Shrimp And Mahi Mahi Kabobs With Jalapeno Butter Recipe

Dive into this vibrant, flavor-packed adventure with me as we transform a couple of seafood favorites into mouthwatering grilled kabobs, pairing them with a spicy jalapeño butter that’s nothing short of revolutionary.

I adore how these Shrimp and Mahi Mahi Kabobs flawlessly marry flavor and health. The pairing of succulent shrimp and mahi mahi, with the combination of fresh cilantro, vibrant lime juice, and a spicy jalapeño butter is simply to die for.

Talk about an omega-3 boost in the most delicious form imaginable!

Shrimp And Mahi Mahi Kabobs With Jalapeno Butter Recipe Ingredients

• Shrimp: Rich in protein, low in fat, adds a delicate seafood flavor.
• Mahi Mahi: Lean fish, packed with protein, subtly sweet, and firm-textured.
• Olive Oil: Heart-healthy fats, adds richness, promotes golden grilling.
• Lime Juice: Bright acidity, enhances flavor, and tenderizes seafood.
• Jalapeños: Adds heat and a spicy kick, rich in vitamins A and C.
• Garlic: Aromatic, adds depth, and offers potential heart-health benefits.
• Bell Peppers: Crunchy, sweet, rich in vitamins and antioxidants.

Shrimp And Mahi Mahi Kabobs With Jalapeno Butter Recipe Ingredient Quantities

• 1 pound large shrimp, peeled and deveined
• 1 pound mahi mahi fillets, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 teaspoons salt, divided
• 1 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro
• 1/2 cup unsalted butter, softened
• 2 jalapeños, seeded and finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Wooden or metal skewers
• Lime wedges, for serving

How to Make this Shrimp And Mahi Mahi Kabobs With Jalapeno Butter Recipe

1. In a big bowl, mix up olive oil, lime juice, 1 teaspoon salt, black pepper, and cilantro. Add the shrimp and mahi mahi, cut into cubes, to the marinade and toss to coat. Cover and refrigerate for 30 minutes. This will result in perfectly juicy and flavorful shrimp and mahi mahi for your tacos.

2. As the seafood marinates, blend the softened butter with the jalapeños, the garlic, and the rest of the salt (1 teaspoon) in a small bowl. Set this aside.

3. Set the grill to an even medium-high temperature.

4. Skewer marinated shrimp, mahi mahi, red bell pepper, green bell pepper, and red onion, threading them onto the sticks in an alternating arrangement.

5. Give the kabobs a light brushing with olive oil.

6. Put the kabobs on the grill and cook them for 3 to 4 minutes on each side, or until the shrimp are opaque and the fish is cooked all the way through.

7. In the last minute of cooking, paint the kabobs with jalapeño butter. These kabobs are a whole hell of a lot better than just plain old meat on a stick. I mean, come on. You’re going to have to do better than that if you’re going to call it barbecuing.

8. Take the kabobs off the grill and place them on a platter for serving.

9. Serve the kabobs piping hot, with the leftover jalapeño butter on the side for drizzling.

10. Enjoy and garnish with wedges of lime!

Shrimp And Mahi Mahi Kabobs With Jalapeno Butter Recipe Equipment Needed

1. Large mixing bowl
2. Small bowl
3. Grill
4. Skewers (wooden or metal)
5. Knife
6. Cutting board
7. Measuring spoons
8. Basting brush
9. Tongs
10. Platter for serving
11. Blender or fork (for mixing butter)

FAQ

• Can I use frozen shrimp and mahi mahi for this recipe?Yes, but ensure they are completely defrosted and dried before marinating. This will help them take in the flavors more effectively.
• What can be used as a substitute for mahi mahi?Another firm white fish, such as cod, can be substituted for sole in this recipe. If you do not have sole (or if you have an aversion to it), use another firm white fish such as halibut, red snapper, or even monkey-faced prickleback (a real fish, I promise). All of these hold up well on the grill and have a mild enough flavor that the marinated bok choy will be a good foil.
• How spicy is the jalapeño butter?Spiciness varies with the jalapeño. Remove seeds and membranes for milder flavor. Adjust the quantity to taste.
• Can I prepare the jalapeño butter in advance?Certainly! You may ready it as much as 48 hours in advance and chill it. Allow it to return to the temp of the room prior to employing.
• Do I need to soak wooden skewers before grilling?Indeed, to avert the incineration of wooden skewers while grilling, it is advised to immerse them in water for not less than 30 minutes beforehand.
• What if I don’t have a grill?A grill pan can be used on the stovetop, or an oven broiler can be used to cook the kabobs. Just be sure to watch cooking times closely.

Shrimp And Mahi Mahi Kabobs With Jalapeno Butter Recipe Substitutions and Variations

Mahi Mahi: Exchange with sturdy, pale fish like halibut or cod.
Olive oil: For flavor-neutral oil, use avocado oil or grapeseed oil.
Lime juice: Use lemon juice for a different citrus profile.
Cilantro: Substitute parsley or basil if you want an herb that’s a little different.
Jalapeños: If you want less heat, use poblano peppers. If you want more heat, use serrano peppers.

Pro Tips

1. Pre-Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill.