Mini Sweet Potato Samosas With Spring Roll Sheets Recipe

Ever wanted to spice up your snacking game with a fusion of flavors that brings a burst of warmth to every bite? Let me introduce you to my go-to indulgence: crispy sweet potato samosas with a spicy twist!

A mini sweet potato samosa is the nutritional powerhouse you didn’t know you needed. These bundles of joy are something a little different from the regular fried fare.

Sweet potatoes have about twice the fiber of regular potatoes, and they come with a wealth of spices. You have cumin, coriander, and garam masala here, but there’s nothing stopping you from using different spices or making a paste with them, if that’s what you like.

Mini Sweet Potato Samosas With Spring Roll Sheets Recipe Ingredients

• Sweet Potatoes: Rich in fiber and beta-carotene, they add natural sweetness and a creamy texture.
• Cumin: Provides a warm, earthy flavor and aids in digestion.
• Garam Masala: A blend of spices that adds warmth and complexity to the dish.
• Red Chili Powder: Offers heat and a hint of spice, adjustable to taste.
• Spring Roll Sheets: Thin and crispy when fried, perfect for wrapping.

Mini Sweet Potato Samosas With Spring Roll Sheets Recipe Ingredient Quantities

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder (or to taste)
• Salt to taste
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lemon juice
• 12 spring roll sheets
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Vegetable oil for frying

How to Make this Mini Sweet Potato Samosas With Spring Roll Sheets Recipe

1. In a pot of salted water, boil the sweet potatoes, which should be cut in the form of dice, until they are tender, which will take around 10 to 12 minutes. When they are done, drain the sweet potatoes and mash them lightly, ensuring that some texture remains.

2. In a skillet, warm 1 tablespoon of vegetable oil over medium heat. Toss in the diced onion, and sauté until it becomes clear and soft.

3. Combine the minced garlic and grated ginger, cooking them for approximately 1-2 minutes until fragrant.

4. Incorporate the ground cumin, ground coriander, garam masala, red chili powder, and salt. Stir and allow the spices to become fragrant before continuing on with the recipe.

5. Combine the mashed sweet potatoes with the spiced onion mixture in the pan.

6. Incorporate the chopped cilantro and lemon juice, blending all well together. Take off the burner and allow the medley to cool down.

7. Prepare a paste with flour and water that will serve as a sealing agent for the samosas.

8. Halve each spring roll sheet. On each sheet, place a little portion of the sweet potato filling, folding and sealing to make a triangular samosa. Use the paste made of flour and water to seal the edges.

9. Medium heat is the appropriate setting for frying, in this case, the cooking of samosas. Although they can be overcooked just as easily as any food can be when there is too much heat, there is also the danger of cooking them too low and having them be an unappetizing greasy mess. You may have to experiment with both timing and the level of heat. Whichever way you go, for the love of samosas, please do not have too much heat or too little!

10. Samosas that have been fried should be drained on paper towels and served pipping hot, ideally with some sort of chutney or sauce that you like.

Mini Sweet Potato Samosas With Spring Roll Sheets Recipe Equipment Needed

1. Pot
2. Skillet
3. Knife
4. Cutting board
5. Peeler
6. Grater
7. Measuring spoons
8. Spoon for stirring
9. Potato masher or fork
10. Mixing bowl
11. Small bowl for flour paste
12. Whisk or fork for mixing paste
13. Frying pan or deep fryer
14. Tongs or slotted spoon
15. Paper towels for draining

FAQ

• Can I use regular potatoes instead of sweet potatoes?Absolutely, you can use normal potatoes instead, but sweet potatoes add a mouthwatering sweetness and flavor that makes these samosas so good.
• Are there any alternatives to frying the samosas?Of course, the samosas can be baked in a preheated oven at 375°F (190°C). Place them on a baking sheet and bake them for approximately 15-20 minutes, or until golden brown. Alternatively, you can bake the samosas in an air fryer for a healthier option.
• Can the dough for the spring roll sheets be made at home?Although it’s doable, using ready-made sheets is more convenient than making your own. Achieving the desired thinness takes a lot of time and patience when making sheets from scratch.
• Is there a vegan option for this recipe?The recipe is already vegan because all the ingredients are plant-based.
• What is the purpose of the lemon juice?Juice from lemons contributes a bright, zesty flavor that complements and intensifies the taste of sweet potatoes. It serves to balance the overall American South dish’s flavor, making it less cloyingly sweet and more nuanced.
• How should I store leftover samosas?Keep them in a sealed container in the refrigerator for a maximum of two days. To bring them back to temperature, use an oven or air fryer. Either way, they should stay crispy.
• Can I prepare the filling in advance?Indeed, you can prepare the filling a day in advance and keep it in the fridge. Just ensure it is at room temperature before you fill the samosas.

Mini Sweet Potato Samosas With Spring Roll Sheets Recipe Substitutions and Variations

Regular potatoes or butternut squash are better choices than sweet potatoes.
Cumin, ground: Use an equal amount of ground caraway seeds or ground coriander.
Coriander ground: Use ground cumin or fennel seeds in place of coriander.
Cilantro: Substitute with parsley or mint, fresh.
Lemon juice can be replaced with either lime juice or white vinegar.

Pro Tips

1. Chill the Filling After combining the sweet potato mixture with the spices, cilantro, and lemon juice, allow it to fully cool before filling the spring roll sheets. Chilling the filling can make it easier to handle and less likely to tear the pastry.

2. Double Seal the Edges To ensure the samosas don’t open while frying, apply the flour-water paste on both the inside and outside edges of the pastry. This double layer of paste helps create a stronger seal.

3. Test Fry Before frying the entire batch, test fry a single samosa. This allows you to adjust the oil temperature and frying time for the perfect crispy texture without overcooking.

4. Maintain Moisture Balance Be cautious not to over-mash the sweet potatoes; some texture will help keep the filling from becoming too mushy. Similarly, ensure any excess water is drained before mixing them with spices.

5. Oil Temperature Check To check if the oil is at the right temperature for frying, drop a small piece of leftover spring roll sheet into the oil. If it bubbles and rises to the surface immediately, the oil is ready for frying.