The Best Belgian Waffles Recipe

I recently created a Belgian waffle recipe that uses everyday ingredients like all-purpose flour, granulated sugar, and melted butter blended with eggs and milk for a perfectly light texture. My simple waffle batter approach works wonderfully with a Belgian waffle maker for an irresistibly crisp outside and tender inside indeed.

I’ve been on a quest to nail the perfect Belgian waffle recipe for ages and I think I’ve finally cracked it. When I first tried this recipe, I was blown away by the fluffy texture inside and that light, crisp edge that makes each bite so satisfying.

I mixed in 2 cups all purpose flour and 2 tablespoons of granulated sugar with a touch of baking powder, a splash of vanilla extract, and even a pinch of salt to bring everything together. I also separated two large eggs and combined them with 1 3/4 cups of milk, finishing it off with 1/2 cup unsalted butter that I melted just right.

Trust me, these waffle making tips and simple waffle batter techniques really make a difference. Even if you only have a Belgian waffle maker at hand, this easy waffle recipe will totally transform your breakfast game.

Enjoy experimenting and perfecting your own batch of waffles!

Why I Like this Recipe

1. I love how the batter comes together so easy and the waffles always come out super fluffy with those crispy edges that I’ve been craving.
2. I really like that I can prep everything ahead of time and even freeze leftovers for busy mornings, which makes my life way less stressful.
3. I appreciate that the recipe isn’t too picky about details – even if I mix it up a bit or overbeat something, it mostly still turns out really good.
4. I enjoy the step-by-step approach because it makes cooking feel simple and really doable, even when I’m just winging it in the kitchen.

Ingredients

• Flour: Provides carbohydrates for energy and structure in our waffle mix, giving a hearty base
• Sugar: Adds a touch of sweetness, its simple carbs helps balance the flavors nicely
• Baking Powder: Makes waffles light and airy by creating bubbles in the batter so they turn out fluffy
• Salt: Enhances flavors and balances the sweetness, it really brings out every ingredient
• Eggs: Separating whites and yolks boosts protein and creates an airy texture in the waffle batter
• Milk: Supplies moisture and smooth texture, helping to blend all elements together perfectly
• Butter: Adds rich flavor and tenderness to each bite, making them extra yummy
• Vanilla Extract: Rounds out flavour and gives the waffles a warm inviting taste

Ingredient Quantities

• 2 cups all purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

How to Make this

1. Start by preheating your Belgian waffle maker according to the manufacturer’s instructions.

2. In a medium bowl, whisk together 2 cups all purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder and 1/2 teaspoon salt.

3. In another bowl, mix the egg yolks from 2 large eggs, 1 3/4 cups milk, 1/2 cup unsalted butter (make sure it’s melted) and 1 teaspoon vanilla extract.

4. Pour the wet ingredients into the dry ones and stir gently until just combined. Don’t overmix or the waffles might turn out tough.

5. In a separate clean bowl, beat the 2 egg whites until stiff peaks form. This might take a bit longer, so be patient.

6. Carefully fold the whipped egg whites into the batter. This step gives your waffles that extra fluffy texture.

7. Once your waffle maker is preheated, lightly grease it with butter or spray to avoid sticking.

8. Pour enough batter into the center of the waffle maker to cover the waffle grid, but avoid overfilling.

9. Cook the waffles until they are golden and a little crispy around the edges. This should take about 4-5 minutes, but check to make sure they don’t burn.

10. Remove and let them cool slightly, then serve warm. If you want, you can fry them in batches and freeze the extras for busy mornings later on. Enjoy your delicious homemade Belgian waffles!

Equipment Needed

1. Belgian waffle maker (preheated as per instructions)
2. Medium mixing bowl for the dry ingredients
3. Another medium bowl for the wet ingredients
4. Whisk to mix the batter
5. Clean bowl to beat egg whites until stiff peaks form
6. Measuring cups and spoons for all ingredients
7. Spatula for gently folding the whipped egg whites into the batter
8. Butter brush or non-stick spray to grease the waffle maker surface
9. Plate or cooling rack for setting the waffles after cooking

FAQ

The Best Belgian Waffles Recipe Substitutions and Variations

• For 2 cups of all purpose flour, you can use whole wheat flour or a gluten free flour blend if you dont have the standard flour lying around. Just be aware that the texture might be a bit different.
• If youre out of 2 tablespoons granulated sugar, try using a bit of honey or maple syrup. You might need a bit less because liquid sweeteners are stronger in taste.
• You can replace the 2 large eggs with mashed bananas or unsweetened applesauce if you want an egg-free version. This might change the flavor a little, but its a fun twist.
• Instead of 1 3/4 cups milk, almond milk or soy milk work just fine. They may give your waffles a lighter taste and are a great substitute if you’re avoiding dairy.

Pro Tips

1. Be careful not to overmix your batter. Stir it just enough until everything is combined, or else your waffles might turn out tough instead of light and fluffy.
2. When you fold in the whipped egg whites, do it gently. It ain’t hard to mess up and lose that airy texture if you mix too much.
3. Always grease your waffle maker lightly before pouring the batter so that your waffles don’t stick and break apart when you try to take them out.
4. If you’ve got extra waffles, freeze them for busy mornings later. Just pop them in a toaster or warm them up in the oven and they turn out almost as good as fresh.