I was blown away by the magic of these Easy Buffalo Chicken Sliders. Imagine tender slow-cooked chicken drenched in spicy buffalo sauce layered with melted cheese inside soft, sweet Hawaiian rolls. Each bite bursts with vibrant flavor and leaves me constantly craving another delight. I truly cherish every unforgettable bite.

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I’ve been working on classic recipes and these Easy Buffalo Chicken Sliders quickly became one of my favorites. I started with 2 lbs boneless, skinless chicken breasts seasoned with salt, pepper, garlic powder, and onion powder then tossed them in 1 cup of buffalo wing sauce, like Frank’s RedHot, mixed with 4 tablespoons of melted unsalted butter.

When it comes to slider recipes, nothing beats the spicy kick combined with the subtle touch of provolone cheese or shredded cheddar. Wrapped in sweet Hawaiian rolls, these spicy, cheesy sliders have become a game day staple for me.

Sometimes I even drizzle over 1/2 cup ranch dressing for an extra creamy twist. The recipe is simple and perfect for when you dont have too much time but still wanna impress your guests with a bold flavor hit.

Enjoy your bite into these Nashville hot chicken flavors.

Why I Like this Recipe

I really dig this recipe for a few reasons. First, I love how the slow-cooked chicken comes out super tender every time, making it melt right in your mouth. Second, the mix of buffalo wing sauce and melted butter gives it that perfect spicy kick that isn’t too overbearing, which makes me crave more each bite. Third, the sweet Hawaiian rolls paired with a gooey slice of cheese create a crazy good blend of sweet and savory that just makes the whole experience fun and satisfying. Lastly, adding a little ranch dressing on top gives it that extra bit of creaminess that ties everything together when I’m enjoying it on game day or just a regular night.

Ingredients

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Chicken breasts provide lean protein and help build muscle for hearty, satisfying meals.
Buffalo wing sauce gives a spicy kick, making the sliders irresistable with fiery flavor.
Hawaiian rolls add a touch of sweetness along with soft, fluffy carbohydrates.
Provolone cheese brings a creamy texture and rich taste plus extra protein and calcium.
Unsalted butter offers richness without extra salt, balancing flavors in every bite.
Optional ranch dressing adds creaminess and a tangy twist to complement the spice.

Ingredient Quantities

2 lbs boneless, skinless chicken breasts

Salt and pepper to taste

1 cup buffalo wing sauce (like Frank’s RedHot)

4 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

12 sweet Hawaiian rolls, split in half

6 slices provolone cheese (or about 2 cups shredded cheddar)

1/2 cup ranch dressing (optional, for extra creaminess)

Optional: Chopped fresh parsley for garnish

How to Make this

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1. Preheat your oven to 350°F and season the chicken breasts with salt, pepper, garlic powder and onion powder on both sides.

2. In a large bowl, mix the buffalo wing sauce and melted butter until well combined.

3. Place the chicken in a slow cooker and pour the sauce mixture over it. Cook on high for about 2-3 hours or on low for 4-6 hours until the chicken is super tender.

4. When the chicken is done, remove it from the slow cooker and shred it using two forks.

5. Mix the shredded chicken back with a little extra of the buffalo sauce if you like it extra spicy.

6. Split your sweet Hawaiian rolls in half and spoon the buffalo chicken evenly onto the bottom halves.

7. Top each slider with a slice of provolone cheese (or sprinkle with shredded cheddar if you prefer) and if you want that extra creaminess, drizzle some ranch dressing over the chicken.

8. Place the sliders on a baking sheet and pop them in the oven for about 5 minutes or until the cheese has melted and everything is warmed through.

9. Remove from the oven and sprinkle some chopped fresh parsley on top if desired.

10. Serve warm and enjoy these spicy, cheesy sliders on game day or any day of the week!

Equipment Needed

1. Oven
2. Slow cooker
3. Large mixing bowl
4. Measuring cups and spoons
5. Two forks
6. Baking sheet
7. Knife (for splitting the rolls if needed)
8. Serving platter (optional)

FAQ

Q: Can I use chicken thighs instead of chicken breasts? A: Yeah, you can use thighs but make sure they cook fully so the meat stays juicy.

Q: Do I really need to melt the butter before mixing it with the buffalo sauce? A: Yes, melting the butter helps it blend into the sauce better to get that rich flavor.

Q: Can I substitute the provolone cheese for something else? A: Sure thing, shredded cheddar works great if you prefer that over provolone.

Q: How long should I cook the chicken for these sliders? A: Generally cook the chicken for about 20 to 25 minutes on medium heat until its no longer pink in the middle.

Q: Is the ranch dressing really needed? A: Nah, it's optional but adding a bit of ranch can give the sliders an extra creamy taste.

EASY BUFFALO CHICKEN SLIDERS Recipe Substitutions and Variations

For the chicken, you can use boneless, skinless chicken thighs if you’re lookin for a juicier option instead of breasts.
If you don’t have a bottle of buffalo wing sauce, you can mix your favorite hot sauce with a little melted butter and vinegar to get a similar spicy kick.
Instead of unsalted butter, margarine or even a light drizzle of olive oil works fine though the flavor might be a bit different.
You can swap out the sweet Hawaiian rolls for brioche or mini slider buns if you prefer a different type of bread.
If provolone isn’t available then shredded cheddar or mozzarella can be used to give that melty, cheesy layer.

Pro Tips

1. Trust me, letting the chicken rest in a little extra buffalo sauce after shredding really amps up the flavor, so dont skip that little step if you can.

2. If you wanna give it an extra kick, try mixing in a pinch of smoked paprika or cayenne powder into the buffalo sauce – its a simple upgrade that makes your sliders way more exciting.

3. Before you build the sliders, lightly toast the Hawaiian rolls in a bit of butter. This trick helps keep ’em from getting all soggy and enhances the overall taste.

4. Keep a close eye on the cheese in the oven – you just need a couple of minutes to get it melty, but if you leave it too long, it can turn greasy and lose that smooth, creamy vibe.