Instant Arisi Murukku Recipe

There’s something incredibly satisfying about crafting these crispy, golden spirals of murukku from scratch—it’s like a crunchy, savory adventure that you can eat!

Instant Arisi Murukku combines the wholesome taste of rice flour with the protein-rich profile of urad dal flour. I love how the sesame and cumin seeds add a subtle, fragrant crunch, while melted butter ensures a delightful texture.

The dish requires minimal preparation, showcasing the perfect balance of flavor and convenience.

Instant Arisi Murukku Recipe Ingredients

• Rice Flour: Primarily provides carbohydrates; creates light, crispy texture.
• Urad Dal Flour: Rich in protein and fiber; adds a nutty flavor.
• Asafoetida: Offers a unique umami taste; aids digestion.
• Sesame Seeds: Source of healthy fats and calcium; nutty crunch.
• Melted Butter: Adds richness and moistness; binds ingredients.
• Cumin Seeds: Infuses warm, earthy aroma; aids digestion.

Instant Arisi Murukku Recipe Ingredient Quantities

• 2 cups rice flour
• 1/4 cup urad dal flour
• 1/4 teaspoon asafoetida
• 1 teaspoon sesame seeds
• 1 teaspoon melted butter
• 1 teaspoon cumin seeds
• Salt to taste
• Water as needed
• Oil for deep frying

How to Make this Instant Arisi Murukku Recipe

1. In a large mixing bowl, combine 2 cups of rice flour and 1/4 cup of urad dal flour.

2. Add 1/4 teaspoon of asafoetida, 1 teaspoon of sesame seeds, 1 teaspoon of melted butter, and 1 teaspoon of cumin seeds to the flour mixture.

3. Season the mixture with salt to taste.

4. Gradually add water to the dry ingredients, mixing continuously until you achieve a smooth and pliable dough.

5. Fill a murukku press with a portion of the dough, using a star-shaped nozzle.

6. Heat oil in a deep pan over medium heat until hot, but not smoking.

7. Carefully press the dough into circular spirals directly into the hot oil.

8. Fry the murukku until they turn golden brown, ensuring they are cooked evenly by turning them occasionally.

9. Use a slotted spoon to remove the murukku from the oil and drain on paper towels to remove excess oil.

10. Allow the murukku to cool completely before storing them in an airtight container.

Instant Arisi Murukku Recipe Equipment Needed

1. Large mixing bowl
2. Measuring cups
3. Measuring spoons
4. Spoon or spatula for mixing
5. Murukku press with a star-shaped nozzle
6. Deep pan for frying
7. Stove or heat source
8. Slotted spoon
9. Paper towels
10. Airtight container

FAQ

• What is the role of urad dal flour in this recipe? Urad dal flour adds a crispy texture and enhances the flavor of the murukku, giving it a nutty taste.
• Can I substitute butter with other ingredients? Yes, you can substitute melted butter with ghee for a richer flavor or use oil if you prefer.
• Why is asafoetida used in murukku? Asafoetida adds a unique umami flavor and aids in digestion, balancing the richness of the fried snack.
• How do I ensure the murukku is crunchy? Consistently maintain the oil temperature while frying and use a piping bag or murukku press to ensure even cooking.
• Can I bake these instead of frying? Yes, you can bake murukku at 180°C (350°F) until golden, but the texture may be slightly different.
• What is the importance of sesame seeds in this recipe? Sesame seeds add a nutty flavor and a slight crunch, enhancing the overall sensory experience.

Instant Arisi Murukku Recipe Substitutions and Variations

• Rice flour: You can substitute with all-purpose flour for a different texture, though it will not be identical.
• Urad dal flour: Roasted gram flour (Besan) can be used if urad dal flour is unavailable, keeping a similar binding effect.
• Asafoetida: Garlic powder or onion powder can be used for flavor, though the taste will differ slightly.
• Sesame seeds: Poppy seeds or nigella seeds can be substituted for a similar crunch and flavor profile variation.
• Melted butter: Ghee can be used as a substitute for a richer flavor.

Pro Tips

1. For extra flavor, lightly dry roast the rice flour and urad dal flour before mixing them with the other ingredients. This can enhance the nutty flavor of the murukku.

2. If you prefer spicier murukku, consider adding a pinch of red chili powder or black pepper to the dough for an added kick.

3. To test if the oil is at the right temperature for frying, drop a small piece of dough into the oil; it should rise to the surface gradually, not immediately, and without much browning. This ensures the murukku cooks evenly without burning.

4. Knead the dough just enough until it’s smooth. Over-kneading can cause the murukku to turn too hard and heavy.

5. If the dough starts to break while shaping it with the murukku press, it might be too dry. Add a little more water to get the desired consistency. Conversely, if the dough is too sticky, dust some rice flour to get the right texture.