Hot Miel Recipe
I absolutely love this recipe because it transforms a simple cup of milk into a cozy, flavorful hug that warms my soul. The blend of honey, cinnamon, vanilla, and just a hint of cayenne makes each sip feel like a delightful escape from the everyday hustle.
My day always begins with a warm, cozy cup of Hot Miel. This delightful drink combines 1 cup of your choice of milk with 2 tablespoons of honey and a warm blend of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon pure vanilla extract.
For a little spicy twist, I add a pinch of cayenne pepper.
Ingredients
Whole Milk: Loaded with protein and calcium, it contributes a rich creaminess.
Honey: A naturally sweetened, antioxidant-rich food that is warm and sweet.
Cinnamon in Powdered Form: A cozy, spicy flavor with some antioxidants.
Nutmeg (Myristica fragrans) provides warmth and depth and is a potent antioxidant.
Scientific studies have shown that nutmeg has protective effects against a variety of cancers.
Vanilla Extract, Pure: Whole-bean vanilla enhances sweetness.
It adds a level of aromatic flavor.
These two factors create the perfect base for almost every dessert.
Cayenne Pepper: Optional, if you want a boost of metabolism and a spicy kick.
Ingredient Quantities
- 1 cup whole milk or your choice of milk
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pure vanilla extract
- Pinch of cayenne pepper (optional, for a spicy kick)
Instructions
1. In a tiny saucepan, pour the cup of whole milk or the milk of your choice.
2. Put the saucepan on medium heat. Pour the milk into it and warm the milk. Stir the milk a couple of times as it heats. It should start to steam, but don’t let it boil.
3. Put the 2 tablespoons of honey into the hot milk, stirring until completely melted.
4. Mix in the 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
5. Add 1/4 teaspoon of pure vanilla extract to the mixture, and continue to stir gently.
6. For a desire for a spicy kick, add in a pinch of cayenne pepper, then stir well.
7. Lower the heat to low and allow the blended mixture to warm for another 1-2 minutes, stirring now and again.
8. Take the pan off the fire and let it sit for a minute.
9. Take great care to ensure that the hot miel is poured into the mug and not on the counter. If desired, use a fine sieve to catch any wayward clumps of spices.
10. Enjoy the drink right away; it’s soothing and aromatic.
Equipment Needed
1. Tiny saucepan
2. Measuring cup
3. Measuring spoons
4. Spoon or small whisk for stirring
5. Stove or heating element
6. Mug
7. Fine sieve (optional)
FAQ
- Q: Can I use a non-dairy milk for Hot Miel?A: Yes, you can use any non-dairy milk of your choice, including almond, soy, oat, or any other kind.
- Q: How sweet is this recipe?It’s somewhat sweet, yet you can modify the quantity of honey to fit your taste.
- Q: What does cayenne pepper add to the drink?It introduces a barely discernible warmth that plays well with the sugars and spices in the elixir.
- Q: Can I skip the nutmeg or cinnamon?Yes, the spices can be altered based on your taste preferences.
- Q: Is there a vegan-friendly way to make this recipe?A: For a vegan version, use plant-based milk and a honey substitute that is friendly to vegans, or use agave syrup.
- Q: How can I make it extra frothy?1. Create more froth with a milk frother or blender after heating the milk.
- Q: Is this drink best served hot or cold?It is enjoyed for the most part piping hot, but you can serve it on ice for a cold version.
Substitutions and Variations
Whole milk: Almond milk or oat milk are substitutes for a dairy-free option.
Maple syrup or agave nectar can be used as alternative sweeteners.
Cinnamon ground: substitute cardamom ground for a different spice profile.
Allspice: Substitute with ground nutmeg for a similar warm flavor.
Vanilla extract, pure: Make use of a vanilla pod or substitute an extract of almond for a differing scent.
Pro Tips
1. Infuse the Milk: Before adding the spices and honey, consider infusing the milk with a cinnamon stick instead of ground cinnamon. Simply add the cinnamon stick to the milk as it heats, then remove it before serving. This can give a more subtle and even cinnamon flavor.
2. Whisk for Froth: Use a small whisk or a handheld milk frother in the last minute to create a frothy top layer. This can enhance the texture and presentation of the drink.
3. Spice Levels: Adjust the amount of cayenne pepper to suit your spice preference. If you’re unsure, start with a small pinch, taste, and gradually add more if desired.
4. Sweetener Alternatives: Experiment with different sweeteners like maple syrup or agave nectar for varied flavor profiles, especially if you want to make the drink vegan by using plant-based milk.
5. Chill for Summer: For a refreshing summer version, let the mixture cool and then serve it over ice. You can blend it with ice for a frosty treat.
Hot Miel Recipe
My favorite Hot Miel Recipe
Equipment Needed:
1. Tiny saucepan
2. Measuring cup
3. Measuring spoons
4. Spoon or small whisk for stirring
5. Stove or heating element
6. Mug
7. Fine sieve (optional)
Ingredients:
- 1 cup whole milk or your choice of milk
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pure vanilla extract
- Pinch of cayenne pepper (optional, for a spicy kick)
Instructions:
1. In a tiny saucepan, pour the cup of whole milk or the milk of your choice.
2. Put the saucepan on medium heat. Pour the milk into it and warm the milk. Stir the milk a couple of times as it heats. It should start to steam, but don’t let it boil.
3. Put the 2 tablespoons of honey into the hot milk, stirring until completely melted.
4. Mix in the 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg.
5. Add 1/4 teaspoon of pure vanilla extract to the mixture, and continue to stir gently.
6. For a desire for a spicy kick, add in a pinch of cayenne pepper, then stir well.
7. Lower the heat to low and allow the blended mixture to warm for another 1-2 minutes, stirring now and again.
8. Take the pan off the fire and let it sit for a minute.
9. Take great care to ensure that the hot miel is poured into the mug and not on the counter. If desired, use a fine sieve to catch any wayward clumps of spices.
10. Enjoy the drink right away; it’s soothing and aromatic.