I love creating a Cheeseboard Christmas Tree that feels like a tiny holiday mystery. Sharp cheddar cut into little triangles sits like ornaments while

I’m kinda obsessed with this dressing, and honestly I call it the Best Thai Peanut Sauce because it just nails that sweet, salty, spicy balance ever

I love this Christmas wreath charcuterie, it turns a simple appetizer into something that stops the room. I tuck a brie wheel in the center and scatte

I’ve spent years reverse-engineering restaurant dishes, tasting, noodling, and taking notes until flavors started to make sense. In this collection of

I’ve been making this vinaigrette for years and it still surprises me how a drizzle of extra virgin olive oil and a spoonful of Dijon mustard can wake

I know it sounds like a gimmick but Mashed Cauliflower will blow your mind. I wasn’t expecting much at first, then I mashed warm cauliflower with a bi

I did not expect much the first time I tried sliced Bosc pears with honey, but the flavors shocked me. The fruit goes sweeter in a surprising way and

I found my new favorite Crack Burgers that slam with flavor and make you stop scrolling. I use ground beef and gooey American cheese so every bite is

Ive been obsessed with this Thai Coconut Soup lately. It looks simple but the way lemongrass mingles with creamy coconut milk gives it a kind of myste

I found myself craving something more than takeout, so I wrote down this Creamy Broccoli Cheddar Soup that somehow beats Panera. I make it with brocco