SHONEY’S FAMOUS STRAWBERRY PIE Recipe

I recently tried a Homemade Strawberry Pie Recipe that uses simple ingredients like a frozen pie crust, strawberry Jello mixed with boiling and cold water, fresh sliced strawberries, and a dollop of whipped cream. This sweet treat captures a playful twist on a classic summer delight that leaves you smiling with every bite.

I recently rediscovered my childhood love for Strawberry Pie and decided to give Shoney’s Famous Strawberry Pie a try. I knew I had to nail that perfect blend of flavors, so I grabbed a 9-inch frozen pie crust, a 3 oz package of strawberry Jello, and set up 1 cup each of boiling and cold water.

Mixing the Jello into the water really gave the filling a vibrant twist, and adding 2 cups of fresh, hulled and sliced strawberries took it to the next level. Some folks say its like a Frozen Strawberry Pie by Alex Guarnaschelli or even a Homemade Strawberry Pie Recipe that reminds you of the best strawberry desserts.

I layered a generous 1 cup of whipped cream on top that really brings out all the flavors. The overall hand prepared vibe lets you experience the fun, bold taste of summer in each bite.

This recipe is a must try for anyone who loves a twist on classic strawberry pie!

Why I Like this Recipe

I like this recipe because I really enjoy how simple it is to put together, and the mix of juicy strawberries with the tangy Jello always hits the spot for me. I love that it’s a cool treat during hot summer days and that the flavors come together in a fun, unexpected way. Also, it doesn’t take long to make so whenever I’m craving a sweet dessert, it’s my go-to option.

Here’s how I make it:

First, you gotta preheat your oven to 450°F. Then, take the frozen pie crust straight out of the freezer and prep it to be baked. Place it on a baking sheet and pop it in the oven for around 7 to 8 minutes until a light golden color appears; let it cool off completely when done.

While that’s happening, mix up the Jello. In a medium bowl, pour 1 cup of boiling water over the strawberry Jello powder and stir till everything is dissolved nicely. Then add 1 cup of cold water, stirring it in good.

Next, evenly spread 2 cups of sliced fresh strawberries over the cooled pie crust. Slowly pour your Jello mixture over the strawberries so everything gets covered evenly. Pop the pie in the fridge and chill it for at least three hours until the filling is firm.

Once the Jello has set, add 1 cup of whipped cream on top. Finally, slice and serve the chilled pie. Enjoy your yummy dessert!

This Easy Shoneys Strawberry Pie is like my favorite summer dessert. I mean come on, a pie made with a frozen crust, sweet strawberry Jello, fresh strawberries, and whipped cream? It’s a neat combo that I just can’t get enough of. #strawberrypie #bestpierecipe

Ingredients

• The frozen pre-baked pie crust offers a crisp, sturdy base full of carbohydrates and crunch.
• Strawberry Jello mixes sugar and tangy flavor in boiling water to create a glossy, vibrant filling.
• Fresh strawberries add fiber, vitamins, and antioxidants while giving the dessert a fresh, fruity burst.
• This airy, creamy whipped cream loads the pie with rich indulgence and smooth flavor.
• Boiling and cold water activate the Jello, ensuring the vibrant color and texture blend.
• Each ingredient plays a role in creating a balanced pie with nutritional hints and indulgence.
• Fresh strawberries lend natural sweetness and tang to balance the creamy whipped topping.

Ingredient Quantities

• 1 (9-inch) frozen pie crust
• 1 (3 oz) package strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 2 cups fresh strawberries, hulled and sliced
• 1 cup whipped cream

How to Make this

1. Preheat your oven to 450°F then take the frozen crust out of the freezer and get it ready for baking

2. Place the pie crust on a baking sheet and bake it for about 7 to 8 minutes until it gets a light golden color; let it cool completely

3. In a medium bowl, pour 1 cup of boiling water over the strawberry Jello and stir until the powder is completely dissolved

4. Add 1 cup of cold water to the Jello mixture and stir it in well

5. Spread the 2 cups of sliced strawberries evenly across the cooled pie crust

6. Pour the Jello mixture slowly on top of the strawberries making sure to cover them up evenly

7. Put the pie in the refrigerator and let it chill for at least three hours or until the filling is firm

8. Once the Jello has set, top the pie with 1 cup of whipped cream

9. Slice and serve chilled Enjoy your yummy pie!

Equipment Needed

1. Preheated oven (set to 450°F)
2. Baking sheet
3. Medium mixing bowl
4. Measuring cups
5. Spoon or whisk
6. Spatula
7. Refrigerator
8. Knife or pie server for slicing

FAQ

SHONEY’S FAMOUS STRAWBERRY PIE Recipe Substitutions and Variations

• Instead of the 3 oz package of strawberry Jello, you can try using homemade strawberry puree mixed with a bit of unflavored gelatin to give it that jiggly texture.
• If you dont have boiling water, you can heat tap water until it’s really hot. Sometimes just a few extra minutes on the stove will do the trick, so don’t worry too much about exact timing.
• For the cold water, if you want to mix it up, chilled coconut water can be a cool substitution that adds a subtle tropical flavor.
• And if fresh strawberries are hard to come by, frozen strawberries (thawed a bit) or even a mix of your fav berries works fine also.

Pro Tips

1. Make sure you let the baked crust cool completely before adding the filling so it doesnt get soggy if you leave it out for too long it might just ruin the crispiness
2. When you mix the Jello powder with the boiling water, stir it really well until all the powder dissolves; that way you avoid any weird lumps in the final pie
3. Try to spread the strawberries evenly, so every bite gets some of that fruity flavor and you dont end up with clumps in one part and none in another
4. Chill the pie longer than the minimum if you can, like overnight if possible, cause letting it set just right gives you a way better texture when you finally serve it and add the whipped cream on top