Pickle De Gallo Pickle Salsa Recipe

Making this Pickle de Gallo is like crafting a melody of flavors that hits all the right notes—tangy, spicy, and fresh. Sitting back and watching these vibrant ingredients come together, I’m reminded that sometimes the simplest recipes deliver the most satisfying experiences.

My Pickle De Gallo Pickle Salsa is a tangy and vibrant twist on the traditional pico de gallo that I love. Diced pickles, juicy tomatoes, fresh cilantro––this salsa is a refreshing surprise.

Its main flavor is not as bold as it could be, thanks to the bountiful amounts of lime juice and the contrasting heat from the jalapeño.

Pickle De Gallo Pickle Salsa Recipe Ingredients

• Pickles: Rich in probiotics; provides a tangy, salty flavor.
• Tomatoes: High in vitamins C and K; adds moisture and sweetness.
• Red Onion: Offers a crunchy texture; adds mild sweetness.
• Cilantro: Provides a fresh, citrusy aroma; good for digestion.
• Jalapeño: Adds heat; rich in vitamin C and capsaicin.
• Lime Juice: Excellent source of vitamin C; gives a zesty kick.
• Garlic Powder: Adds depth of flavor; contains antioxidants.

Pickle De Gallo Pickle Salsa Recipe Ingredient Quantities

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• 1 cup diced pickles (dill or bread & butter as per preference)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, seeded and finely diced
• Juice of 1 lime
• Salt to taste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

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How to Make this Pickle De Gallo Pickle Salsa Recipe

1. Collect every ingredient specified in the recipe, and verify that they are all thoroughly washed and drained, with particular attention to the pickles and tomatoes.

2. Cut the pickles into small, even cubes. You can use dill pickles for a zesty taste or bread and butter pickles for a sweeter flavor, depending on your choice.

3. Chop the tomatoes and put them in a mixing bowl together with the chopped pickles.

4. Dice a red onion and mix it with tomatoes and pickles in a bowl.

5. Chop very finely the fresh cilantro and add it to the mixture for an aromatic freshness.

6. Take the jalapeño, remove the seeds with care, and chop it very fine before adding it to the bowl. Use more or less depending on the heat level you want.

7. To add a refreshing, citrus element to the mixture, squeeze the juice of one lime over it.

8. Taste and adjust the seasoning of the salsa, making sure it is well-balanced. Add salt, garlic powder, and black pepper, and blend thoroughly until you have a flavor profile that pleases your palate.

9. Combine all the elements evenly together. Whisk them lightly, in a circular motion, from left to right and then from top to bottom. Do this for several seconds and then pause. Repeat this motion for several seconds.

10. Let the Pickle de Gallo sit for at least 15 minutes before serving to allow the flavors to meld together beautifully. Snack on it with tortilla chips or serve it as a topping for your favorite dishes. Resisting the temptation to lick the bowl might be your greatest challenge!

Pickle De Gallo Pickle Salsa Recipe Equipment Needed

1. Cutting board
2. Chef’s knife
3. Mixing bowl
4. Measuring cups
5. Measuring spoons
6. Citrus juicer (optional)
7. Whisk

FAQ

• Q: Can I use different types of pickles for Pickle De Gallo?
  
  A: Yes, you can use either dill or bread & butter pickles based on your taste preference.
• Q: Can I make the salsa less spicy?
  
  A: To reduce spice, you can use less jalapeño or omit it entirely.
• Q: How long can I store Pickle De Gallo in the refrigerator?
  
  A: It can be stored in an airtight container for up to 3 days, although it’s best enjoyed fresh.
• Q: What can I serve Pickle De Gallo with?
  
  A: It’s great with tortilla chips, tacos, burgers, or as a topping for grilled meats.
• Q: Can I use a different herb instead of cilantro?
  
  A: If you dislike cilantro, you can substitute with fresh parsley or omit it altogether.
• Q: Is it necessary to seed the tomatoes before dicing?
  
  A: Seeding the tomatoes is optional, but it can help reduce excess moisture in the salsa.
• Q: Can I prepare Pickle De Gallo ahead of time?
  
  A: Yes, you can prepare it a few hours in advance, which can help the flavors meld together.

Pickle De Gallo Pickle Salsa Recipe Substitutions and Variations

1 cup diced cucumber (with a milder taste than pickles)
1/2 cup canned tomatoes, diced (when fresh tomatoes are not available)
1/4 cup sweet onion, diced (to taste, for a milder form of onion than red onion)
one-fourth cup chopped fresh herbs (your choice; cilantro works best, but you can use any favorite herb, including parsley or mint)
1 jalapeño, with seeds removed and finely chopped, can be replaced with 1/4 teaspoon cayenne pepper (for a spicier kick)

Pro Tips

1. Pick Your Pickles Wisely Experiment with different types of pickles to adjust the flavor profile. For a tangy and sharp taste, use dill pickles. If you prefer a sweeter and milder salsa, bread & butter pickles are a great choice. You can even mix both for a unique blend!

2. Enhance with Extra Aromatics For added depth, consider grating a small amount of fresh garlic or adding a dash of onion powder alongside the red onion for a more robust flavor.

3. Control the Heat When handling the jalapeño, remember that the seeds and membranes hold most of the heat. For a milder salsa, remove all seeds and membranes. If you prefer more spice, leave some seeds in or add an extra jalapeño.

4. Timing is Key Allow the salsa to rest longer than 15 minutes, if possible, to further develop the flavors. If you make it a few hours ahead or even the night before, the ingredients will meld beautifully.

5. Add Crunch Consider tossing in a diced cucumber or radish for additional texture and a refreshing crunch. These ingredients complement the existing flavors without overwhelming them.