My chow mein with shrimp is a delicious and colorful dish harmonizing textures and flavors. I use 8 ounces of chow mein noodles, which perfectly absor

I take great pleasure in making my own ravioli, the pasta from which the dish derives its name. I use the simplest of ingredients, like 2 cups of all-

I take pleasure in making a cozy, delicious rice pilaf that is quick and easy to prepare. My pilaf has long-grain white rice as the centerpiece, which

It is my favorite recipe for a simple stock. The bones of 4 pounds of chicken and beef form the base. A large onion, carrots, and celery complement th

Countless culinary creations benefit from the reach and depth of veal stock, but I would argue that no dish benefits more from what I consider the sto

You shouldn’t let artichokes intimidate you. Despite their peculiar look, they are quite simple to prepare and enjoy. They can be steamed, grilled, or

I adore making recipes that highlight uncomplicated, vibrant flavors, and my baked Camembert is a case in point. I take an entire wheel of Camembert a

One of my favorite ways to present the medley of fresh, colorful vegetables I pick up from the market is a vibrant and nutritious crudités platter. C

The straightforward method I use for boiling large eggs yields perfect, simple, and nutritious boiled eggs. I cover the eggs with about an inch of wat

The simplicity of preparing asparagus makes it a favorite vegetable in my kitchen. The nutrients packed into this little vegetable also make it a cont