The Most Amazing Oven Roasted Corn Recipe

I perfected an irresistible roasted corn dish using four ears of husked corn brushed with unsalted butter, salt and pepper. Every kernel bakes evenly in the oven producing a vibrant flavor. This appealing side recipe became a staple in my home, delighting everyone seeking a remarkable addition to any meal.

I gotta say, this Most Amazing Oven Roasted Corn recipe quickly became one of my favorite side dishes. I used to think grilling corn in a husk was the best, but this oven roasted version is outrageously better and ridiculously simple to make.

I just spread 4 ears of corn, husked, on a baking sheet, cover them with foil, and let the oven work its magic. Once they come out hot, I top them off with 2 tablespoons of unsalted butter, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.

I love how the butter melts into every crevice of the corn and brings out that flavor that reminds me of my favorite roasted corn recipes and other awesome dishes like those Veggie Dishes and Side Recipes I’ve seen online. It might not be your typical salad pasta or even a classic corn recipe, but trust me this one will definitely surprise you.

Why I Like this Recipe

I really like this recipe because its super simple and doesn’t require a lot of fancy steps. I can just toss the corn in the oven and let it work its magic which is perfect when im in a rush or just dont feel like spending hours in the kitchen.

I also love the flavor the butter, salt and pepper add to the sweet, roasted corn. The way the butter melts into the hot kernels makes every bite heavenly and it’s just the right mix of savory and sweet.

Another reason i like this recipe is that its a reliable side dish that always turns out great. Whether im serving it at dinner or adding it to a casual get together, i know the flavor will never disappoint me.

Lastly, there is something special about using something as basic as corn and turning it into a dish that feels both homey and a bit riggity like im experimenting in my own way. Its those little moments in the kitchen that make me really proud of what i create.

Ingredients

• Corn is loaded with fibre and carbohydrates; it gives a naturally sweet crunch that melts in your mouth.
• Unsalted butter brings rich, creamy flavor.

  Its smooth taste really enhances the corn’s goodness.

• Salt helps release all the corn’s natural flavors and makes every bite pop with liveliness.
• Black pepper adds a little spicy kick; it balances out the sweetness and makes the dish fun.

Ingredient Quantities

• 4 ears of corn, husked
• 2 tablespoons unsalted butter, softened
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon ground black pepper (or to taste)

How to Make this

1. Preheat your oven to 400°F so it gets nice and hot for the corn.

2. Husk the corn and pull off all the silk so they’re totally clean.

3. Line a baking sheet with aluminum foil to make clean up way easier.

4. Place all 4 ears of corn on the lined baking sheet without crowding them too much.

5. Pop the baking sheet into your oven and bake the corn for about 20-25 minutes until the kernels look tender.

6. Once done, take the corn out of the oven carefully (it will be really hot).

7. Immediately spread about 2 tablespoons of softened butter over the hot corn while it’s still steaming.

8. Sprinkle 1/2 teaspoon of salt over the buttered corn evenly.

9. Dust around 1/4 teaspoon of ground black pepper on the corn for that extra kick.

10. Serve the corn hot and enjoy this outrageously simple and tasty side dish!

Equipment Needed

1. Oven
2. Baking sheet
3. Aluminum foil
4. Oven mitts
5. Butter knife
6. Measuring spoons

FAQ

The Most Amazing Oven Roasted Corn Recipe Substitutions and Variations

• If you cant get fresh corn ears, try using homemade frozen corn kernels that have been thawed
• You could use salted butter instead of unsalted butter but make sure to cut down on the extra salt later
• Sea salt or kosher salt can replace table salt if you’re looking for a slightly different taste
• Instead of black pepper, white pepper works too, but it gives a milder flavour

Pro Tips

1. Try tweaking the butter by mixing in a crushed garlic clove or two before slathering it on the corn – it really boosts the flavor and makes it taste extra homemade
2. Keep an eye on the corn in the last few minutes of baking; if you wanna get a bit of charred taste, you can actually turn on the broiler for the final 2 minutes, but watch it closely cause it can burn fast
3. For softer kernels, you might wrap the corn in foil for about half the baking time, then unwrap them so they can dry out and crisp up a little bit at the end
4. If you don’t have unsalted butter, adjust the amount of salt you add – using salted butter might make it too salty, so add less salt accordingly and taste as you go