot dog to add a fresh crunch and a pop of flavor.

10. Finish off with a sprinkle of fresh chopped cilantro and serve immediately while it’s piping hot. Enjoy your Hawaiian hot dog!

Equipment Needed

1. Grill – Preheat it to medium high heat
2. Tongs – To grab and turn the hot dogs, pineapple, and buns
3. Basting brush – To coat the pineapple rings and hot dogs with melted butter
4. Toothpicks – Only if you are wrapping the hot dogs with bacon
5. Small bowl – For mixing the red onion, green onions, red bell pepper, and sriracha
6. Knife – To dice the veggies and chop the cilantro
7. Cutting board – For preparing all the veggies you need to chop
8. Serving utensils – Like a spoon to ladle the onion mix onto the hot dogs

FAQ

• Q: Can I use a different kind of hot dog than all‐beef?
  A: Sure, you can use turkey or chicken hot dogs but keep in mind the flavor might change a bit.
• Q: Is it absolutely necessary to use bacon on the hot dogs?
  A: Nope, bacon is just there for extra flavor its totally optional.
• Q: How long should I grill the pineapple rings and hot dogs?
  A: Grill them for about 4-6 minutes on each side till the pineapple gets nice grill marks and the hot dogs are heated through.
• Q: Can I substitute teriyaki sauce if I dont have it?
  A: Yes you can, try using a mix of soy sauce, a bit of honey and a splash of rice vinegar for a similar flavor.
• Q: Do I need to melt the butter before drizzling it over the pineapple?
  A: Yes, melt the butter so its easier to brush on the pineapple rings and it helps to add more flavor.

Hawaiian Hotdog Recipe Substitutions and Variations

• If you dont have all-beef hot dogs, you can use turkey hot dogs or even chicken ones. The taste will still be awesome.
• Instead of pineapple rings, try using mango slices for a different tropical flair that gives a nice twist.
• If you’re out of teriyaki sauce, mix up some hoisin sauce with soy sauce for a sweet and savory alternative.
• For melted butter, you could swap in an equal amount of margarine or a mild vegetable oil, which works pretty well too.
• If red onion isn’t your thing, finely diced shallots make a milder substitute that still adds a good crunch.

Pro Tips

1. One thing I learned is that if you wrap those hot dogs in bacon and secure them well with toothpicks, they cook more evenly and get this delicious crispy outside. If you forget the toothpick, you might end up with loose bacon all over.

2. Another pro tip: When you grill the pineapple rings, don’t overcook them. Brush them lightly with butter and watch them closely cause they only need about 2 minutes per side to get nice grill marks without becoming too mushy.

3. Always butter the inside of the buns real lightly and pop them on the grill for just a minute or two so they get toasted perfectly. Overdoing it might leave them too hard or burnt, so keep an eye on them.

4. Lastly, mix up your toppings by adding a pinch of extra spice like sriracha to the diced onions and bell peppers. It makes a big difference in bringing a bold and balanced flavor to the overall dish. Enjoy making these Hawaiian hot dogs and share ’em with friends!