Crockpot Buffalo Chicken Dip Recipe

I whipped up a twist on my favorite Buffalo Chicken Dip With Ranch using shredded chicken, velvety cream cheese, tangy buffalo sauce, crisp cheddar, and ranch dressing. I mixed these flavors in my slow cooker for a dip that is pleasantly surprising and perfect for sharing at any lively gathering.

I’ve been experimenting in my kitchen, and I’ve come up with what might be the ultimate party dip. This Crockpot Buffalo Chicken Dip is quickly becoming a fan favorite for me.

I start with about 2 cups of shredded cooked chicken and mix it with 8 oz of softened cream cheese, add in 1/2 cup of that zesty buffalo sauce (I like using Frank’s RedHot) and a good drizzle of 1/2 cup ranch dressing. A generous amount of 1 cup shredded cheddar cheese (I even divide it so some gets layered in) brings everything together in a perfectly smooth, creamy blend that’s pure bliss.

When it’s been slow cooked, you get a dip that’s rich, tangy, and just the right balance of flavors. I love that a sprinkle of chopped green onions on top adds a little extra kick.

This slow cooker crockpot buffalo chicken dip has quickly become my go-to dip recipe for any party!

Why I Like this Recipe

1. I love how simple it is to make. Even if I’m not the best cook, tossing in the chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar into the crockpot makes everything come together without a lotta hassle.
2. The combo of buffalo sauce and ranch dressing is just magic. It gives me this awesome mix of spicy and creamy that I can’t get enough of.
3. I really like how the cheese melts into the mix and makes it all so smooth and comforting. The cheddar, especially when it’s sprinkled on top, makes every bite super satisfying.
4. Finally, it’s a total crowd pleaser. Whether I’m making it for a chill night in or a party with friends, it never fails to get everyone asking for seconds.

Ingredients

• Chicken: Tender shredded chicken delivers lean protein that keeps this dip hearty and filling.
• Cream Cheese: Softened cheese creates a rich, smooth flavor with a tangy kick.
• Buffalo Sauce: Frank’s RedHot sauce gives a spicy, tangy kick balancing all the flavors nicely.
• Ranch Dressing: Cool, herby, and creamy dressing that counterbalances the heat with soothing smoothness, its a must.
• Cheddar Cheese: Melted cheddar adds cheesy flavor and boosts dip texture, it’s tops!
• Green Onions: Optional fresh garnish that adds a crisp bite and a burst of color.
• Overall Balance: The mix of spicy, creamy, and savory elements makes this dip irresistable.

Ingredient Quantities

• 2 cups shredded cooked chicken
• 8 oz cream cheese, softened
• 1/2 cup buffalo sauce (like Frank’s RedHot)
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese, divided
• Optional: a sprinkle of chopped green onions for garnish

How to Make this

1. Put 2 cups shredded chicken and 8 oz softened cream cheese into your crockpot.

2. Mix in 1/2 cup buffalo sauce and 1/2 cup ranch dressing until everything is well blended.

3. Stir in half of the 1 cup shredded cheddar cheese.

4. Cover the crockpot and let it cook on low for about 2 hours or on high for 1 hour.

5. Check it after cooking and stir it gently so the creamy texture becomes smooth.

6. Sprinkle the rest of the cheddar cheese on top.

7. Let it sit with the lid on for another 10-15 minutes to let the cheese melt perfectly.

8. If you like, add a sprinkle of chopped green onions right before serving.

Equipment Needed

1. A crockpot
2. Measuring cups and spoons
3. A sturdy spoon or spatula for stirring
4. A knife and cutting board for chopping green onions (if you’re using them)

FAQ

Crockpot Buffalo Chicken Dip Recipe Substitutions and Variations

• You can swap the shredded chicken for turkey meat or even rotisserie chicken that you rip apart yourself its a great twist
• If you dont have cream cheese try using Neufchatel cheese or even blend some Greek yogurt with a little lemon juice its creamier than you think
• If you’re out of buffalo sauce you can mix your favorite hot sauce with some melted butter and a pinch of cayenne pepper to get that same kick
• Instead of ranch dressing you could use blue cheese dressing or even mix sour cream with a pinch of garlic powder and onion powder its a cool alternative
• For the cheddar cheese you could substitute with monterey jack or pepper jack for a slightly different flavor that still melts beautifully

Pro Tips

Pro tip 1: Make sure the cream cheese is super soft before mixing it into the chicken. A few extra seconds out of the fridge or a quick zap in the microwave will really help it blend better with the other ingredients.

Pro tip 2: Stir the dish gently at the end of cooking. This helps break up any clumps that might have formed and makes sure everything is evenly mixed, which is key for that smooth texture.

Pro tip 3: If you want some extra flavor kick, try adding a pinch of garlic powder or a splash more buffalo sauce before serving. This can jazz up the dish without making it overly spicy.

Pro tip 4: Let the dish rest for a little while after you add the final cheddar cheese. This extra time helps the cheese melt thoroughly and boosts the creaminess of the dip.