Author: Dave Simpson

As a lover of vibrant flavors, I adore my Simple Pineapple Rasam Without Dal. The sweetness of pineapple pairs beautifully with the tang of tamarind a

I love the tangy and refreshing taste of Homemade Tamarind Water. Made with tamarind pulp and water, it’s a delightful drink that’s not only thirs

I love how nutritious beetroot roti is, enriched with whole wheat flour and the vibrant, earthy flavor of grated beetroot. The addition of ajwain not

I love making Pav Bhaji Masala for its vibrant flavors and comforting qualities. My recipe features a delightful blend of boiled and mashed potatoes,

I love the rich, aromatic profiles of Kerala cuisine, and my Kerala Style Egg Roast captures that beautifully. This dish combines the earthiness of co

I love the fusion of flavors in my Indian Masala Popcorn. Made with popcorn kernels, a blend of aromatic cumin and mustard seeds, vibrant turmeric, an

I love enriching my meals with the aromatic depth and nutritional benefits of mutton bone soup. This Indian bone broth soup, simmered with mutton bone

My 5 Ingredient Milagai Podi, also called Indian Gunpowder, is a recipe that I love for its simplicity and flavor. It has five essential ingredients,

One of my favorite comforting and nourishing dishes, Keerai Paruppu, gives me the opportunity to indulge in the wholesome goodness of toor dal and vib

I love to create the ideal balance of flavors in my Sweet Tamarind Pani Water for Pani Puri. The tamarind pulp is so tangy and almost tart, while the