Spam Torta Recipe

OMG, I just made this Spam Torta, and it’s like a savory breakfast masterpiece! The crispy SPAM mixed with fluffy eggs and fresh veggies seriously takes me back to lazy Sunday brunches, giving me all the comfort food vibes.

Spam Torta is a comforting and satisfying dish; it combines the savory components of SPAM, eggs, and fresh vegetables in a way that makes it perfectly suited for a hearty breakfast or brunch. I love to make it.

Packed with protein, thanks to the eggs and the SPAM, it powers me through the first half of my day. When I prepare this torta, I chop green onions to include in the mix.

I think they add a nice extra burst of flavor.

Spam Torta Recipe Ingredients

• SPAM: Rich in protein and savory flavors; a classic, versatile canned meat.
• Eggs: High-quality protein source; contributes to a fluffy texture.
• Onion: Adds aromatic sweetness and depth of flavor; rich in antioxidants.
• Tomato: Provides tangy, juicy freshness and a dose of vitamins A and C.
• Vegetable Oil: Essential for cooking; ensures a perfectly golden torta.

Spam Torta Recipe Ingredient Quantities

• 1 can of SPAM, diced
• 6 large eggs
• 1 small onion, finely chopped
• 1 small tomato, diced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Optional: chopped green onions for garnish

How to Make this Spam Torta Recipe

1. In a large skillet, over medium heat, 1 tablespoon of vegetable oil.

2. Place diced SPAM in skillet, cooking until it achieves a golden color, roughly 5 minutes. Take SPAM out of the skillet. The SPAM now lives a life apart from the rest of the ingredients in this dish.

3. In the same frying pan, put in the last tablespoon of vegetable oil.

4. Cook the chopped onion in a small amount of fat in a pan over low to medium heat until it is clear, and not starting to brown. This will take about 2-3 minutes.

5. Place the diced tomato in the skillet. Cook it for an additional 2 minutes, until it reaches a softened state.

6. In a mixing bowl, whisk the eggs and then add salt and pepper to taste.

7. Put the browned SPAM back into the skillet, then pour the beaten eggs over the SPAM, onions, and tomatoes.

8. Reduce the heat to medium-low and let the eggs cook without disturbance until the edges start to set, which takes about 3-4 minutes.

9. After the edges are established, take a spatula and gently stir the mixture, folding the eggs over to ensure even cooking. Continue stirring until the eggs are no longer runny but still moist.

10. Move the Spam Torta to a serving plate and, if you like, sprinkle it with chopped green onions before you serve it.

Spam Torta Recipe Equipment Needed

1. Large skillet
2. Mixing bowl
3. Whisk
4. Spatula
5. Knife
6. Cutting board
7. Measuring spoons

FAQ

• Q: Can I use a different type of meat instead of SPAM?A: Yes, you can use diced, cooked ham, sausage, or any leftover meat you have on hand as a substitute for SPAM.
• Q: How do I prevent the eggs from sticking to the pan?A: Use a nonstick skillet or a well-seasoned cast iron pan. Make sure the vegetable oil is well heated before pouring in the egg mixture.
• Q: Can I make this dish ahead of time?A: You can make it the evening before and reheat it in the oven or microwave when you are ready to serve.
• Q: How should I store leftovers?A: Leftover food can be stored in the refrigerator for up to 3 days as long as it is first placed in a container that seals tightly.
• Q: Is there a vegetarian alternative?A: Diced tofu or extra vegetables like bell peppers and mushrooms can take the place of SPAM in a vegetarian version.
• Q: Can I add cheese to this recipe?A: Totally! Cheeses such as cheddar and mozzarella can amp up the flavor and add creaminess to the torta.

Spam Torta Recipe Substitutions and Variations

1 can of SPAM, diced – For a similar savory flavor, use diced ham or cooked bacon.
Use 6 large egg whites or a plant-based egg substitute to make this a lighter dish and still maintain the structure of the source material.
1 small onion, finely chopped – Substitute with shallots or leeks if you want something with a milder taste.
1 small tomato, diced – Canned diced tomatoes, drained, or roasted red peppers can be used to yield entirely different flavor profiles in this dish.
2 tablespoons vegetable oil – Swap out for olive oil or butter and enjoy a taste that’s a little richer and a lot more interesting.

Pro Tips

1. Preheat the Skillet: Before adding any ingredients, preheat your skillet. This ensures even cooking and helps achieve a nice golden color on the SPAM without sticking.