Honey Butter Skillet Corn Recipe

I was messing around in my kitchen with 4 cups of fresh corn, butter, and honey and somehow ended up with this sweet and spicy dish that just brings a little bit of summer to my table every time i give it a whirl.

I love my Honey Butter Skillet Corn recipe! I use fresh corn kernels cooked in unsalted butter and honey, complemented by salt, black pepper and even a pinch of red pepper flakes if I want a kick.

I think a dash of lemon juice boosts vitamins and gives it a fresh flavor.

Ingredients

• Fresh corn kernels are juicy and loaded with carbohydrates and fiber that boost energy.
• Unsalted butter brings a rich creamy texture while giving healthy fats and amazing flavor.
• Honey naturally sweetens the dish with extra flavor; its simple and organic goodness stands out.
• Salt lifts every note in the dish by balancing sweet and savory flavors perfectly.
• Black pepper adds a subtle kick and mild heat enhancing the overall taste of the corn.
• Optional red pepper flakes give a small spicy twist that warms up the dish just right.

Ingredient Quantities

• 4 cups fresh corn kernels (from about 6 ears of corn)
• 3 tablespoons unsalted butter, cut into pieces
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional for a little kick)
• 1 tablespoon lemon juice or a sprinkle of chopped fresh parsley (optional for garnish)

How to Make this

1. Heat a large skillet over medium-high heat.

2. Add the three tablespoons of unsalted butter pieces and let it melt completely.

3. Stir in the 4 cups of fresh corn kernels once the butter is melted.

4. Drizzle the 2 tablespoons of honey evenly over the corn.

5. Sprinkle in 1/2 teaspoon salt and 1/4 teaspoon black pepper.

6. If you like a little heat, add in 1/4 teaspoon red pepper flakes.

7. Keep stirring occasionally for about 5-7 minutes so the corn gets a light char and the flavors meld together.

8. Once the corn looks nicely coated and heated through, remove the skillet from the heat.

9. For a bright finish, drizzle 1 tablespoon lemon juice or sprinkle some chopped fresh parsley over the top.

10. Give it a quick stir, taste for seasoning, and then serve warm.

Equipment Needed

1. A large skillet to heat up the butter and corn kernels
2. Measuring cups to measure the fresh corn kernels
3. Measuring spoons to accurately measure the butter, honey, salt, pepper, and red pepper flakes
4. A wooden spoon or spatula for stirring the corn during cooking
5. A knife for any chopping needs like prepping parsley if you’re using it for garnish
6. A serving dish so you can serve the corn warm

FAQ

• Q: Can I use frozen corn instead of fresh?
  A: Yeah, you can use frozen corn, but be sure to thaw it well and drain any extra water so your corn don’t get soggy.
• Q: How quick is this recipe?
  A: It cooks really fast. Once you have all your ingredients ready, it only takes about 10 to 15 minutes to get everything cooked.
• Q: Can I adjust the heat level?
  A: For sure. If you dont like too much heat, just use less red pepper flakes or skip them, and if you like it spicy, add a bit more.
• Q: What’s the best garnish to use?
  A: You can go with a drizzle of lemon juice for a tangy flavor, or sprinkle some fresh parsley on top. Both options add a nice finishing touch.
• Q: Is this a good side dish for barbecues?
  A: Definitely. This honey butter skillet corn works great as a side dish, especially with grilled meats and other summery foods.

Honey Butter Skillet Corn Recipe Substitutions and Variations

• If you don’t have unsalted butter, you can use salted butter but then cut back on the added salt a bit
• If honey isn’t available, maple syrup or agave nectar works pretty nicely though theyll bring a slightly different sweetness
• Instead of red pepper flakes, try a pinch of cayenne pepper if you want that little kick
• If you’re out of lemon juice, a splash of lime juice or a tiny bit of white vinegar can give you a similar tang

Pro Tips

1. When the butter is melting, be sure it’s really hot before you toss in the corn. If it ain’t heated enough, the corn won’t get that yummy char on it, which is where most of the flavor comes from.
2. Stirring is key, so keep an eye on it. I usually stir every minute or so to make sure the corn cooks evenly, otherwise you’ll have some kernels overcooked and others a bit raw.
3. Drizzle the honey slowly and evenly. If you dump it in all at once, you might end up with pockets of sweetness, so take your time to mix it well and keep the flavor balanced.
4. For an extra flavor kick, try adding a splash more lemon juice or even a little extra parsley at the end. It really brightens up the dish and makes those corn kernels pop in taste.