I adore the crunch of mung bean sprouts in this Korean Soybean Salad. I can eat a bowl on its own, straight up, and not feel remotely guilty. The shar
Recipes
Corn And Black Bean Salad Recipe
I can’t stop spooning this salad straight from the bowl. I meant it as a salsa but the test kitchen declared it illegal to keep away. I’m obsessed
Spinach Casserole Recipe
I’m obsessed with this Cheesy Baked Spinach Casserole because it actually tastes like a guilty indulgence but is mostly spinach. I love how the melt
Creamy Vegan Queso Recipe
I can’t stop thinking about this creamy Vegan Queso. I’m obsessed, plain and simple. It’s melty and a tiny bit tangy and somehow moreish at 2 a.m. I l
Broccoli And Chickpea Casserole Recipe
I’m obsessed with this broccoli and chickpea casserole because it actually fills me up and doesn’t fake being fancy. I love the way roasted brocco
Best Italian Marinara Sauce Recipe
I can’t shut up about my obsession with this Authentic Italian Marinara. I love how San Marzano tomatoes sing, how fresh basil rips through the sweetn
Apple Butternut Squash Soup Recipe
I’m obsessed with this bowl of fall because the sweet tang of roasted apple plays off the silky squash in a way that makes me actually stop scrollin
Buttermilk Banana Bread Recipe
I can’t quit this Buttermilk Banana Bread. I love how the banana flavor hits hard, not shy, and the crumb stays moist because of the buttermilk. But
Spiced Christmas Margarita Recipe
I’m obsessed with this Spiced Christmas Margarita. It hits the holiday sweet spot every time, tart pomegranate juice and smoky reposado tequila acti
Baked Apple Cider Donuts With Cinnamon Sugar Recipe
I’m obsessed with these baked apple cider donuts because they taste like biting into Fall Doughnut Recipes without the greasy mess. I love that the

















