Lemon Garlic Parmesan Shrimp Pasta Recipe

I am excited to share my take on Lemon Garlic Parmesan Shrimp Pasta. The simplicity of 12 oz spaghetti, succulent shrimp with garlic, butter, olive oil, and red pepper flakes yields a vibrant blend. A touch of lemon zest, lemon juice and Parmesan cheese perfectly completes this truly delightful dish.

I recently discovered a quick and daring twist on classic pasta recipes that blew my mind. I decided to try a one-pot wonder that calls itself Lemon Garlic Parmesan Shrimp Pasta and it’s ready in just 30 minutes.

I started with 12 oz of spaghetti and 1 lb of shrimp, then added 2 tbsp of olive oil along with 4 tbsp of butter. After tossing in 4 minced garlic cloves and a hint of red pepper flakes for those who like a bit of kick, I poured in 3 cups of low-sodium chicken broth.

The zesty flavor really comes alive with the juice and zest of one lemon and 1/2 cup of freshly grated Parmesan cheese. It reminds me a bit of my other favorites like Lemon Garlic Shrimp Linguini or even Lemon Butter Garlic Shrimp with Angel Hair Pasta.

I guarantee this shrimp pasta recipe is easy and irresistibly good. Give it a try and see for yourself.

Why I Like this Recipe

I really like this recipe for several reasons. First, it’s super simple to make because you only need one pot and it means the clean up is a breeze. I love not having to deal with a ton of dishes after dinner.

Second, the mix of lemon and garlic really makes the flavor pop. The brightness from the lemon juice and zest paired with the creamy Parmesan makes each bite amazing.

Third, the shrimp come out tender and juicy every time which is awesome because I love seafood and this dish just never disappoints.

Lastly, the whole process is quick and straightforward which fits perfectly into my busy evenings. It only takes about 30 minutes from start to finish, so i can have a delicious meal without too much fuss.

Ingredients

• Spaghetti: Provides carbs for energy, with a smooth texture that soaks up flavors real well.
• Shrimp: A lean protein thats slightly sweet and briny, adding a strong, tasty kick.
• Olive oil: A heart healthy fat that boosts taste and helps carry the sauce flavor.
• Garlic: Low calorie and full of antioxidants, it adds a punch of zest to the dish.
• Lemon juice and zest: Brightens the meal with a tangy, sour note that balances richness.
• Parmesan cheese: Offers a salty, nutty flavor and a bit of protein, making it creamy.
• Butter: Adds decadence and silky richness, making your sauce extra smooth and yummy.

Ingredient Quantities

• 12 oz spaghetti
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 tbsp butter
• 4 garlic cloves, minced
• 1/4 tsp red pepper flakes (optional)
• 3 cups low-sodium chicken broth
• Juice of 1 lemon (about 3 tbsp)
• Zest of 1 lemon
• 1/2 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Chopped parsley for garnish (optional)

How to Make this

1. Heat olive oil and 2 tablespoons of butter in a large pot over medium heat. Once melted, add the minced garlic and red pepper flakes if you’re using them, letting the garlic cook for about a minute until fragrant.

2. Add the shrimp to the pot and cook them for roughly 2 minutes on each side until they turn pink. Remove the shrimp and set them aside.

3. In the same pot, pour in the chicken broth, then add the spaghetti, remaining 2 tablespoons butter, lemon juice, and lemon zest.

4. Bring the mixture to a boil, then reduce the heat to a simmer. Stir frequently so the pasta doesn’t stick to the bottom.

5. Let the spaghetti cook in the broth for about 10 minutes, or until it is almost al dente.

6. Return the shrimp to the pot and continue cooking for another 3-5 minutes until the pasta is done and the sauce starts to thicken.

7. Stir in the freshly grated Parmesan cheese slowly to create a smooth, creamy finish. Season with salt and freshly ground black pepper to taste.

8. Once the pasta and shrimp are fully cooked and the sauce has thickened, remove the pot from heat.

9. Garnish with chopped parsley if desired, and serve immediately with extra Parmesan cheese on top if you like.

Equipment Needed

1. A large pot – you’ll be using it to heat your oil and butter, simmer the spaghetti, and cook the shrimp all in one go.
2. A wooden spoon or spatula – needed to stir everything so the pasta dont get stuck at the bottom.
3. Measuring spoons – helpful for getting the correct amount of butter, red pepper flakes, and lemon juice.
4. A citrus juicer – makes it easier to squeeze the lemon and get about 3 tbsp of juice.
5. A zester – to get the lemon zest which is key for flavoring the sauce.
6. A grater – used to shred the Parmesan cheese for that smooth, creamy finish.
7. A knife – if you need to chop parsley or any other garnish.
8. A bowl or plate – for setting aside the cooked shrimp before adding them back into the sauce.
9. Tongs or a slotted spoon – for safely removing and turning the shrimp in the hot oil.

FAQ

Lemon Garlic Parmesan Shrimp Pasta Recipe Substitutions and Variations

• Spaghetti: If you can’t get spaghetti, you could use linguine or fettuccine, or even try a gluten free pasta.
• Shrimp: If shrimp ain’t your thing, scallops are a good substitute but be careful not to over cook them.
• Olive oil: Avocado oil or canola oil works fine if you don’t have olive oil on hand.
• Butter: You can swap butter for ghee or even a good quality plant-based spread if needed.
• Chicken broth: For a lighter flavor, try using vegetable broth instead of chicken broth.

Pro Tips

1. When cooking the garlic, keep a close eye on it so it doesn’t burn. Burnt garlic can ruin the whole dish, and no one really wants that bitter taste in their pasta.
2. Make sure not to overcook your shrimp or pasta. Try tasting the pasta a little before the shrimp’s added back in so that you know its just right and the shrimp still stays nice and tender.
3. Stir in the Parmesan cheese gradually as you take the pot off the heat. This little trick helps the cheese blend into the sauce more smoothly and stops it from clumping in one spot.
4. If you want a burst of extra flavor, toss in some fresh herbs like parsley when everything is finished. It’s a simple upgrade that makes the dish look way more appealing and adds a pop of freshness.