Author: Dave Simpson

Creating recipes that make the most of special ingredients is my passion. My Maple Sage Venison Breakfast Sausage is not a run-of-the-mill sausage. It

In my view, making venison worthy of being served to the boss requires that its large, gamy flavor be compounded. A veritable cornucopia of ingredient

My day always begins with a warm, cozy cup of Hot Miel. This delightful drink combines 1 cup of your choice of milk with 2 tablespoons of honey and a

A classic can be comforting, and my Green Bean Casserole with Rosemary Parmesan Gravy takes the beloved dish to new heights. As with any good casserol

Hearty and nutritious dishes are my preference, and this recipe for Lentils with Sausage and Kale fits the bill perfectly. Combining Italian sausage w

Creating dishes that are an ideal mixture of comforting and festive flavors is a passion of mine. This Spiced Cranberry Dutch Baby that I’m sharing wi

When I think of comfort food, my thoughts go instantly to Tater Tot Hotdish that is bubbling and hot. With ground beef that’s savory, onions that are

I enjoy making flavors that are hard to resist, and my Cheesy Roasted Garlic Pull Apart Bread is no exception. The base is a big round loaf of sourdou

I adore the soothing familiarity of Cheesy Pesto Ricotta Stuffed Shells with Vodka Sauce. The shells offer a rich, creamy texture, thanks to a blend o

Revel in the combination of strong flavors with my Carne Asada Bison Tacos. Slow-cooked bison steak, marinated in lime juice, cumin, and smoked paprik