Recipes

A meal fit for a feast can be had with this recipe. And while I adore preparing a venison roast, a dish that can take from three to five hours to reac

Preparing a Hearty Beer Braised Venison or Beef Roast is something I love to do. The intense flavors of dark ale intermixed with the robust beef broth

Making sourdough bread is one of my great pleasures, and the recipe I use most often is my simple everyday version. It combines 500 grams of strong wh

As a person who adores flavorful, robust dishes, I would call venison stew the ultimate comfort food. The essence of venison is brought out beautifull

Andouillette Sausage is intriguing to me because it takes simple, rustic flavors and elevates them. You can’t get more traditional than the parts of t

I enjoy producing a classic roast goose that fully expresses the nuances of all the individual ingredients. A whole goose, simply seasoned with kosher

The classic French dish Gratin Dauphinois has my undying affection due to its rich, creamy texture and its handful of comforting flavors. This gratin,

I adore the classic French dish, Coq au Vin, for its deep flavors. Tender chicken, seasoned with salt and pepper, mingles for about 15 minutes with 6

This vibrant French dish that I love to prepare—because it is so full of the combined rich, delightful flavors of mollusks, like mussels and clams;

A classic Pithivier is all about powerful flavors and contrasting textures for me. I take 400g of puff pastry and make a rich filling with 250g of gro