Strawberry Mousse Recipe

I whipped up this Strawberry Mousse using fresh strawberries, a touch of granulated sugar, a bit of lemon juice, and a dollop of heavy whipping cream. The light, airy texture mixes beautifully with the citrus hint. It turns into one of my favorite easy desserts with fruit for a delightful, refreshing treat.

I’m excited to share my take on a luscious strawberry mousse that is both light and refreshing yet a treat to impress friends when they drop by. I start with one pound of fresh strawberries that I roughly chop, mixing them with half a cup of granulated sugar and a splash of lemon juice to give it a tangy zing.

Then, I dissolve an envelope of unflavored gelatin in a little cold water to create that signature mousse texture before folding in some heavy whipping cream and a hint of vanilla extract. This simple yet elegant dessert is perfect for those days when you want to keep things interesting without all that extra heaviness.

The balance between the sweet, slightly tart strawberries and the airy cream creates a flavor that is unique and memorable even if you consider yourself not too adventurous in the kitchen sometimes. Enjoy your cooking journey!

Why I Like this Recipe

I like this recipe because:
1. I love how the fresh, tangy strawberries mix with the creamy whipped cream to create a flavor that’s both sweet and a little bit tart.
2. I appreciate how simple the recipe is, yet it still feels a bit fancy and special when I share it with friends.
3. I enjoy that the mousse has a light, airy texture that makes it feel refreshing even though it’s rich.
4. I like that I can make it ahead of time and quickly chill it in the fridge when I need a tasty dessert without all the fuss.

Strawberry Mousse is a light and airy dessert that really brings out the real taste of fresh strawberries. You start by chopping up the strawberries and mixing them with some sugar and lemon juice before blending everything until its smooth. Then, you warm the puree gently and mix in a gelatin solution that helps set the mousse without making it too heavy. While the strawberry mix cools down, you whip heavy cream with a bit more sugar (and vanilla if you want) until it forms soft peaks. The trick is to slowly fold the strawberry part into the cream so you keep that fluffy texture. Once its all mixed together, you spoon it into little bowls or glasses and chill it for a couple of hours. This whole process makes me feel like i’m creating something homemade and special even if i mess up a step here or there sometimes.

Ingredients

• Fresh strawberries add natural sweetness, juicy texture, vitamin C, and fiber
• Sugar gives the mousse its delightful sweetness and provides energy boosting carbohydrates
• Lemon juice adds a tangy sour touch and extra vitamin C
• Gelatin helps the mousse firm up and gives minimal protein support
• Heavy cream contributes rich flavor and a creamy texture with a high fat content
• Vanilla extract enriches the taste with subtle aromatic notes
• Together these ingredients craft a light airy and satisfying dessert treat
• Naturally sourced vitamins minerals and energy from fruits and cream complement this guilty pleasure
• A perfectly balanced mix that makes every bite a delightful surprise

Ingredient Quantities

• 1 pound fresh strawberries, hulled and roughly chopped
• 1/2 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 envelope unflavored gelatin (about 2 teaspoons powdered) dissolved in 1/4 cup cold water
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract (optional)

How to Make this

1. In a small bowl, sprinkle the gelatin over 1/4 cup cold water and let it sit for about 5 minutes.

2. Put the chopped strawberries, 1/4 cup of the sugar, and the lemon juice in a blender and puree until smooth.

3. Pour the strawberry puree into a small saucepan and heat it gently over low heat. Don’t let it boil.

4. Add the gelatin mixture to the heated puree and stir well until the gelatin completely dissolves.

5. Remove the saucepan from the heat and let the strawberry mixture cool a bit.

6. Meanwhile, whip the heavy cream with the remaining 1/4 cup sugar and the vanilla extract if you’re using it until soft peaks form.

7. Slowly fold the cool strawberry mixture into the whipped cream. Be gentle so as to keep the mousse light and fluffy.

8. Spoon the mousse into serving glasses or bowls.

9. Chill the mousse in the refrigerator for at least 2 hours before serving so it can set properly. Enjoy your treat!

Equipment Needed

1. Small bowl (for softening the gelatin in cold water)
2. Measuring cups and spoons (to measure water, sugar, lemon juice and heavy cream)
3. Blender (to puree the strawberries mixture)
4. Small saucepan (to gently heat the strawberry puree and mix in the gelatin)
5. Stirring spoon (to dissolve the gelatin and fold the mixture into the whipped cream)
6. Large mixing bowl (to whip the heavy cream with sugar and vanilla)
7. Electric mixer or whisk (to achieve soft peaks when whipping the cream)
8. Serving glasses or bowls (for spooning the mousse into and serving)
9. Refrigerator (to chill and set the mousse for at least 2 hours)

FAQ

Strawberry Mousse Recipe Substitutions and Variations

• For granulated sugar, you can use honey or agave syrup instead, just you might need to tweak the amount to get it just right.
• If you’re out of lemon juice, lime juice is a decent alternative since it gives a similar tangy kick.
• Instead of using unflavored gelatin, try agar agar powder as a vegetarian option; just be sure to follow the package instructions for best results.
• For heavy whipping cream, you can substitute full fat coconut cream which adds a cool twist to your mousse.

Pro Tips

1. Make sure you heat the strawberry puree just enough to dissolve the gelatin – letting it boil can mess up the texture, so keep it on a low heat only.
2. When you’re folding the whipped cream into the strawberry mix, do it super slow and gentle; if you get too rough, you might lose that light and fluffy texture.
3. Chill the strawberry mixture a bit before mixing it with the cream. This helps keep the mousse from getting watery and keeps all the flavors where they should be.
4. Use fresh strawberries if you can – they really boost the flavor, and don’t cut corners with the lemon juice because it helps balance out the sweetness.