I love this Healthy Homemade Granola Recipe that transforms simple ingredients into a crunchy snack. I blended gluten free oats, mixed nuts and seeds, a hint of spice and honey to create a vibrant burst of flavor. It connects my mornings with family fun while inspiring creative kitchen twists.

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I recently tried making my own healthy granola and I’m really excited to share this recipe with you. I made it using 3 cups of gluten free rolled oats, mixed nuts like almonds and walnuts, and a handful of mixed seeds for that extra crunch.

I tossed in unsweetened shredded coconut and a touch of honey along with melted coconut oil, vanilla extract, salt, and a sprinkle of cinnamon. It ended up as a cheap granola recipe that fits perfectly into my busy mornings, especially when I have my toddler around.

It’s a solid easy homemade granola recipe that’s not only healthy but also pretty quick to whip up. I think you’ll love how the natural flavors come together without all the fuss, making it a great grab-and-go breakfast idea for anyone looking to save money and eat well.

Why I Like this Recipe

1. I really love how healthy this granola is since it has a bunch of wholesome ingredients like oats, nuts, and seeds that give me energy for the day.
2. I like that its super easy to make and i can customize it with my favorite nuts or dried fruits, making every batch a little different.
3. The recipe tastes amazing even though it’s simple, and i always get compliments when i share it with my friends.
4. It’s perfect for busy mornings since i can prep it ahead of time and then just grab a bowl with some milk or yogurt for a quick, tasty breakfast.

Ingredients

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Gluten free rolled oats provides vital fiber and slow release energy while tasting great.
Mixed nuts give protein, healthy fats, and a crunchy bite that satisfies hunger.
Mixed seeds delivery magnesium and extra nutrients plus an awesome crisp texture.
Unsweetened shredded coconut adds natural flavor and beneficial fats without overpowering bite.
Honey or maple syrup serves as a natural binder giving a slight sweet kick.
Coconut oil, melted and mixed in, bestows smooth richness and healthy fats.
Dried fruit contributes extra fiber and natural sugars, balancing the texture well.
Ground cinnamon infuses a warm spice note that uplifts the overall mix.

Ingredient Quantities

3 cups gluten free rolled oats

1 cup mixed nuts (like almonds, walnuts, and pecans, roughly chopped)

1/2 cup mixed seeds (pumpkin seeds or sunflower seeds work fine)

1/2 cup unsweetened shredded coconut

1/3 cup honey or maple syrup

1/4 cup coconut oil, melted

1 tsp vanilla extract

1/4 tsp salt

1/2 tsp ground cinnamon

1/2 cup dried fruit (raisins or cranberries are good choices)

How to Make this

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1. Preheat your oven to 300°F and line a baking sheet with parchment paper.

2. In a large bowl, mix together 3 cups of gluten free rolled oats, 1 cup of roughly chopped nuts, 1/2 cup mixed seeds, 1/2 cup unsweetened shredded coconut, 1/4 tsp salt, and 1/2 tsp ground cinnamon.

3. In another bowl, combine 1/3 cup honey (or maple syrup), 1/4 cup melted coconut oil, and 1 tsp vanilla extract; stir it together until it’s well mixed.

4. Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5. Spread the mixture out evenly on the prepared baking sheet.

6. Bake for about 20-25 minutes, make sure to stir around the 10 minute mark so it cooks evenly.

7. Once its looking golden, take the tray out of the oven and stir in 1/2 cup dried fruit (like raisins or cranberries).

8. Let the granola cool completely on the tray so it crisps up.

9. Once cool, break it into clusters and store it in an airtight container.

10. Enjoy it as a quick breakfast with milk or yogurt, or simply as a tasty snack.

Equipment Needed

1. Oven (preheated to 300°F)
2. Baking sheet with parchment paper
3. Two mixing bowls (one for dry ingredients and one for wet ingredients)
4. Measuring cups and spoons
5. Large spoon or spatula for stirring
6. Cooling setup (like using the baking sheet to cool or a cooling rack)
7. Airtight container for storing the granola

These items are all you need to whip up this recipe and they help keep the nutritional value intact by reducing the need for extra fats or processed ingredients. Enjoy puting it all together!

FAQ

Can I store homemade granola for later?

Yeah, you can just put it in an airtight container and store it in a cool dry place for up to 2 weeks.

Is it ok to use maple syrup instead of honey?

Definitely, you can use maple syrup if you need a vegan option or just prefer its flavor.

What if I dont have coconut oil, can I use another oil?

Sure, you can use olive oil or any mild oil, but it might slightly change the flavor.

Can I add other nuts or fruits to this recipe?

For sure, feel free to mix it up with your fav nuts or dried fruits, just keep the balance of wet and dry ingredients.

How do I keep the granola crunchy?

Make sure you spread the granola out evenly on your baking sheet and dont overcrowd it so it bakes evenly.

Homemade Healthy Granola Recipe Substitutions and Variations

Instead of coconut oil, you can use olive oil or avocado oil. They might not be exactly the same but it’ll work fine
If you dont have honey or maple syrup, try agave nectar or rice syrup as a substitute
For the mixed nuts, you can use just one type such as almonds or cashews if you dont like a mix
If dried cranberries or raisins arent available, chopped dates or dried apricots are a great alternative

Pro Tips

1. Always keep an eye on your oven – even at 300°F, ovens can run hotter or cooler than what they say. A quick little temperature check or using an oven thermometer can save your granola from burning in spots.

2. Stirring partway through is key. It might sound simple but if you forget even once, you might end up with over-toasted corners while the rest stays way softer than you want.

3. Let the whole tray cool completely before you break it up. I learned the hard way that if you pack it away while still warm, you lose that satisfying crunch.

4. If you’re feeling creative, try throwing a pinch of extra spices like nutmeg or even a drizzle more honey/maple syrup to fiddle with the flavor just a bit – it really can make it your own little twist on the classic granola.