The Easiest Salsa To Make Recipe

I love creating uncomplicated, straightforward recipes, and my top one is this unbelievably simple salsa. Using merely a handful of wholesome ingredients, it’s not only super fast to make, but also bursting with flavor.

I start with the best ripe tomatoes and finely chop a whole onion, using the base of the two to get exactly the right amount of fresh onion flavor in the salsa. For the kick (if you like your salsa spicy, you can double this), I slice up one fresh jalapeño.

The chunks of tomato, onion, and pepper form the body of the salsa, and the next step to getting that sals-y taste is adding a whole bunch of fresh cilantro (or, if you don’t like cilantro, try fresh parsley).

Ingredients

Tomatoes: Plump and sweet, filled with vitamins A, C, and antioxidants.

Onion: Delivers a spicy bite, loaded with vitamin C and dietary fiber.

Jalapeño: Spicy zap; revs metabolism; contains capsaicin.

Cilantro possesses a fresh, herbaceous aroma, with the potential to detoxify the body and incredibly rich in antioxidants.

Immunity booster, aromatic, pungent, garlic is a powerhouse of health.

Whether consumed raw or cooked, its potential medicinal benefits are impressive.

While it’s long been touted as a remedy for the common cold, current research suggests that garlic may be useful in much more.

Lime Juice: Contributes a zesty taste; a robust source of vitamin C; good for digestion.

Ingredient Quantities

• 2 large ripe tomatoes, diced
• 1/2 medium onion, finely chopped
• 1 fresh jalapeño, seeded and finely diced
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• 1 tablespoon lime juice
• Salt to taste
• Pepper to taste

Instructions

1. In a large mixing bowl, combine the tomatoes, diced, and onion, chopped finely.

2. Ensure the diced jalapeño is seeded to adjust spiciness to preference, and add it to the bowl.

3. Add the chopped fresh cilantro and stir it in so that it is evenly mixed among the other ingredients.

4. For a flavorful boost, mix in the minced garlic.

5. Add a fresh and zesty note to the salad by pouring lime juice over it.

6. Enhance the natural flavors by seasoning the mixture with salt to taste.

7. Add a sprinkle of black pepper to taste, which gives the dish a slight kick.

8. All the ingredients should be mixed together gently until well combined, with a particular note to not mush the tomatoes and to keep the mixture as fresh-tasting as possible.

9. Allow the flavors to meld by letting the salsa sit for a minimum of 15 minutes.

10. Enjoy your favorite chips or taco toppings with this salsa.

Equipment Needed

1. Large mixing bowl
2. Cutting board
3. Sharp knife
4. Measuring spoons
5. Mixing spoon

FAQ

• Can I use canned tomatoes instead of fresh ones?Certainly, if fresh tomatoes are not on hand, canned tomatoes are a perfectly acceptable option; however, the taste may not be quite as intense.
• How long will this salsa stay fresh?The refrigerator keeps the salsa fresh for around 4 to 5 days when it’s stored in an airtight container.
• What can I use if I don’t have fresh jalapeño?Pickled jalapeños or a pinch of red pepper flakes can be used for some heat.
• Is there an alternative for cilantro?Don’t like cilantro? Substitute fresh parsley for a different flavor profile.
• Can I make this salsa spicier?Certainly, you can include some seeds from the jalapeño, or you can substitute a different pepper to amp up the heat.
• Can this salsa be frozen?It is not recommended to freeze tomatoes and onions because their texture may change. They are best enjoyed fresh.
• What dishes pair well with this salsa?Tortilla chips, tacos, or grilled meats pair deliciously with this salsa. In fact, it’s so great that it might be hard to limit it just to those uses. A little bit over scrambled eggs, and you’ll be ready to take on whatever the day has in store.

Substitutions and Variations

Canned diced tomatoes make a convenient substitute for tomatoes.
Onion: Replace with red onion or use green onions for a less intense flavor.
Serrano peppers will produce more heat; bell peppers will produce none.
Cilantro: If you find cilantro disagreeable, employ fresh parsley or omit it completely.
Lime juice: If you don’t have lime juice on hand, you can substitute it with lemon juice and get an almost identical flavor profile with a slightly different twist.