Mango Mojito Recipe

I absolutely love this mango mojito recipe because it perfectly combines the tropical sweetness of ripe mangoes with the refreshing kick of mint and lime, making it my go-to drink for chilling out on a warm day. Plus, the addition of white rum and a splash of club soda makes it just the right amount of boozy and bubbly, ensuring that every sip feels like a mini-vacation in a glass!

The classic cocktail gets a refreshing twist in the form of a Mango Mojito. The ripe mangos and fresh mint leaves infuse the drink with an unbeatable, tropical taste.

Pair that with the balanced sweetness of lime juice and white rum, and you’re left with a combination begging to be enjoyed. Try garnishing with lime wedges to really make it pop!

Ingredients

Mangos:
Adding sweetness and a vibrant color, they are rich in vitamins C and A.

Mint Leaves:
Aids in digestion; refreshing in aroma and flavor.

Lime Juice:
Rich in vitamin C, provides a delightful burst of tartness and zesty flavor.

White Rum:
Delivers a seamless, boozy punch that combines nicely with lime.

Club Soda:
Lightens the texture of the cocktail and makes it bubbly.

Ingredient Quantities

• 2 ripe mangos, peeled, pitted, and diced
• 10 fresh mint leaves, plus more for garnish
• 2 tablespoons granulated sugar
• 1/4 cup fresh lime juice
• 1/2 cup white rum
• 1 cup club soda
• Ice cubes
• Lime wedges for garnish

Instructions

1. In a blender, combine the diced mango with some water and then puree until completely smooth. You’ll want to set aside this very smooth mixture of mango puree.

2. In a big pitcher, place the mint leaves together with the sugar.

3. Utilize a muddler or the backside of a spoon to very gently mash the mint leaves and sugar together until the leaves are damaged and the sugar has begun to dissolve.

4. Into the pitcher, pour the fresh lime juice and white rum and stir until the liquids are well combined.

5. Combine the ingredients by adding the mango puree to the pitcher and mixing until the consistency resembles that of a thick smoothie. Make sure there are no visible lumps of separated ingredient in the mixture.

6. Ice cubes should be put in glasses.

7. Transfer the mojito concoction onto the ice, with each glass receiving a healthy dose such that it is filled to approximately three-quarters of its total volume.

8. Add club soda to each glass to the brim and gently mix.

9. If desired, additional mint leaves and lime wedges can be used to garnish.

10. Enjoy the refreshing mango mojito that you’ve just made! Serve it up right now!

Equipment Needed

1. Blender
2. Large pitcher
3. Muddler or spoon (for mashing mint and sugar)
4. Measuring cups
5. Knife (for peeling and dicing mangoes, cutting lime wedges)
6. Cutting board
7. Glasses for serving
8. Spoon or stirrer (for mixing)
9. Optional: Peeler (if needed for mangoes)

FAQ

• Q: Can I make this Mango Mojito without alcohol?A: Yes, you can leave out the white rum and substitute it with club soda or a little mango nectar to make a non-alcoholic version.
• Q: What type of mango is best for this recipe?A: For their smooth texture and rich flavor, ripe, sweet mangos such as Ataulfo or Haden are ideal.
• Q: Is it possible to use bottled lime juice instead of fresh lime juice?A: The best flavor comes from fresh lime juice, but you can use bottled lime juice in a pinch.
• Q: Can I prepare Mango Mojito in advance?A: It’s best made fresh, but you can make the mango puree and mint mixture an hour ahead.
• Q: How can I adjust the sweetness of the drink?A: Sweeten to taste, or use a sweetener of your choice, like honey or agave syrup.
• Q: Can I use sparkling water instead of club soda?A: Yes, you can use sparkling water in place of club soda.

Substitutions and Variations

1 cup of mango puree can replace the 4 ripe mangos called for in the recipe when fresh mangoes are unavailable.
Instead of using 2 tablespoons of granulated sugar, try honey or agave syrup. The sweetness can come from any one of a number of substances, and if you omit salt from any of the recipes, which is often a good thing, you can compensate for the lack of salt with a little more honey, if you insist, or simply enjoy the different sweetness profile.
If you cannot find fresh lime juice, you may use 1/4 cup of bottled lime juice; however, this may slightly change the taste.
Coconut rum can be substituted for white rum to impart a tropical twist to the drink.
To make a version of this drink that doesn’t contain any alcohol, use coconut water or extra club soda in place of the white rum, and use an equal amount.

Pro Tips

1. Chill All Ingredients Before starting, chill the club soda, rum, and any mixing tools in the refrigerator. This ensures that the final drink is refreshing without needing excessive ice, which can dilute the flavors.

2. Muddle Mint Leaves with a Twist When muddling the mint leaves, add a small piece of mango to the mint and sugar mixture. This helps release more mint oils due to the fruit’s moisture and enhances the mango flavor throughout the drink.

3. Use Crushed Ice Instead of regular ice cubes, use crushed ice in the glasses. Crushed ice chills the drink faster and gives a pleasant texture, and it ensures the drink stays cold while minimizing dilution.

4. Make Mango Purée Ahead Prepare the mango purée in advance and let it chill in the refrigerator. This will help the flavors meld together and save time when mixing the drink, allowing the purée to be incorporated seamlessly with other cold ingredients.

5. Adjust Sweetness to Taste Taste the mixture before adding the club soda. Depending on the ripeness of the mangos, you might want to adjust the sweetness by adding more sugar or some simple syrup if the mangos aren’t sweet enough, or reducing sugar if the mangos are very sweet.