I adore the crunch of mung bean sprouts in this Korean Soybean Salad. I can eat a bowl on its own, straight up, and not feel remotely guilty. The shar

I can’t stop spooning this salad straight from the bowl. I meant it as a salsa but the test kitchen declared it illegal to keep away. I’m obsessed

I’m obsessed with this Cheesy Baked Spinach Casserole because it actually tastes like a guilty indulgence but is mostly spinach. I love how the melt

I can’t stop thinking about this creamy Vegan Queso. I’m obsessed, plain and simple. It’s melty and a tiny bit tangy and somehow moreish at 2 a.m. I l

I’m obsessed with this broccoli and chickpea casserole because it actually fills me up and doesn’t fake being fancy. I love the way roasted brocco

I can’t shut up about my obsession with this Authentic Italian Marinara. I love how San Marzano tomatoes sing, how fresh basil rips through the sweetn

I’m obsessed with this bowl of fall because the sweet tang of roasted apple plays off the silky squash in a way that makes me actually stop scrollin

I can’t quit this Buttermilk Banana Bread. I love how the banana flavor hits hard, not shy, and the crumb stays moist because of the buttermilk. But

I’m obsessed with this Spiced Christmas Margarita. It hits the holiday sweet spot every time, tart pomegranate juice and smoky reposado tequila acti

I’m obsessed with these baked apple cider donuts because they taste like biting into Fall Doughnut Recipes without the greasy mess. I love that the