I’ve spent years reverse-engineering restaurant dishes, tasting, noodling, and taking notes until flavors started to make sense. In this collection of

I’ve been making this vinaigrette for years and it still surprises me how a drizzle of extra virgin olive oil and a spoonful of Dijon mustard can wake

I know it sounds like a gimmick but Mashed Cauliflower will blow your mind. I wasn’t expecting much at first, then I mashed warm cauliflower with a bi

I did not expect much the first time I tried sliced Bosc pears with honey, but the flavors shocked me. The fruit goes sweeter in a surprising way and

I found my new favorite Crack Burgers that slam with flavor and make you stop scrolling. I use ground beef and gooey American cheese so every bite is

Ive been obsessed with this Thai Coconut Soup lately. It looks simple but the way lemongrass mingles with creamy coconut milk gives it a kind of myste

I found myself craving something more than takeout, so I wrote down this Creamy Broccoli Cheddar Soup that somehow beats Panera. I make it with brocco

I found this Navy Bean Soup after months of meh dinners and it honestly made me rethink ham soups. I used navy beans and a smoked ham hock so the bowl

I still can’t believe how good these easy homemade pumpkin donuts turned out, and I had low expectations at first. Think of this as my goofy answer to

I can’t believe how much flavor you get from just smoked kielbasa and potatoes, it’s almost cheating. I throw this into the slow cooker when I need a