Whipped Cream That Doesn’t Melt!!! Stabilized Whipped Cream Frosting Recipe

I love experimenting in my kitchen, and this whipped cream topping quickly became my favorite. Made with heavy whipping cream, a touch of vanilla, sugar and a hint of gelatin dissolved in cold water, I use this recipe for Whipped Cream That Holds Its Shape for any dessert. It’s irresistible.

I recently discovered a recipe for whipped cream that doesn’t melt and I just had to share it. I mean who wants their dessert ruined by runny cream, right?

This stabilized whipped cream frosting uses 1 cup of heavy whipping cream, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract. Trust me, you haven’t lived until you’ve tasted whipped cream that holds its shape all night long!

I even add 1/2 teaspoon of unflavoured gelatin powder dissolved in 1 tablespoon of cold water to really lock everything in. I know it sounds like a lot, but it’s actually super easy and perfect for anyone who loves decorating with whipped cream on their cheesecake or other desserts.

This DIY whipped topping icing is a total game changer especially when you’re working on those fancy dessert designs for the holidays. Give it a try and watch how your desserts get an upgrade every time.

Why I Like this Recipe

I like that this recipe is super easy to follow even if I’m not the best cook. I love how the whipped cream turns out so sturdy and doesn’t melt all over my desserts, which means I don’t have to worry about ruining a special meal like Thanksgiving or Christmas. I like that I can tweak it a little if I want—sometimes I add extra vanilla or sugar to make it just right. And honestly, being able to pipe it into fun flower shapes is a total game changer that makes everything look a bit more fancy.

Ingredients

This awesome recipe puts together a few great ingredients that work in harmony to create whipped cream that really doesn’t melt.

Each item has its own role makin the cream stable and delicious.

Check out below for more info about these key components.

• Heavy whipping cream: offers rich, smooth texture and healthy fats essential for creamy consistency.
• Granulated sugar: supplies natural carbohydrates that give the sweetness and balance to flavors.
• Vanilla extract: adds aromatic, mellow flavor enhancing the overall taste in every bite.
• Unflavoured gelatin: works as a stabilizer that creates a firm, unmeltable whipped cream structure.
• Cold water: activates gelatin quickly, ensuring perfect texture without compromising the flavor.

Ingredient Quantities

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon unflavoured gelatin powder
• 1 tablespoon cold water (to dissolve the gelatin)

How to Make this

1. Start by putting your mixing bowl and beaters in the fridge for 15 minutes to get them nice and cold.

2. In a small bowl, mix the 1 tablespoon of cold water with the 1/2 teaspoon of unflavoured gelatin and let it sit for a minute.

3. Microwave the gelatin mix for about 5 to 7 seconds until it liquefies, then set it aside to cool a little.

4. In a large bowl, combine the 1 cup of heavy whipping cream, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract.

5. Beat the cream mixture on medium-high speed until soft peaks start to form.

6. Slowly drizzle in the cooled gelatin mixture while continuously beating the cream.

7. Continue beating the mixture until you get firm peaks and the cream looks light and fluffy.

8. If desired, taste it and add a bit more vanilla or sugar if you think it needs it.

9. For a fancy touch, fill a piping bag with your whipped cream and use it to make flower shapes or decorative designs on your dessert.

10. Chill your finished dessert for a bit before serving so the whipped cream stays nice and sturdy.

Equipment Needed

1. Refrigerator – for chilling your mixing bowl and beaters
2. Large mixing bowl – to whip the cream mixture
3. Hand mixer with beaters – needed to beat the cream
4. Small bowl – for dissolving and melting the gelatin
5. Microwave – to quickly liquefy the gelatin mix
6. Piping bag – for decorating your finished dessert

FAQ

Whipped Cream That Doesn’t Melt!!! Stabilized Whipped Cream Frosting Recipe Substitutions and Variations

• Heavy whipping cream: You can try using full-fat coconut cream if you’re looking for a dairy-free option, though it has a slightly different taste, or even half and half if you’re okay with a thinner texture.
• Granulated sugar: Powdered sugar works pretty well too and might give you a smoother result, or you could experiment with a bit of honey (though you’ll need to adjust quantities to taste).
• Vanilla extract: If you’re out, you can swap in vanilla bean paste or even a tiny bit of almond extract for a different flavor kick.
• Unflavoured gelatin powder: You could use agar agar as a substitute if you’re after a vegetarian option; just be aware that you’ll need to simmer it in water to activate its thickening power.

Pro Tips

1. Make sure your bowl and beaters are real ice cold before you start whipping – if they’re not, your cream might not get as fluffy as you want.
2. When you’re microwaving the gelatin, keep a close eye so it doesnt overheat; even a few extra seconds can mess up the texture.
3. Drizzle in the gelatin slowly and beat continuously so that you dont accidentally deflate your cream, robbing it of that light, airy look.
4. If you find the whipped cream isnt sweet enough for your taste, feel free to tweak the sugar or vanilla a bit at the end – sometimes a little adjustment makes a big difference.