Cheesy Roasted Garlic Pull Apart Bread Recipe
This gooey, cheesy sourdough pull-apart bread is my absolute go-to for hosting game nights or cozy get-togethers because it’s the perfect mix of comfort and shareability. Nothing beats the buttery, garlicky aroma that fills the room, and every cheesy bite brings me back to weekend vibes and good times with friends.
I enjoy making flavors that are hard to resist, and my Cheesy Roasted Garlic Pull Apart Bread is no exception. The base is a big round loaf of sourdough bread, and I infuse it with melted unsalted butter and olive oil.
Minced garlic and a meld of mozzarella and Parmesan make it rich and gooey, and fresh parsley gives it a nice pop of flavor, making this perfect shareable bread.
Ingredients
Sourdough Bread: A carbohydrate source that delivers probiotics benefits because of fermentation.
Margarine: Offers a delicious taste, holding natural oils that make a creamy mouthfeel.
Garlic: Contributes sharp sent and taste; reputed for having antioxidants.
Mozzarella Cheese: Provides a smooth consistency and a decent supply of protein.
Parmesan Cheese: Deepens taste with umami notes; high in calcium and protein.
Parsley is a delightful herb that brings a bright, fresh flavor to many dishes.
It is also loaded with vitamins A, C, and K.
Ingredient Quantities
- 1 large round loaf of sourdough bread
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Set the temperature of your oven to 375°F (190°C).
2. With a serrated knife, carefully cut a loaf of sourdough bread into a grid pattern, making 1-inch-square pieces. Be sure not to cut through the bottom of the loaf.
3. In a tiny dish, blend all the ingredients together. These consist of melted butter, olive oil, minced garlic, salt, and pepper.
4. Carefully spread apart the slashes in the bread and use a pastry brush to coat the inside of the slashes and the top of the loaf with the butter mixture. You want to evenly cover each of the five spaces with an approximately equal amount of the mixture.
5. Pack the cuts of the loaf with shredded mozzarella cheese, making sure it is evenly spread all through the loaf.
6. Distribute the grated Parmesan cheese uniformly over the upper surface of the loaf.
7. Cover the whole loaf with aluminum foil and set it on a baking sheet.
8. Place the loaf wrapped in foil into the preheated oven. Set a timer for 15 minutes.
9. Open the foil carefully to uncover the top of the bread. Bake it without the foil for 10-12 minutes, or until the cheese is melted, and the top of the bread is golden and crispy.
10. Take out from the oven, add sprigs of fresh parsley, and serve warm.
Equipment Needed
1. Oven
2. Serrated knife
3. Small dish
4. Pastry brush
5. Aluminum foil
6. Baking sheet
7. Timer
FAQ
- Can I use a different type of bread?Indeed, you can swap the sourdough for any crusty round loaf, such as boule or ciabatta.
- What if I don’t have fresh garlic?A replacement for fresh garlic can be made using 1 teaspoon of garlic powder.
- Is it necessary to use both mozzarella and Parmesan cheese?You can use either cheese to reach your desired flavor, but I think using both (even in small quantities) adds a depth of flavor that’s hard to replicate. It’s also true that cheeses can vary quite a bit in strength depending on the producer, so use your judgment.
- How can I make the bread extra crispy?Add cheese and seasoning, then bake it for 5 more minutes under the broiler and watch it closely.
- Can I prepare this recipe ahead of time?The bread can be put together ahead of time and stored in the refrigerator. Bake it fresh when you are ready to serve.
- How do I store leftovers?Leftovers should be wrapped in foil and kept in the refrigerator. The oven is the best way to reheat them and restore their crispness.
- What can I use instead of parsley?Substitutes for parsley include fresh basil or chives, which add a different but equally delicious herbal note.
Substitutions and Variations
If sourdough bread cannot be found, replace it with a large round loaf of Italian bread or a batard.
You can use salted butter instead of unsalted butter, but then you must reduce any added salt in the recipe.
Substitute vegetable oil or avocado oil for olive oil to achieve a different taste profile.
Use 1 teaspoon of garlic powder instead of whole or diced cloves that you would mince.
If you want a bolder flavor, replace mozzarella with a mixture of cheddar and Monterey Jack.
Pro Tips
1. Use Fresh Ingredients: For the best flavor, use fresh garlic and freshly grated Parmesan cheese. Fresh herbs like parsley also pack more flavor compared to dried versions.
2. Enhanced Flavor Brush: Before applying the butter mixture, consider adding a pinch of red pepper flakes or a dash of Italian seasoning for an extra kick of flavor.
3. Cheese Combination: Mix the mozzarella with a bit of smoked cheese, like smoked gouda or smoked mozzarella, to introduce a subtle smoky flavor that pairs well with sourdough.
4. Bread Preparation: Slightly warm the sourdough loaf before cutting. This makes it easier to cut and helps in evenly distributing the butter mixture and cheese.
5. Serving Suggestion: Once baked, serve the bread with a side of marinara sauce or a garlic herb dip for an added layer of deliciousness.
Cheesy Roasted Garlic Pull Apart Bread Recipe
My favorite Cheesy Roasted Garlic Pull Apart Bread Recipe
Equipment Needed:
1. Oven
2. Serrated knife
3. Small dish
4. Pastry brush
5. Aluminum foil
6. Baking sheet
7. Timer
Ingredients:
- 1 large round loaf of sourdough bread
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
1. Set the temperature of your oven to 375°F (190°C).
2. With a serrated knife, carefully cut a loaf of sourdough bread into a grid pattern, making 1-inch-square pieces. Be sure not to cut through the bottom of the loaf.
3. In a tiny dish, blend all the ingredients together. These consist of melted butter, olive oil, minced garlic, salt, and pepper.
4. Carefully spread apart the slashes in the bread and use a pastry brush to coat the inside of the slashes and the top of the loaf with the butter mixture. You want to evenly cover each of the five spaces with an approximately equal amount of the mixture.
5. Pack the cuts of the loaf with shredded mozzarella cheese, making sure it is evenly spread all through the loaf.
6. Distribute the grated Parmesan cheese uniformly over the upper surface of the loaf.
7. Cover the whole loaf with aluminum foil and set it on a baking sheet.
8. Place the loaf wrapped in foil into the preheated oven. Set a timer for 15 minutes.
9. Open the foil carefully to uncover the top of the bread. Bake it without the foil for 10-12 minutes, or until the cheese is melted, and the top of the bread is golden and crispy.
10. Take out from the oven, add sprigs of fresh parsley, and serve warm.