Author: Dave Simpson

These quick, tasty tacos are made in the air fryer. They could just as easily be baked. Why not put the air fryer to work making tacos? Ground beef, o

The bold flavors of my Chorizo Shakshuka are something to behold. This one-pan dish pulls together the smoky richness of sliced chorizo, the zing of s

I enjoy making recipes that are delicious and full of nutritional goodness, like my Taco Cucumber Bites. This dish marries the cool, crunchy cucumber

I enjoy taking remnants from one meal and reassembling them into a delightful new dish. And my leftover Pico de Gallo is a perfect example. Using only

Enchilada sauce made with sour cream is rich and lively. The tang of sour cream combined with the smoothness of the sauce makes for a delightful exper

Different regions have different tastes—this I know from traveling to many parts of the world. I pay attention to the local cuisines and then adopt

My affection for the Instant Pot continues to blossom. See, I am from the South. I am a large part of the Louisiana, Colorado, and Texas cultures of m

As the crisp autumn breeze blows in, I feel a real desire for hearty, comforting flavors. My Harvest Vegetable Bacon Apple Melt unites crispy bacon an

Turning Thanksgiving leftovers into something thrilling and delicious is easy with these turkey tacos. Using shredded turkey (which I toss with olive

Creating dishes that burst with flavor is my passion, and these Mexican beef tips do just that. They start with tender beef tips that are sautéed in