Slow Cooker Maple & Brown Sugar Glazed Carrots Recipe

I love a good Maple Glazed Carrots recipe around festive seasons. I start with carrots simmered in maple syrup, brown sugar, butter, and a hint of cinnamon. The sweet and savory blend creates a dish that brightens any holiday table and promises to captivate everyone who sits down to enjoy it indeed.

I get really excited every time i make these slow cooker maple & brown sugar glazed carrots. This recipe is one of my fave glazed carrots recipes for Thanksgiving and Christmas side dishes.

I start with 2 lb carrots, chopped into 1-inch pieces, then add 1/2 cup maple syrup, 1/4 cup brown sugar and 1/4 cup unsalted butter cut into chunks. Mix in a dash of 1/2 teaspoon ground cinnamon along with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper for that perfect kick.

When everything gets slow cooked together, the flavours meld into a rich glaze that makes you rethink your typical veggies. I’ve tried a lot of glazed carrots recipes for Crockpot side dishes and nothing gets my vote like these maple glazed carrots.

They bring a fun twist to classic Thanksgiving food sides and give even the pickiest eaters a reason to enjoy their veggies. Enjoy exploring this tasty twist on a holiday favorite!

Why I Like this Recipe

I really love how this recipe brings out the natural sweetness of the carrots with the maple syrup and brown sugar. It gives them a delicious, caramelized flavor that makes each bite a treat.

I also like how simple it is to make. I can just toss all the ingredients into the slow cooker and almost forget about it until it’s done, which is perfect for busy days.

The warm spices like cinnamon really remind me of the holidays. It’s cozy and feels like a special treat during Thanksgiving or Christmas dinners.

Lastly, every time I serve these glazed carrots, everyone always tells me how yummy they are. It makes me feel proud that something so easy can turn out to be a crowd pleaser.

Ingredients

• Carrots: High in fiber and vitamins, they provides crunch and natural sweetness to the dish.
• Maple Syrup: Gives rich, natural sweetness with caramel hints and some antioxidants.
• Brown Sugar: Offers deep, sweet flavor that creates a sticky, balanced glaze.
• Unsalted Butter: Melts into the dish addin creaminess while uniting the flavors; use it with care.
• Ground Cinnamon: Lends warm spice notes that compliment the sweetness and rounds out the dish.
• Salt: Enhances natural flavors and helps intensify the sweet and savory components.
• Pepper: Contributes a slight kick that livens up the overall taste profile.

Ingredient Quantities

• 2 lb carrots, peeled and cut into 1-inch pieces
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, cut into chunks
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

How to Make this

1. Preheat your slow cooker on low and toss the peeled, 1-inch carrot pieces inside.

2. In a bowl, mix together the maple syrup, brown sugar, ground cinnamon, salt, and freshly ground black pepper.

3. Add the unsalted butter chunks into the mix and stir until everything is well combined.

4. Pour the glaze over the carrots ensuring its evenly distributed.

5. Stir everything lightly so the carrots get a good coating of the sweet sauce.

6. Cover your slow cooker and cook on low for about 3 to 4 hours or on high for around 2 hours.

7. Make sure to give it a stir halfway through if you can.

8. When the carrots are soft and glazed, give it a taste and add more salt or cinnamon if needed.

9. Transfer the carrots into a serving bowl while they are still warm.

10. Enjoy your yummy side dish that’s perfect for Thanksgiving or Christmas dinner!

Equipment Needed

1. Slow cooker
2. Mixing bowl
3. Measuring cups and spoons
4. Chef’s knife
5. Cutting board
6. Vegetable peeler
7. Stirring spoon
8. Serving bowl

FAQ

Slow Cooker Maple & Brown Sugar Glazed Carrots Recipe Substitutions and Variations

• Maple syrup: You can swap it out for honey or agave nectar if you cant find maple syrup in your local store
• Brown sugar: Coconut sugar or even white sugar mixed with a tiny bit of molasses can work just fine
• Unsalted butter: Margarine or coconut oil works pretty well too if you dont have butter
• Ground cinnamon: A pinch of nutmeg can also give a similar warm flavor, so feel free to try that

Pro Tips

Try stirring the carrots at least one more time once they’re on low so all the little pieces get a good coating of that sweet glaze its easy to miss some if you dont mix it up enough.

If you wanna kick up the flavor even more you can toss in a pinch of grated ginger or nutmeg near the end its a neat little twist that really makes the dish pop.

Make sure your slow cooker is really on low if you’re using that setting sometimes they run hotter than expected so keep an eye on the carrots so they dont end up overcooked.

Its also a good idea to taste the dish once its done even if the recipe calls for specific amounts sometimes you may need to add a smash more salt or a dash extra cinnamon to fit your preference.