I love that Khaman Dhokla, made in an instant, is not only light and fluffy but also filled with the nutrients of gram flour. The hint of turmeric and

I adore making speedy, uncomplicated goodies, which is why this No-Cook Soft Khoya is one of my go-tos. It’s a blend of ricotta cheese and milk powder

My passion lies in making a soothing and wholesome Indian dal. I combine different varieties of lentils—dal, toor, from Gujarat, moong, from Maharas

A mini sweet potato samosa is the nutritional powerhouse you didn’t know you needed. These bundles of joy are something a little different from the re

I think you’ll love this Indian-inspired take on roasted Brussels sprouts. Combining the natural Earthy flavors of Brussels sprouts with warm spices m

I prepare and present food that celebrates and honors the vibrant flavors of my native India. Beans Poriyal is one such dish. Laced with mustard seeds

I love to fuse traditional flavors, and my Cranberry Achar is a perfect example of this. Besides the bold and tangy tastes synonymous with pickles, th

I love crafting a refreshing Iced Masala Chai that perfectly balances warm spices and the chill of ice. With aromatic notes from cinnamon, cardamom po

I love cozying up with a warm cup of decaf masala chai, a soothing blend of aromatic spices that fills my kitchen with its inviting scent. Combining f

Crafting South Indian-style Badam Halwa with almond flour is one of my favorite indulgences. The nutty richness of almond flour, sweetened with just e