Author: Dave Simpson

I love putting together Diwali Sweets and Snacks Gift Boxes in my kitchen. For the key ingredients take besan and ghee, for instance. When you mix the

I love making delightful treats from simple, everyday ingredients. My Easy Bread Malpua with Instant Khoya does just that. It uses bread and milk powd

I love making the ideal Tandoori Paneer Tikka Kebabs, a delicious blend of spices. My favorite contrasts the creamy paneer with the tangy yogurt and l

I love that Khaman Dhokla, made in an instant, is not only light and fluffy but also filled with the nutrients of gram flour. The hint of turmeric and

I adore making speedy, uncomplicated goodies, which is why this No-Cook Soft Khoya is one of my go-tos. It’s a blend of ricotta cheese and milk powder

My passion lies in making a soothing and wholesome Indian dal. I combine different varieties of lentils—dal, toor, from Gujarat, moong, from Maharas

A mini sweet potato samosa is the nutritional powerhouse you didn’t know you needed. These bundles of joy are something a little different from the re

I think you’ll love this Indian-inspired take on roasted Brussels sprouts. Combining the natural Earthy flavors of Brussels sprouts with warm spices m

I prepare and present food that celebrates and honors the vibrant flavors of my native India. Beans Poriyal is one such dish. Laced with mustard seeds

I love to fuse traditional flavors, and my Cranberry Achar is a perfect example of this. Besides the bold and tangy tastes synonymous with pickles, th