Lavender Earl Grey Sugar Cookies Recipe

These lavender Earl Grey sugar cookies offer a delightful twist on classic treats. The soft, chewy confections blend rich butter and sugar with the refined taste of Earl Grey tea and charming lavender notes. Each bite delivers a sophisticated burst of floral and citrus nuances that gracefully elevate your dessert experience. Pure delight.

I love experimenting with different flavors in the kitchen and these Lavender Earl Grey Sugar Cookies are one of my newest obsessions. They are chewy, buttery sugar cookies that pack a punch of floral flavor from finely ground Earl Grey tea leaves and a sprinkle of dried lavender petals.

I started with 1 cup of unsalted butter and 1 cup granulated sugar that gives these cookies their rich, decadent base. Adding a large egg and a splash of vanilla extract brings everything together smooth and rich.

I then mix in the tea leaves with the measured 2 1/4 cups of all-purpose flour along with a little baking powder and salt to keep the texture just right. The burst of flavors in these cookies makes them perfect for a taste of British Tea Desserts mixed with the unique twist of Lavender Bakes.

They are a fun take on your everyday sugar cookie and a delightful treat for any occasion #sugarcookies #earlgrey #lavender #baking

Why I Like this Recipe

I really like this recipe because it brings a cool mix of flavors to the table. The combination of Earl Grey tea and lavender gives the cookies a unique taste that makes them feel both refreshing and a little bit fancy. I also love that the instructions are super simple, so even if I mess up sometimes, it still turns out pretty good. The cookies have a chewy, buttery texture that reminds me of homemade treats from my childhood. Plus, the whole process fills my kitchen with an amazing smell that instantly makes me feel happy.

Ingredients

• Unsalted butter adds rich flavor and moisture; its fats help bind ingredients together.
• Granulated sugar gives sweetness and structure, though it’s mostly carbohydrates.
• The large egg provides protein and helps hold the cookie together.
• Vanilla extract boosts the flavor with a smooth, warm undertone.
• Finely ground Earl Grey tea leaves introduce a unique aroma and subtle caffeine kick.
• Dried lavender petals add a floral note and a light, aromatic twist.
• All-purpose flour offers necessary structure and is chiefly a carbohydrate source.

Ingredient Quantities

• 1 cup (227 grams) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg (room temp)
• 1/2 teaspoon vanilla extract
• 1 tablespoon finely ground Earl Grey tea leaves
• 1 teaspoon dried lavender petals
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make this

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer or a whisk.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, mix the all-purpose flour, baking powder, salt, finely ground Earl Grey tea leaves, and dried lavender petals together.

5. Slowly stir the dry ingredients into the butter mixture until a dough forms, try not to overmix it.

6. Chill the dough in the refrigerator for about 30 minutes so it firms up a bit for easier scooping.

7. Scoop spoonfuls of dough onto your prepared baking sheet, roughly spacing them about 2 inches apart.

8. Flatten each cookie slightly using the back of a spoon, as they wont spread much during baking.

9. Bake the cookies for about 10-12 minutes or until you see the edges start to firm up and they look a bit set.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your lavender Earl Grey sugar cookies!

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Large bowl
5. Electric mixer or whisk
6. Separate bowl for dry ingredients
7. Refrigerator
8. Cookie scoop or a regular spoon
9. Back of a spoon for flattening cookies
10. Wire rack

FAQ

Lavender Earl Grey Sugar Cookies Recipe Substitutions and Variations

• If you don’t have unsalted butter, you can use margarine or even a solid coconut oil instead. They work pretty much the same, though the flavor might shift a bit.
• For granulated sugar, try using coconut sugar. It usually works as a 1:1 swap but your cookies might turn out slightly darker.
• If you’re out of eggs, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Let it sit for a few minutes before adding it.
• Instead of vanilla extract, you might try almond extract. Remember to use about half the amount since its flavor is stronger.
• All-purpose flour can be substituted with whole wheat pastry flour if you want a nuttier texture. You could also mix half bread flour and half pastry flour if that sounds good to you.

Pro Tips

1. Try not to overbeat your butter and sugar mix, its ok if there are a few lumps. Overmixing can mess with your cookie texture
2. When you combine the dry and wet ingredients, mix gently and stop as soon as everything comes together. This helps to avoid developing too much gluten in the dough
3. Chilling the dough is super important – it helps the flavors meld and keeps the cookies from spreading too much when they bake
4. If you want a bolder tea flavor, you can lightly toast the ground Earl Grey leaves in a dry pan for a minute or so before adding them in, but be careful not to burn them