Mini Charcuterie Cups Recipe

I recently uncovered a brilliant way to serve charcuterie appetizers that transform any gathering into a celebration. Imagine bite-sized portions combining savory meats, assorted cheeses, fresh fruits, and crunchy surprises. I love how each element forms a perfect balance. This unique creation promises a tasteful adventure you won’t soon forget.

I recently discovered these Mini Charcuterie Cups and they quickly became my fave party appetizer. I love how each individual cup lets you play around with different flavors and textures.

I started by tossing in 4 oz salami, nicely sliced into bite-sized pieces along with 4 oz prosciutto torn into small chunks. Then I added 4 oz of assorted cheese—cheddar, brie, gouda—cut into cubes that blend perfectly with the meats.

I couldn’t resist throwing in a handful of seedless grapes halved for that touch of fruitiness and mixed olives halved for a salty kick. These cups work great as a Boujee Appetizer for any event or even a bridal shower.

Theyre also a neat option for event catering ideas when you want to impress with an inventive charcuterie setup without the fuss of sharing a whole board. Give them a try if you’re looking for fun, finger food that makes a statement.

Why I Like this Recipe

I really like this recipe because it’s super simple to put together, which makes it a lifesaver when I’m on a tight schedule. The mix of salty meats, sweet fruits, and crunchy crackers always gives me that explode-in-your-mouth feel, and I just love how all the flavors play off each other. I also enjoy the fact that I can serve them in individual cups because it makes my party look way cooler and less messy to deal with. Plus, I can easily change up some ingredients if I’m feelin creative, so it’s never boring.

Ingredients

• Salami: offers ample protein and rich flavor, perfect for a savory bite.
• Prosciutto: delicate and lean, it adds saltiness and nuanced umami throughout.
• Assorted Cheese: includes cheddar, brie, gouda; provides creaminess and calcium goodness.
• Seedless Grapes: naturally sweet, offers fiber and juiciness to balance the savory meats.
• Mixed Berries: a tart yet sweet burst, supplying vitamins and a colorful twist.
• Mixed Olives: a punch of briny flavor and healthy fats for that Mediterranean touch.
• Honey: a drizzle of sweetness, enhancing the overall flavor balance and uniting everything.
• Mixed Nuts: provide crunch, healthy fats and extra protein for a satisfying finish.

Ingredient Quantities

• 4 oz salami, sliced into bite-sized pieces
• 4 oz prosciutto, torn into small chunks
• 4 oz assorted cheese (cheddar, brie, gouda), cut into cubes
• 1/2 cup seedless grapes, halved
• 1/2 cup mixed berries (like strawberries and blueberries), roughly chopped
• 1/3 cup mixed olives, pitted and halved
• 1/2 cup assorted crackers, broken into pieces
• 2 tbsp honey or your favorite fruit preserve
• 1/4 cup mixed nuts (almonds or walnuts), roughly chopped

How to Make this

1. First, get all your ingredients ready by slicing the salami into bite-sized pieces, tearing the prosciutto into small chunks, cutting the cheeses into cubes, halving the grapes, roughly chopping the mixed berries, and halving the olives.

2. Next, break your crackers into pieces and put them aside along with the chopped mixed nuts.

3. Grab your mini cups or small serving dishes and start assembling them one at a time.

4. Place a few pieces of salami into each cup, then add some prosciutto chunks next to them.

5. Toss in a few of the cheese cubes in between the meats.

6. Add the halved grapes and mixed berries to bring in some sweetness and color.

7. Scatter some of the olives and cracker pieces on top for a little crunch.

8. Drizzle a bit of honey or your favorite fruit preserve over the ingredients in each cup to tie everything together.

9. Sprinkle the chopped mixed nuts on the final layer to add an extra nutty texture.

10. Serve them up right away at your party or chill in the fridge until you’re ready to enjoy!

Equipment Needed

1. Cutting board – for prepping ingredients like salami, prosciutto, cheeses, grapes, berries and olives
2. Chef’s knife – to slice, chop and cube all the items
3. Kitchen scissors – useful for tearing the prosciutto if you prefer them over using a knife
4. Mini serving cups or small bowls – for assembling the ingredients one cup at a time
5. Mixing bowl – to hold the broken crackers and chopped mixed nuts before serving
6. Measuring cups and spoons – to accurately measure things like the honey or fruit preserve
7. Drizzle spoon – for pouring the honey or preserve over the assembled cups

FAQ

Mini Charcuterie Cups Recipe Substitutions and Variations

• If you don’t have salami, you can use sliced pepperoni or even a thinly sliced smoked sausage instead
• If prosciutto isn’t available, try substituting with thin slices of turkey or ham for a similar salty flavor
• Instead of assorted cheese cubes like cheddar, brie, or gouda, you can mix in some Monterey Jack or even a bit of feta crumbled on top
• If you run out of seedless grapes, apple slices or even kiwi pieces can work as a nice sweet counterpoint
• When mixed nuts aren’t handy, try using a handful of pumpkin or sunflower seeds for crunch

Pro Tips

1. Try to use the best quality meats and cheeses you can find cause that really makes a difference in taste. Fresh, high quality ingredients always make the dish stand out.

2. Remember to chill all your ingredients before assembling the cups. It not only makes the flavors pop more but also keeps everything from getting too soggy when you add the drizzle of honey or fruit preserve.

3. When you add the honey or preserve, do it right before serving so that the crackers and nuts keep their crunch. If you add it too soon they might get mushy.

4. If you feel adventurous, sprinkle a little cracked pepper or even some chopped fresh herbs over the top to give an extra kick of flavor. It can really brighten up the taste a bit.