I recently combined crisp fresh green beans with thick cut bacon, olive oil and garlic powder for a truly unique side dish. These Bacon Wrapped Green Beans Bundles come simply seasoned with salt and black pepper. The blend of textures and flavors instantly grabbed my attention as an unexpected culinary delight.

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I recently tried a new twist on a favorite side dish that completely surprised me. Imagine crisp, tender green beans wrapped in savory, thick cut bacon.

I started with 1 lb of fresh green beans that I washed and trimmed, then lightly tossed them in a tablespoon of olive oil. I sprinkled in a dash of garlic powder along with salt and freshly ground black pepper to really boost the flavor.

After wrapping a few beans with each bacon strip, I secured them with a toothpick and got them ready for the heat. Whether you’re using an air fryer or your oven, these bacon wrapped green bean bundles cook up crisp outside but juicy inside.

I was amazed at how a handful of simple ingredients could create such a showstopper side dish that looks like something from a fancy restaurant. It’s a bold, yet surprisingly easy recipe that I think you’ll enjoy exploring at your next meal.

Why I Like this Recipe

I really love this recipe because:
1. I like how easy it is to prep and wrap the green beans with the bacon.
2. I love the smoky, garlicky flavor that comes through with every bite.
3. I appreciate how versatile it is and that it works as a great side dish for any meal.
4. I enjoy that it turns out crispy and delicious every time I make it.

These bacon wrapped green bean bundles are a super tasty side for any meal. They come out crispy and the bacon gives it this awesome smoky flavor. I know it might sound fancy but its actually really simple to make and always turns out great even when im in a rush. I love making this because it brings together fresh green beans and rich bacon in a way that makes the dish extra yummy.

Ingredients

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Ingredient Quantities

1 lb fresh green beans, trimmed and washed

8 slices thick cut bacon

1 tablespoon olive oil

1/2 teaspoon garlic powder

Salt, to taste

Freshly ground black pepper, to taste

8 toothpicks for securing the bundles (optional)

How to Make this

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1. Preheat your oven to 400°F.

2. Bring a large pot of salted water to a boil and drop in your green beans for about 3 minutes. Drain them quickly and run under cold water so they stop cooking.

3. In a bowl, mix the green beans with the olive oil, garlic powder, salt and pepper until they look evenly coated.

4. Divide the green beans into 8 equal bundles. If you want, you can try to tuck them together one by one on your work surface.

5. Lay a slice of bacon flat on a clean board and place one bundle along the edge. Wrap the bacon tightly around the green beans and secure it with a toothpick if needed.

6. Place all your bacon wrapped bundles on a baking sheet lined with parchment paper.

7. Bake them in the oven for about 20 to 25 minutes, turning them once midway through so all sides get nice and crispy.

8. Once they look beautifully crispy and the bacon is done, take them out of the oven and remove any toothpicks before serving. Enjoy your meal!

Equipment Needed

1. Oven – you’ll need one that can preheat to 400°F
2. Large pot – for boiling the green beans in salted water
3. Colander or strainer – to drain the green beans quickly
4. Mixing bowl – to coat the green beans with olive oil and seasonings
5. Clean board – a work surface to lay out the bacon and bundles
6. Baking sheet – to place the bacon-wrapped bundles
7. Parchment paper – to line the baking sheet
8. Toothpicks – for securing the bundles if needed

FAQ

Can I prep the green beans ahead of time?

Yeah, absolutely. You can wash and trim them a day ahead and store them in the fridge so that they are all set for your recipe.

Do I need to pre-cook the bacon before wrapping the beans?

Nope, you don't. The bacon cooks right around the green beans in the oven and gets nice and crispy while the beans stay tender.

What oven temperature and time should I use for these bundles?

Just preheat your oven to 400°F and bake them for about 20 to 25 minutes until the bacon looks crispy and the green beans are cooked through.

Can I substitute thick cut bacon with turkey bacon or something else?

Sure, you can try that though the texture and flavor might change a bit; the thick cut bacon gives a really hearty crisp that is perfect for this dish.

What if I dont have toothpicks to secure the bundles?

No worries, you can simply arrange the bundles on the baking sheet or use some kitchen twine if needed. The bacon usually holds the beans together pretty well.

Bacon Green Bean Bundles Recipe Substitutions and Variations

Fresh green beans: If you cant find fresh ones, you could try using steamed asparagus spears or even broccoli florets for a twist.
Thick cut bacon: Turkey bacon or a bit of pancetta works too if you want something leaner or with a slightly different flavor.
Olive oil: Avocado oil or even canola oil can be used if you don’t have olive oil handy.
Garlic powder: Use a small clove of minced garlic instead, just be sure to adjust the amount to suit your taste.

Pro Tips

1. Make sure you boil the green beans exactly 3 minutes then shock them in cold water, cuz overcooked beans end up mushy and not as fun to bite into.

2. When wrapping bacon around the beans, try to wrap it really tight and secure them with a toothpick if needed. It helps keep everything in place and gives you that crispy bacon crunch.

3. Preheat your baking sheet well by lining it with parchment paper before you arrange your bundles. It stops the bacon from sticking and makes clean up a lot easier.

4. Don’t be shy with the seasoning. Toss your green beans really well with olive oil, garlic powder, salt and pepper so every bite gets a bit of flavor. Enjoy experimentin with it!