Longhorn Steakhouse Parmesan Chicken Recipe

I recently discovered one of the best chicken recipes that completely transformed my dinner routine. Grilled chicken breasts bathed in a creamy Parmesan blend deliver an enticing burst of flavor and texture in every bite. This dish evokes a delightful sense of culinary adventure that you simply have to try for yourself.

I’ve gotta say, this Longhorn Steakhouse Parmesan Chicken recipe has quickly become one of my favorite chicken dinner ideas. I came across it when I was looking for a quick yet impressive meal, and man, it doesn’t disappoint.

Imagine two chicken breasts, boneless and skinless if you can get em, grilled juicy and then topped with a luscious creamy Parmesan crust. The magic really happens when you mix 1/4 cup freshly grated Parmesan cheese with 1/4 cup mayo and a touch of 1/2 tsp garlic powder to bring out the flavor.

The combination gives you that restaurant-quality taste right at home. I’ve enjoyed experimenting with this recipe since it fits perfectly into my lineup of best chicken recipes, and it’s a great option when you’re hunting for some easy dinner recipes that still feel special.

Trust me, if you’re into chicken dinner ideas that turn out both yummy and simple, you gotta try this one.

Why I Like this Recipe

1. I really like how quick and easy it is to prep this meal, and the creamy Parmesan mix gives the chicken an awesome tang that I just cant get enough of.
2. I love that I can swap out mayo for Greek yogurt if I’m feeling a little adventurous, which makes the whole recipe even more flexible for my taste buds.
3. I enjoy how the chicken turns out super juicy with perfect grill marks that make it feel like I’m eating right in a restaurant.
4. I also appreciate the little extra steps, like flattening the chicken for even cooking, that make me feel like I’m getting creative in the kitchen even if it’s just a weeknight dinner.

Ingredients

• Chicken breasts supply lean protein essential for muscle growth and a filling flavor base.
• They provide a mild taste that soaks up sauces and spices real well.
• Parmesan cheese offers savory tang and rich flavor while contributing protein and taste.
• It adds a depth of flavor with a subtle crunch that elevates every bite.
• Mayonnaise offers creaminess and binds ingredients perfectly.
• It adds a smooth texture, though it should be used moderately for balance.
• Garlic powder infuses a robust aroma and gentle spice.
• It deepens flavors without overpowering the dish.
• Together, these ingredients create a delicious balance between protein, tang, creaminess and spice.
• The dish reminds you of a hearty, comforting meal with bold flavors.

Ingredient Quantities

• 2 chicken breasts (boneless, skinless if you can get em)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup mayonnaise (you can also try Greek yogurt for a twist)
• 1/2 tsp garlic powder

How to Make this

1. Preheat your grill to medium heat while you get your ingredients ready

2. In a small bowl, mix together the Parmesan cheese, mayonnaise (or Greek yogurt if you want a twist), and garlic powder

3. If your chicken breasts are uneven in thickness, lay them between two sheets of plastic wrap and give em a gentle flattening with a mallet or rolling pin

4. Season your chicken lightly with salt and pepper if you like, then place them on the grill

5. Grill the chicken on one side for about 5-6 minutes until you see nice grill marks

6. Flip the chicken and grill the other side for another 5-6 minutes until they are almost fully cooked

7. Remove the chicken from the grill and spoon the creamy Parmesan mixture evenly over the top of each breast

8. Place the chicken back on the grill (or if you prefer, under the broiler) for an extra 2-3 minutes so the topping sets nicely, then let it rest a few minutes before serving Enjoy!

Equipment Needed

1. Grill – you need to preheat it to medium heat
2. Small mixing bowl – for combining the Parmesan, mayo (or Greek yogurt), and garlic powder
3. Measuring cups – to measure out 1/4 cup and 1/2 teaspoon portions
4. Meat mallet or rolling pin – used along with plastic wrap to flatten uneven chicken breasts
5. Plastic wrap – to protect the chicken while flattening
6. Tongs or spatula – for safely turning and transferring the chicken on and off the grill
7. Spoon – to evenly spread the Parmesan mixture on top of the grilled chicken breasts

FAQ

Longhorn Steakhouse Parmesan Chicken Recipe Substitutions and Variations

• If you cant find chicken breasts, try using boneless chicken thighs or even turkey cutlets
• If you don’t have Parmesan cheese, you can swap it with Pecorino Romano or aged Asiago for a similar flavor
• You can easily replace mayo with Greek yogurt or mix a bit of sour cream in with your mayo if you want a creamier twist
• Using fresh minced garlic instead of garlic powder works just fine, just use about one small clove minced

Pro Tips

1. Make sure you flatten your chicken well. If its not even in thickness, some parts will be dry while others might still be undercooked. A rolling pin or even a heavy pan works just fine.
2. Use a meat thermometer if you can. The best way to know if your chicken is fully cooked is if its internal temperature reaches about 165°F; this helps you avoid ending up with dry meat.
3. When you mix your Parmesan and mayo (or Greek yogurt) together, stir it really well so you dont get any clumps. If you feel adventurous, a sprinkle of paprika is a neat little trick that can add extra flavor.
4. Let your chicken rest a couple of minutes once you take it off the grill. Giving it time to settle helps the juices redistribute so every bite stays moist and tasty.