Recipes

I enjoy producing a classic roast goose that fully expresses the nuances of all the individual ingredients. A whole goose, simply seasoned with kosher

The classic French dish Gratin Dauphinois has my undying affection due to its rich, creamy texture and its handful of comforting flavors. This gratin,

I adore the classic French dish, Coq au Vin, for its deep flavors. Tender chicken, seasoned with salt and pepper, mingles for about 15 minutes with 6

This vibrant French dish that I love to prepare—because it is so full of the combined rich, delightful flavors of mollusks, like mussels and clams;

A classic Pithivier is all about powerful flavors and contrasting textures for me. I take 400g of puff pastry and make a rich filling with 250g of gro

I adore the vibrant simplicity of my recipe for Roasted Tomatoes With Herbs. It features 1.5 pounds of halved cherry tomatoes, three tablespoons of wo

I adore concocting meals that are both delicious and wholesome, and my Eggplant Caponata is right on target. Softened, diced eggplant is simmered in r

Aromatic and sweet, caramelized onions are one of my favorite versatile staples. I use them to add a delightfully rich and deeply savory component to

I adore the creamy, cheesy goodness of cauliflower au gratin, balanced with all that healthy cauliflower. The dish’s combination of Gruyère and Parme

A simple but lovely side dish can be made with fresh green beans. I use a pound of fresh green beans, the best of the batch, for this recipe. They are