Shrimp Tacos With Lime Dressed Crunchy Vegetables Recipe

Picture this: a sunny afternoon, a cold drink in hand, and these spicy shrimp tacos that are about to rock your taste buds with a fiesta of flavor! 🌮✨

I adore making colorful meals, and my Shrimp Tacos With Lime-Dressed Crunchy Vegetables are right up there among my all-time favorites. The shrimp gets its smoky, spicy kick from a glorious blend of chili powder, garlic, and smoked paprika, but that’s perfectly countered by the zesty lime-dressed red and green cabbage.

It’s a delightful, nutritious meal that packs serious taco satisfaction.

Shrimp Tacos With Lime Dressed Crunchy Vegetables Recipe Ingredients

• Shrimp: High in protein, low in calories; provides selenium and vitamin B12.
• Chili Powder: Adds heat and flavor; contains capsaicin, which boosts metabolism.
• Red and Green Cabbage: Rich in fiber and vitamin C; crunchy texture for tacos.
• Lime Juice: Adds zesty brightness; high in vitamin C, aids digestion.
• Avocado: Heart-healthy fats; rich in fiber and potassium, creamy texture.

Shrimp Tacos With Lime Dressed Crunchy Vegetables Recipe Ingredient Quantities

• 1 lb (450g) medium shrimp, peeled and deveined
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp salt
• 1 tbsp olive oil
• 8 small corn or flour tortillas
• 1 cup shredded red cabbage
• 1 cup shredded green cabbage
• 1 large carrot, julienned
• 1/4 cup fresh cilantro, roughly chopped
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 2 tbsp lime juice
• 1 tsp honey
• 1 avocado, sliced
• 1 lime, cut into wedges

How to Make this Shrimp Tacos With Lime Dressed Crunchy Vegetables Recipe

1. In a bowl, mix together the following: chili powder, garlic powder, onion powder, smoked paprika, ground cumin, and salt. Add shrimp and toss until the little guys are swimming in a coating of spice goodness.

2. In a big skillet, medium-high heat, large amount of olive oil. Add shrimp and cook about 2-3 minutes per side until pink and opaque. Remove from heat and set aside.

3. In a big mixing bowl, combine the rinsed and already cut red and green cabbages, the julienned carrot, and the chopped cilantro so that they’re evenly mixed.

4. In a small bowl, blend smooth the sour cream, mayonnaise, lime juice, and honey. Pour this over the cabbage mixture and toss to coat.

5. Heat the tortillas in a dry frying pan over medium heat for about 30 seconds per side, or until they are flexible.

6. Spoon a portion of the lime-dressed crunchy vegetables onto each tortilla.

7. Put cooked shrimp on top and a few slices of avocado.

8. Enclose the filling by folding the tortillas in half.

9. Present the tacos with lime wedges beside them for squeezing over the top.

10. Relish your mouthwatering shrimp tacos with the delightful crunch of vegetables dressed in a zesty lime vinaigrette.

Shrimp Tacos With Lime Dressed Crunchy Vegetables Recipe Equipment Needed

1. Mixing bowl (for spices and shrimp)
2. Big skillet
3. Large mixing bowl (for cabbage salad)
4. Small bowl (for dressing)
5. Frying pan
6. Tongs (for tossing shrimp)
7. Spoon (for dressing)
8. Knife (for chopping cilantro and avocado)
9. Cutting board
10. Measuring spoons
11. Measuring cup (for cabbage and other ingredients)

FAQ

• What type of shrimp should I use for this recipe?Use medium shrimp of the peeled and deveined variety for convenience and ease of dining.
• Can I use flour tortillas instead of corn?Certainly! You have the option to use either diminutive corn or flour tortillas according to your personal taste.
• Is there a substitute for smoked paprika if I don’t have it?Using typical paprika is totally acceptable, but using the smoked variety takes this dish to the next level in flavor. You could certainly use regular paprika if it’s what you have on hand, but for best results, use smoked paprika.
• How can I make the dish spicier?Increase the heat level by adding a pinch of cayenne pepper or some chopped fresh jalapeños.
• Can I prepare the vegetables in advance?Indeed, you can shred the cabbage and cut the carrot into julienne strips a day in advance. Just make sure to keep them in the refrigerator until you’re ready to use them.
• What if I don’t have a julienne slicer for the carrot?An alternative is to just use a box grater to grate the carrot.
• Is there a way to make the dressing lighter?Use Greek yogurt instead of mayonnaise for a lighter rendition of the lime dressing.

Shrimp Tacos With Lime Dressed Crunchy Vegetables Recipe Substitutions and Variations

To prepare smoked paprika: substitute regular paprika.
To replace fresh cilantro: use fresh parsley or leave it out if you prefer.
Instead of sour cream, use Greek yogurt.
For making aioli or in place of mayonnaise: replace with plain Greek yogurt or aioli.
For honey: substitute with maple syrup or agave nectar.

Pro Tips

1. Marinate for More Flavor Allow the shrimp to sit in the spice mixture for at least 15-20 minutes before cooking. This gives the spices time to penetrate the shrimp, enhancing the overall flavor.

2. Use Fresh Tortillas For the best texture and flavor, try to use fresh corn tortillas. Warming them slightly in a dry pan or directly over a gas flame will make them more pliable and enhance their flavor.

3. Create a Spicy Option If you enjoy some heat, add a finely chopped fresh chili or a few dashes of hot sauce to the cabbage slaw for an added kick.

4. Optimize the Avocado Squeeze a little lime juice over the avocado slices right after cutting them to prevent browning and to add an extra hint of freshness.

5. Balanced Texture Consider adding thinly sliced radishes or pickled onions for an extra crunch and a touch of tartness, balancing the creamy avocado and rich shrimp flavors.