Slow Cooker Boiled Peanuts Recipe

ByDave Simpson

As a child in the Southern United States, I looked forward to roadside stands, where I would devour boiled peanuts. This savory snack never fails to evoke nostalgia.

I use my slow cooker nearly every day, so when I found a boiled peanut recipe that used a slow cooker, it tickled my fancy and set my mouth watering. The recipe calls for 10 cups of water and 1/4 cup of salt, which I can only surmise are the two most vital ingredients, as everything else is simply added for flavor, to make the finished product even more delicious.

Could anything be more simple than putting those two ingredients to join the raw peanuts in the slow cooker? Could anything be more Southern than enjoying a snack that grows in our region?

Ingredients photo for Slow Cooker Boiled Peanuts Recipe

Ingredients

Ingredients photo for Slow Cooker Boiled Peanuts Recipe

Raw Peanuts:
They are heart-healthy and promote satiety, but they’re also rich in protein and dietary fiber.

Salt:
It is essential for seasoning; it enhances flavor but should be used in moderation.

Cajun Seasoning:
Delivers a spicy and aromatic punch, providing the dish with depth and character.

Dried Red Chili Peppers:
Impart warmth and robust tastes, providing antioxidants and vitamin C.

Ingredient Quantities

  • 2 pounds raw peanuts in the shell

  • 1/4 cup salt

  • 10 cups water

  • 2-3 tablespoons Cajun seasoning (optional)

  • 1-2 dried red chili peppers (optional)

Instructions

1. Wash the unroasted peanuts carefully under cold running water to eliminate any clinging dirt or dust.

2. Even distribution of the peanuts in the slow cooker is essential. They need to be placed evenly throughout the slow cooker for effective cooking.

3. Add the salt to the slow cooker, spreading it over the peanuts.

4. Add 10 cups of water, making certain that the peanuts are totally underwater.

5. If desired, add the Cajun seasoning, distributing it evenly over the peanuts.

6. If using, place the dried red chili peppers on top for an additional kick.

7. Set the slow cooker to cook on high heat, covering it with the lid.

8. Prepare the peanuts by cooking them for 5 to 6 hours, stirring now and then and, of course, ensuring that all the ingredients are evenly distributed and that the peanuts are evenly cooked.

9. Evaluate a peanut to see if it has reached the state of readiness. The peanut should be soft; it should also be salty. We check the softness first. If it is not soft enough to pass the peanut test, we continue cooking. Then, we check it again, going back to the peanut for another assessment every 30 minutes.

10. When finished, drain the peanuts and allow them to cool a bit before serving. Enjoy them as a snack, nearly at any temperature, and appreciate their distinctiveness and high flavor.

Equipment Needed

1. Colander or strainer
2. Large slow cooker with a lid
3. Measuring cups
4. Measuring spoons
5. Large spoon or ladle

FAQ

  • What type of peanuts should I use?For the best results, use raw peanuts that are still in their shells. Because they are covered with a hard shell, the peanuts slow-cook in their own oils, absorb the flavors of the seasonings and cooking liquid, and thus become fabulously flavorful.

  • Can I adjust the seasoning?Absolutely, the Cajun seasoning and chili peppers can be modified to your liking. You can add more for a spicier flavor or leave them out for a simple, yet satisfying nut.

  • How long should I cook the peanuts?Cook the peanuts in a slow cooker on high for 5-7 hours or on low for 10-12 hours until they achieve your desired level of softness.

  • Can I store leftover boiled peanuts? Yes, store them in an airtight container in the refrigerator for up to a week or freeze for longer storage.

  • Is it necessary to soak the peanuts before cooking?This method for the slow cooker does not require soaking, as the beans will soften while cooking.

  • Can I add other flavors or spices?Certainly! Feel free to use different spices or herbs to create a combination of flavors that is uniquely yours.

Substitutions and Variations

Use unshelled raw peanuts for a longer cooking process.
Use sea salt or kosher salt in place of regular salt to experience a different flavor profile.
Use vegetable broth in place of water for a deeper flavor.
Replace Cajun seasoning with Old Bay seasoning for a different spice blend.
When dried red chili peppers are not available, substitute with crushed red pepper flakes or fresh jalapeƱos for comparable heat.