Slow Cooker Jameson Beef Stew Recipe

I absolutely love this hearty Jameson beef stew because it’s the ultimate comfort food, with rich, tender beef infused with the smooth warmth of Irish whiskey. Plus, there’s nothing better than coming home to the savory aroma after letting it slow-cook to perfection all day—talk about a cozy kitchen hug!

Get ready to savor my Slow Cooker Jameson Beef Stew, a comforting blend of tender beef cubes and hearty vegetables. This stew has a depth of flavor that I love, infused with a rich beef stock and the warm notes of Jameson Irish Whiskey.

It’s finished with a hint of smoked paprika and garnished with fresh parsley.

Ingredients

Stew meat from beef: Perfect for making hearty, protein-packed, iron-rich stews.

AP flour: Employed to enrobe beef, which in turn assists in creating a Maillard reaction—i.

e.

, browning—and in the beef’s juices, which in turn help form a sauce.

Jameson Irish Whiskey: Contributes complexity, notes of caramel, and rich warmth.

Tomato paste: Intensifies umami and yields a touch of sweetness.

Carrots have a natural sweetness that levels out the savory flavors that are in a dish; plus, they are extremely rich in beta-carotene.

Spuds: Contribute carbs and a creamy texture, a perfect foundation for hearty dishes.

Aromatic flavor enhancer; loaded with antioxidants—garlic.

Bay leaves: Stews are infused with subtle, earthy notes when bay leaves are added.

Thyme: Provides a cozy, zesty taste and is abundant in vitamins A and C.

Ingredient Quantities

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• 2 pounds beef stew meat, cut into 1-inch cubes
• 1/2 cup all-purpose flour
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 4 cups beef stock
• 1 cup Jameson Irish Whiskey
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 4 carrots, peeled and sliced into rounds
• 4 large potatoes, peeled and cubed
• 1 large onion, chopped
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
• 1/4 cup chopped fresh parsley for garnish

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Instructions

1. Start by taking the beef stew meat and seasoning it with just the right amount of salt and pepper. Next, take some flour and coat the beef until it is thoroughly covered and there is no beef showing anywhere on it.

2. In a large skillet, over medium-high heat, warm olive oil. In batches, add the beef and sear it until it is browned on all sides. Transfer it to a slow cooker.

3. In the same skillet, add Jameson Irish Whiskey, scraping up any browned bits on the bottom of the pan to pour over the beef in the slow cooker.

4. In the slow cooker, combine the beef broth, finely minced garlic, tomato paste, Worcestershire sauce, and brown sugar, blending it all together.

5. In the slow cooker, combine the carrots, potatoes, onion, bay leaves, dried thyme, and smoked paprika. Stir to make sure everything is distributed evenly, then add the broth.

6. Put the lid on the slow cooker and set it to low for 8–9 hours, or to high for 4–5 hours. Wait until the beef is tender and the veggies are done before trying to serve this dish.

7. If you want a thicker stew, combine cornstarch with water and add it to the stew. Cook for an additional 15-20 minutes on high or until the stew reaches a thickness you like.

8. After the cooking is done, take out the bay leaves. If needed, add more salt and pepper to suit your taste.

9. Pour the stew into bowls and sprinkle with fresh parsley before serving.

10. Relish a comforting bowl of Jameson beef stew with a side of crusty bread or served over a bed of mashed potatoes.

Equipment Needed

1. Measuring cups and spoons
2. Large skillet
3. Tongs or slotted spoon
4. Slow cooker
5. Knife
6. Cutting board
7. Wooden spoon or spatula
8. Whisk
9. Small mixing bowl
10. Ladle
11. Serving bowls

FAQ

• Can I use a different type of whiskey?You can indeed use a different Irish whiskey or your chosen brand. Some may. But know that this will lead your final product to taste somewhat different from the jam tart I just described, which is a good thing, because variety in baking is (almost) always a virtue.
• Is it necessary to brown the beef before slow cooking?If you are in a hurry, you can skip the browning of the beef and add the beef directly to the slow cooker. However, browning the beef adds a depth of flavor that is difficult to achieve otherwise.
• Can this stew be made in advance?Indeed, this stew can be prepared a day ahead. An overnight stay in the refrigerator can amplify the flavors; simply reheat it slowly before serving.
• Can I add other vegetables?Certainly! You can and should add vegetables for extra flavor and texture, like mushrooms or peas, if you desire.
• How should I store leftovers?Keep uneaten portions in a sealed container in the refrigerator for no more than 4 days. Alternatively, stash them in the freezer for no more than 3 months.
• Is the cornstarch necessary?The optional cornstarch can be used if you’d like to thicken the stew; for a brothier consistency, just leave it out.
• What can I use instead of flour for a gluten-free version?To make a gluten-free beef stew, you can use a gluten-free flour blend or cornstarch to coat the beef.

Substitutions and Variations

You can substitute 2 pounds of lamb shoulder, cut into cubes, for the 2 pounds of beef stew meat, cut into 1-inch cubes.
1/2 cup all-purpose flour can be substituted with 1/2 cup gluten-free flour.
1 cup Jameson Irish Whiskey may be replaced with 1 cup of another label of Irish whiskey.
Four parsnips, peeled and sliced, can be used in place of 4 carrots, peeled and sliced into rounds.
Chop 1 large onion; can substitute with 2 leeks, white and light green parts only, chopped.

Pro Tips

1. Searing the Meat Ensure the beef is well browned during the searing stage. This caramelization adds depth and complexity to the stew’s flavor. Don’t overcrowd the skillet, as this will prevent the meat from browning properly. Work in batches if needed.

2. Deglazing the Pan When you add the Jameson Irish Whiskey to the skillet, use a wooden spoon to thoroughly scrape up the browned bits stuck to the bottom. These provide umami richness to your stew, intensifying the overall taste.

3. Layering for Flavor When adding the ingredients to the slow cooker, layer the vegetables on the bottom and add the browned beef and liquids on top. This helps the vegetables cook more evenly and allows the flavors to meld together beautifully.

4. Slow Cooker Timing If time allows, opt for the low setting of the slow cooker for 8–9 hours rather than the high setting. Slow cooking enhances tenderness and flavor development, creating a melt-in-your-mouth experience.

5. Whiskey Notes For a stronger infusion of the whiskey flavor, consider reserving a small portion of the Jameson and adding it during the last hour of cooking. This will enhance the whiskey aroma and give the stew a more pronounced Irish flair.