The Easiest Apple Crisp Recipe

I recently tried an Easy Baked Apple Crisp that blends sliced apples with a dash of lemon juice, cinnamon, and the satisfying crunch of oats mixed with brown sugar and butter. This recipe, with its intriguing medley of flavors, immediately piqued my curiosity and definitely inspires my next culinary creation.

I’ve got this amazing recipe for The Easiest Apple Crisp that I just have to share with you. I first made it on a random fall afternoon and was blown away by the burst of flavor from 6 cups of thinly sliced apples combined with 2 tbsp of lemon juice and 1/2 cup granulated sugar.

I mix in 2 tsp ground cinnamon and a little bit of ground nutmeg for an extra kick, then add 3/4 cup all-purpose flour or a gluten free flour blend if you need that option. Afterwards I stir in 3/4 cup old fashioned rolled oats, 1/2 cup brown sugar, and 1/2 cup melted unsalted butter (or coconut oil for a vegan twist) along with a pinch of salt.

It reminded me of an old-school applesauce crisp or even an easy baked apple crisp that you might find at Halloween fairs. It’s simple, fun and perfect for prepping ahead.

Enjoy!

Why I Like this Recipe

I love this apple crisp recipe for so many reasons. First, it’s super easy to make even if I’m not the best cook at times, and I always feel proud that i managed to whip it up without any stress. Second, I really dig the mix of textures; the soft, spiced apples paired with the crunchy, crumbly topping just makes every bite satisfying. Third, the smell of apples and cinnamon baking fills my whole house with this warm, cozy vibe that instantly makes me feel at home. And lastly, I appreciate how flexible it is — whether I’m in the mood for a vegan version or need the gluten free option, this recipe has me covered no matter what.

Ingredients

• Apples: fresh fruits that bring fibre and natural sweetness with a crisp texture.
• Lemon Juice: adds a tangy flavor and stops the apples from browning too fast.
• Granulated Sugar: offers simple carbohydrates that make the dish nicely sweet.
• Ground Cinnamon: a warm spice with antioxidants giving a comfy, homey aroma.
• Rolled Oats: whole grains that add crunch, fibre and healthy carbohydrates to the mix.
• Unsalted Butter: rich fat that gives smooth, deep richness and flavor, real tasty.
• Brown Sugar: packs extra moisture and a subtle molasses taste that enhances the crisp.
• Coconut Oil: a vegan butter alternative providing rich flavor and healthy fats for those who prefer plant-based options.

Ingredient Quantities

• 6 cups apples, peeled, cored, and thinly sliced (about 6 medium apples)
• 2 tbsp lemon juice
• 1/2 cup granulated sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 3/4 cup all-purpose flour (or use 3/4 cup gluten free flour blend for gluten free version)
• 3/4 cup old fashioned rolled oats
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted (vegan option: substitute with coconut oil or vegan butter)
• Pinch of salt

How to Make this

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

2. In a big bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and if you like, a pinch of nutmeg.

3. Spread out the apple mixture evenly into the prepared dish.

4. In another bowl, mix the all-purpose flour (or gluten free blend), rolled oats, brown sugar, and a pinch of salt.

5. Pour in the melted butter. If you need a vegan option, coconut oil or vegan butter works just fine. Stir everything until it forms a crumbly topping.

6. Sprinkle this crumbly mixture evenly all over the apples in your dish.

7. Slide the dish into the oven and bake for about 45 minutes, or until the topping is golden and the apples are soft.

8. Once it’s done, let it cool for a few minutes before serving.

9. Enjoy your apple crisp warm and dig into the amazing fall flavors!

Equipment Needed

1. Oven (make sure it’s preheated to 350°F)
2. 9×13 inch baking dish (greased before use)
3. Two large mixing bowls (one for tossing the apples, one for the crumb topping)
4. Measuring cups and spoons (to accurately measure ingredients like sugars, flour, and spices)
5. Knife and cutting board (for peeling, coring, and slicing the apples)
6. Mixing utensil (a spatula or spoon to stir the mixtures)

FAQ

The Easiest Apple Crisp Recipe Substitutions and Variations

• Lemon Juice: Instead of lemon juice you can use apple cider vinegar or lime juice in equal amounts, which will give your dish a similar tangy kick.
• Unsalted Butter: If you dont have butter, you can use melted coconut oil or a good vegan butter alternative, just use the same quantity.
• Granulated Sugar: You can swap out granulated sugar for honey or maple syrup but make sure you adjust the liquid in the recipe slightly.
• All-Purpose Flour: You can go with any gluten free all-purpose flour blend if you need a gluten free version, it works just fine in the crisp.

Pro Tips

1. Try mixing different apple varieties if you can, like Granny Smith and Gala, to get a mix of sweet and tart flavors. It really adds some extra complexity to your crisp.
2. Make sure your butter isnt too hot when you mix it into your dry ingredients; letting it cool for a minute can help prevent clumping and make the crumble more even.
3. Cover your dish with foil for the first half of the baking so the apples have a chance to soften nicely without the topping burning too soon.
4. If you really like a crunchy topping, toast the oats in a dry pan for a few minutes before mixing them in. It brings out a nuttier flavor that tastes amazing.