Shirley Temple Party Punch Recipe

I recently discovered a twist on a beloved classic where vibrant citrus flavors mingle with bubbly mixers for a brilliantly refreshing sip. I love exploring party punch recipes that transform simple ingredients into a celebration drink perfect for lively gatherings. Every sip sparks a burst of joyful memories.

I’m excited to share my newest twist on a classic drink with you all the Shirley Temple Party Punch. I first mixed up this recipe at a friend’s party and it instantly became a conversation starter.

I took the well-known Shirley Temple and multiplied it into an easy and delicious party punch recipe that works great as a nonalcoholic treat for kids and a fun option for any party punch recipes. I add 2 liters ginger ale and 2 liters lemon lime soda as the sparkling base along with 4 cups orange juice to give it a zesty kick.

Then I mix in 1 cup pineapple juice and 1 cup grenadine that brings a lovely tropical flair. I dont forget to toss in enough ice cubes to keep it real cold, and finish it off with 1/2 cup maraschino cherries and orange slices for garnish.

This punch is perfect whether youre just serving kid drinks or making an alcoholic punch that adults can enjoy with a shot here and there. Enjoy!

Why I Like this Recipe

I like this recipe because it’s super easy to make even when I’m kinda in a rush. I also love how the different juices mix together, giving the punch a unique and fun flavor that keeps me coming back for more. I really dig that the blend of ginger ale and lemon lime soda makes it really refreshing, especially on a hot day when I need something cool. Finally, the way the orange slices and cherries add a pop of color makes it look as good as it tastes and that just makes the whole experience even better.

Ingredients

• Ginger ale adds delightful fizz and a hint of ginger flavor, though high in sugar.
• Lemon lime soda brings tangy citrus notes and bubbles, contributing carbs with a crisp zing.
• Orange juice boosts vitamin C and natural sweetness with a touch of healthy fiber.
• Pineapple juice adds tropical tang and extra vitamins, making the mix vibrantly exotic.
• Grenadine lends deep red color and rich sweetness, balancing tart flavors exquisitely.
• Maraschino cherries garnish for flair and moderate sweetness, brightening the presentation.
• Orange slices provide a zesty garnish while adding vitamin boosts and aesthetic charm.

Ingredient Quantities

• 2 liters ginger ale
• 2 liters lemon lime soda
• 4 cups orange juice
• 1 cup pineapple juice
• 1 cup grenadine
• Enough ice cubes to chill the punch
• 1/2 cup maraschino cherries
• Orange slices for garnish

How to Make this

1. Start by filling a big punch bowl with plenty of ice cubes to keep the punch chill all through the party.

2. Pour in the 2 liters of ginger ale and 2 liters of lemon lime soda over the ice.

3. Add the 4 cups of orange juice into the bowl.

4. Next, mix in the 1 cup of pineapple juice.

5. Slowly stir in the 1 cup of grenadine so it blends evenly.

6. Toss in the 1/2 cup of maraschino cherries for extra sweetness and color.

7. Give the punch a gentle stir to keep all the flavors marrying together.

8. Arrange orange slices around the edge of the bowl as a tasty garnish.

9. Taste the punch and adjust if needed, then serve in cups.

10. Enjoy your party punch with friends and family, and have a blast!

Equipment Needed

1. A large punch bowl
2. A measuring cup for liquids
3. A long spoon or stirrer
4. A knife
5. A cutting board
6. Cups for serving the punch
7. A container for ice cubes (or access to a freezer)

FAQ

Shirley Temple Party Punch Recipe Substitutions and Variations

• Instead of ginger ale, you can use ginger beer for a faster kick of ginger flavour
• If you don’t have lemon lime soda, try using club soda with a squeeze of fresh lemon and a bit of sugar
• For orange juice, a mix of tangerine or even mango juice can add a different twist
• Instead of pineapple juice, you might use guava juice or apple juice if that’s what you got on hand
• If you run out of grenadine, a pomegranate syrup (made by reducing pomegranate juice with sugar) works fine

Pro Tips

1. Make sure you pre-chill all your sodas like ginger ale and lemon lime soda before mixing the punch so you dont lose a lot of fizz when you add ice.

2. When you add the grenadine, try pouring it slowly in a circular motion, it makes a neat layered look in the bowl that impresses your friends.

3. If the punch tastes too sweet, experiment by adding a bit extra orange juice or even a squeeze of lemon to perk up the flavor.

4. For an extra burst of freshness, toss in some extra fruit slices, like a few extra orange slices or even some lime, to add a homemade and tangy twist.