Peppermint Oreo Truffles Recipe

I love whipping up this Oreo Truffles Recipe that blends finely crushed Oreos, softened cream cheese, a splash of peppermint extract, and melted white chocolate chips. Each ingredient plays its part to create an easy and festive treat that always brings a spark of holiday magic. I enjoy every bite.

Hey everyone, I’m so excited to share my latest creation, Peppermint Oreo Truffles. This recipe is a little experiment that turned out to be a fantastic treat for any occasion especially when you’re in the mood for something unique.

I started by crushing up 36 Oreo cookies real fine and mixing them with 8 oz of softened cream cheese. Then i added 1 tsp of peppermint extract – though feel free to add more if you prefer an extra minty punch.

Finally, I blended in 8 oz of white chocolate chips melted until smooth. I first stumbled upon this truffle recipe while looking for something fun under the Christmas Baking Recipes and Christmas Candy Recipes tags.

It’s perfect for parties, a quick snack or even as part of your Christmas Food Desserts lineup. I can’t wait for you to try these Oreo Truffles and let your tastebuds enjoy the surprising crunch and refreshing twist.

Enjoy experimenting and happy cooking!

Why I Like this Recipe

I like this recipe because it’s super easy to make and only needs 4 ingredients, which means I can whip it up even when I’m in a rush. Sometimes my schedule gets crazy and I really appreciate that this treat doesn’t require a ton of time or complicated steps.

I also love how the peppermint flavor mixes with the sweet white chocolate and crunchy Oreo crumbs. It gives me a festive, fun vibe every time I bite into one. Plus, I’ve always been a fan of mixing textures and flavors, and this recipe nails it without feeling too heavy.

Lastly, making these truffles is a fun little project that I can share with my friends and family. I like showing off my kitchen experiments and it’s awesome to see everyone enjoy a treat that’s full of personality and a bit of holiday spirit.

Ingredients

• Crushed Oreos deliver a crunchy carbohydrate boost thats great for quick energy.
• Their sugar and processed bits add a rich and indulgent sweetness.
• Cream cheese provides a smooth, creamy texture along with some protein and healthy fats.
• Its tangey flavor balance the sweetness while adding a rich, satisfying depth.
• Peppermint extract infuses a refreshing, cool flavor without extra calories.
• It heightens the overall taste, making the treats feel extra special.
• White chocolate chips melt to create a silky, sweet coating and luscious finish.
• They contribute a sugary richness, although they lack fiber and extra protein.
• This truffle mix is sweet, satisfying and perfect for festive snacking.

Ingredient Quantities

• 36 Oreo cookies, crushed up real fine
• 8 oz cream cheese, softened so it mixes easily
• 1 tsp peppermint extract (or more if you like it extra minty)
• 8 oz white chocolate chips, melted until smooth

How to Make this

1. Crush 36 Oreo cookies into very fine crumbs, either in a food processor or by putting them in a plastic bag and bashing them up with a rolling pin.

2. In a big mixing bowl, beat 8 oz of soft cream cheese with 1 tsp peppermint extract until smooth.

3. Stir in the crushed cookies until everything is well combined.

4. Chill the mixture in the fridge for about 20 minutes so it’s easier to roll.

5. Scoop about a tablespoon of the mixture and roll it into a ball with your hands.

6. Place the formed balls on a tray lined with parchment paper.

7. In a microwave safe bowl, melt 8 oz white chocolate chips, stirring every 30 seconds until completely smooth.

8. Dip each cookie ball into the melted white chocolate using a fork (letting any extra drip off) and then put it back on the parchment.

9. Let the dipped truffles sit until the white chocolate hardens, or pop them back in the fridge for 30 minutes.

10. Enjoy your Peppermint Oreo Truffles on its own or as a yummy treat at your next get-together!

Equipment Needed

1. Food processor or a plastic bag and rolling pin for crushing the cookies
2. Large mixing bowl for combining the cream cheese with the peppermint extract
3. Measuring spoons for the peppermint extract and to scoop out a tablespoon of the mixture
4. A fork to dip the truffle balls in the melted white chocolate
5. A microwave safe bowl along with a microwave for melting the white chocolate
6. A baking tray lined with parchment paper for placing the truffle balls
7. A refrigerator to chill the mixture and later firm up the chocolate coating

FAQ

Peppermint Oreo Truffles Recipe Substitutions and Variations

• Oreo cookies: Try using chocolate sandwich cookies like Hydrox if you cant find Oreos.
• Cream cheese: You can swap it out with mascarpone cheese if you want a richer texture.
• Peppermint extract: Use a few crushed peppermint candies or mint syrup for a slight twist.
• White chocolate chips: You might also use semi-sweet chocolate chips for a different flavor profile.

Pro Tips

1. If the mixture still feels too soft after the initial chill, you can leave it in the fridge a bit longer so that rolling the balls is way easier.
2. When melting the white chocolate chips, be sure to stir every 30 seconds. Overheating them can make the chocolate turn grainy or even seize up which ruins the smooth coating.
3. Don’t be afraid to tweak the peppermint extract; if you like it super minty, try adding a little extra, but keep in mind that freshening up the flavor might require a little balancing.
4. For added fun and texture, consider sprinkling some extra crushed Oreos on top of the chocolate coating right after dipping. Enjoy experimenting with these little hacks!