Ina Garten Sliders With Gruyere Arugula Tomato And Onion 2 Recipe

Imagine sinking your teeth into a juicy, flavor-packed burger that’s basically a cheese lover’s dream come true—I’m here to share my go-to slider recipe that combines succulent ground chuck, melted Gruyère, and beautifully caramelized onions. Let’s get started on this mouthwatering adventure!

This recipe for sliders, made with Gruyère, arugula, tomato, and onion, has my heart. Using 80 percent lean ground chuck beef means you will always be biting into a juicy slider.

The Gruyère offers a nice, nutty flavor that doesn’t overwhelm. The pulled-together sweetness of the onions’ rum glaze (yes, rum) comes on like a slow dance.

The arugula is peppery, and the tomatoes are precocious. This is a grown-up slider, and it is everything.

Ina Garten Sliders With Gruyere Arugula Tomato And Onion 2 Recipe Ingredients

• Ground Chuck Beef: Rich in protein, delivers savory flavor.
• Kosher Salt: Enhances taste without iodine.
• Olive Oil: Healthy fats, adds richness and depth.
• Yellow Onion: Sweet and savory, adds texture.
• Sugar: Balances flavors, caramelizes onions.
• Gruyère Cheese: Creamy, nutty, with calcium benefits.
• Arugula Leaves: Peppery greens, rich in vitamins.
• Ketchup: Tangy and sweet, complements flavors.

Ina Garten Sliders With Gruyere Arugula Tomato And Onion 2 Recipe Ingredient Quantities

• 1 1/2 pounds ground chuck beef (80% lean)
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 large yellow onion, sliced
• 1 tablespoon sugar
• 4 slices Gruyère cheese
• 4 hamburger buns
• 4 slices tomato
• Arugula leaves
• Ketchup, for serving

How to Make this Ina Garten Sliders With Gruyere Arugula Tomato And Onion 2 Recipe

1. Prepare your grill or a grill pan by heating it to a temperature of medium high.

2. In a bowl, combine the ground chuck with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper.

3. Separate the meat mixture into four equal portions and form them into patties that are slider size, about 3/4-inch thick and slightly indented in the center.

4. In a frying pan over medium heat, place 1 tablespoon of olive oil and the sliced onions. Cook the onions until they are soft and see-through, approximately 5 minutes.

5. Sprinkle 1 tablespoon of sugar over the onions, and stir them occasionally until they are caramelized, which should take about another 5 minutes. Remove from the heat and set aside.

6. Cook the patties on the grill for approximately 3 minutes per side for medium-rare doneness. In the last minute of cooking, top each patty with a slice of Gruyère cheese, allowing time for it to melt and become part of the grilled goodness.

7. While that is happening, gently brown the hamburger buns on the grill.

8. To put together the sliders, position a patty on the lowermost half of every bun.

9. Slice a tomato; top each patty with a slice. Next, take a handful of arugula; top each patty with a handful. Take a spoon and dish out some of the caramelized onions. Top each patty with the onions.

10. If desired, add a small dollop of ketchup, close the sliders with the top bun, and serve immediately.

Ina Garten Sliders With Gruyere Arugula Tomato And Onion 2 Recipe Equipment Needed

1. Grill or grill pan
2. Medium-sized bowl
3. Frying pan
4. Spatula
5. Knife
6. Cutting board
7. Measuring spoons
8. Spoon

FAQ

• Q: Can I use a different type of cheese instead of Gruyère?A: You can indeed use Swiss or cheddar cheese and get a totally different flavor.
• Q: How do I ensure the sliders are juicy?A: Ground beef with 80% or more lean meat is best for burgers, and overcooking makes patties turn tough. Avoid that!
• Q: Can the onions be made in advance?Yes, it is possible to braise onions the day before and then keep them in the fridge. They reheat very well. In fact, the dish tastes even better after it has been made a day in advance because the flavors meld together more.
• Q: Is there a vegetarian version of this recipe?A: You can swap the beef for a plant-based burger patty and enjoy it with the same toppings.
• Q: How can I make the buns crispier?A: On a hot skillet or grill, toast the buns for a few minutes until they are golden brown, and then assemble the sliders.
• Q: Are there any recommended garnishes?A: Additional flavor and texture can be obtained by adding pickles or avocado slices.
• Q: What if I don’t have arugula?A: You can use baby spinach or mixed greens instead of arugula.

Ina Garten Sliders With Gruyere Arugula Tomato And Onion 2 Recipe Substitutions and Variations

Ground chuck beef: Substitute with ground turkey or a plant-based “beef” that is ground for a lighter or vegetarian option.
Gruyère cheese: Substitute Swiss cheese, whose flavor and melting properties are akin to those of Gruyère.
Onion, yellow: For a sweeter flavor, substitute red onion. For a milder, subtler flavor, use shallots.
Arugula: Substitute with spinach or mixed baby greens for a more delicate flavor.
Ketchup: Attempt barbecue sauce or a DIY aioli for an alternate take.

Pro Tips

1. Chill the Patties: After forming your patties, place them in the refrigerator for at least 30 minutes. This helps them hold their shape better on the grill.