Red White And Blue Sangria Recipe

I love this sangria recipe because it combines the perfect balance of fruity goodness and refreshing flavors, making it an ideal drink for any summer gathering. Plus, the vibrant colors from the blueberries, strawberries, and lemon slices make it Instagram-worthy, ensuring my feed looks as good as this tastes!

I enjoy making a colorful and zesty Red White and Blue Sangria that’s ideal for any holiday party. It stars a bottle of dry white wine, and adds a splash of brandy and a hint of triple sec to create an almost equal parts mix of wine and booze.

(There’s nothing wrong with that, and it’s a good reminder that sangria is meant to be a punch—what the word means in Spanish.) But the real showstopper is the fresh fruit. There’s nothing wrong with using frozen fruit in the off-season, but I make sure to use fresh blueberries, strawberries, and raspberries when they’re in season.

They combine with lemon and lime slices to make this punch not only taste good but look good, too.

Ingredients

Dry White Wine:
The foundation for sangria, it supplies a fresh, fruity base.

Brandy:
Infuses the drink with a pleasing, rich, warming depth.

Triple Sec:
Citrusy orange liqueur that sweetens and balances.

Liqueur-like sweetness and low alcohol make it suitable for mixing and pouring straight.

Not just for cocktails—great as a dessert wine.

Simple Syrup:
Makes the sangria sweet and refreshing.

Blueberries:
Exploding with antioxidants and innate sugars.

Strawberries:
Sugary and succulent, abundant in ascorbic acid.

Raspberries:
Sweet and spicy, and they are high in dietary fiber.

Ingredient Quantities

• 1 bottle of dry white wine (750 ml)
• 1/2 cup of brandy
• 1/4 cup of triple sec or Cointreau
• 1/4 cup of simple syrup
• 1 cup of fresh blueberries
• 1 cup of fresh strawberries, hulled and sliced
• 1 cup of fresh raspberries
• 1 apple, cored and sliced into stars (optional)
• 1 lime, thinly sliced
• 1 lemon, thinly sliced
• 1 cup of club soda
• Ice cubes

Instructions

1. In a big pitcher, incorporate the white wine, brandy, Cointreau, and simple syrup. Mix well.

2. In the pitcher, add the blueberries, strawberries, raspberries, and sliced stars of apple. Stir gently to make sure the fruit is evenly layered.

3. Place the lime and lemon slices in the mixture and give them a little stir to help them express their flavors.

4. Enclose the pitcher in plastic wrap or a lid and place it in the fridge for a minimum of 2 hours. This keeps the mixture very cold and allows the flavors to meld.

5. Right before serving, pour in the club soda to the pitcher and stir very gently to mix.

6. Ice cubes should be placed into glasses.

7. Distribute the sangria evenly over the ice in each glass, making sure that the fruit is evenly distributed in each serving.

8. If desired, add extra slices of lime or lemon to each glass for garnish.

9. Immediately serve, if you wish to eat the fruit. Give guests a small spoon.

10. Indulge in the delightful Red White and Blue Sangria!

Equipment Needed

1. Large pitcher with a lid
2. Measuring cups
3. Measuring spoons
4. Cutting board
5. Knife
6. Spoon (for stirring)
7. Plastic wrap (if pitcher has no lid)
8. Refrigerator
9. Glasses for serving
10. Small spoons (optional, for guests)

FAQ

• Q: Can I use a different type of fruit in this sangria?A: Yes, you can tailor the selection of fruits to suit your taste by using various berries or citrus fruits.
• Q: Is there a non-alcoholic version of this sangria?A: To create a drink that is free of alcohol, substitute the wine for white grape juice and leave out the brandy and triple sec, using more club soda to reach your desired flavor.
• Q: How far in advance can I prepare this sangria?A: The optimal time to prepare it is a few hours prior to serving, which is when the flavors can really meld together. But you want to hold off on adding the club soda
  until just before serving to keep it from going flat.
• Q: What is the purpose of the simple syrup in this recipe?A: Simple syrup adds sweetness to the sangria, balancing the tartness of the fruit and alcohol. Adjust the amount based on your preference for sweetness.
• Q: Can I use red wine instead of white wine?A: The recipe is for a white sangria, but if you use red wine, you’ll get a different but still delicious flavor profile and color.
• Q: Do I need to chill the sangria?A: Yes, it is recommended to chill it. For a revitalizing beverage, serve over ice.
• Q: Is it necessary to use star-shaped apple slices?The star shape is optional and adds a festive touch, but it works just as well with regular apple slices.

Substitutions and Variations

For a different flavor profile, try rum rather than brandy.
Orange liqueur may be used in place of triple sec or Cointreau.
Agave nectar or honey can be used to replace simple syrup in a way that provides natural sweetness.
To obtain a different berry flavor, employ blackberries in place of the raspberries.
You can use sparkling water in place of club soda if you want something to be extra fizzy.

Pro Tips

1. Chill the Ingredients For a refreshingly cold sangria, ensure that all liquid ingredients (wine, brandy, Cointreau, simple syrup, and club soda) are pre-chilled before mixing. This helps keep the sangria at the perfect temperature when serving.

2. Marinate the Fruit Longer If time permits, let the fruit marinate in the wine mixture for up to 24 hours in the fridge. This extra time allows the fruit to infuse the sangria with their flavors, creating a richer taste.

3. Adjust Sweetness Taste the mixture before refrigerating and adjust the sweetness to your preference. You can add more simple syrup or a splash of orange juice if you prefer a sweeter sangria.

4. Layer the Fruit Artfully When serving, try to get an assortment of fruit into each glass. This not only looks appealing but also ensures a burst of flavor in every sip.

5. Use Crushed Ice Consider using crushed ice instead of large ice cubes. It chills the drink faster and creates a slushy-like texture, which can be a fun twist for summer gatherings.