Vanilla Roasted Peaches Mascarpone Raspberries Recipe

There’s something about roasting peaches with honey and vanilla that makes me feel like I’ve got my life together, even if it’s just for dessert.

I adore the mix of silky mascarpone, honeyed, vanilla-kissed peaches, and zesty lemon. Topped with fresh raspberries and a whisper of mint, this dessert achieves a delightful harmony between bright and creamy flavors.

Not only do the juicy peaches lend their fiber and vitamin content to this dish, but the mascarpone also supplies a hefty dose of calcium.

Vanilla Roasted Peaches Mascarpone Raspberries Recipe Ingredients

• Peaches: Juicy fruits rich in vitamins A and C, providing natural sweetness.
• Honey: Natural sweetener with antioxidants, adds a floral note.
• Mascarpone Cheese: Creamy texture with calcium and a source of protein.
• Raspberries: High in fiber, antioxidants, and vitamin C, offering a tart balance.
• Lemon Zest: Adds brightness and enhances flavor with vitamin C.

Vanilla Roasted Peaches Mascarpone Raspberries Recipe Ingredient Quantities

• 4 ripe peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1 cup mascarpone cheese
• 2 tablespoons powdered sugar
• Zest of 1 lemon
• 1 pint fresh raspberries
• Fresh mint leaves for garnish (optional)

How to Make this Vanilla Roasted Peaches Mascarpone Raspberries Recipe

1. Heat the oven to 400°F (200°C).

2. Place the peach halves in a baking dish, cut side facing up.

3. In a small bowl, blend together the melted butter, honey, and vanilla extract. Ensure that the ingredients are combined well.

4. Pour over the peach slices the butter mixture and ensure that it coats each slice.

5. In the preheated oven, at a temperature of around 350-375 degrees F, place the peach halves cut-side up in a baking dish. Drizzle with two tablespoons of honey, and sprinkle with a bit of salt and some cinnamon if using. Roast the peaches for about 25-30 minutes.

6. As the peaches roast, blend the mascarpone cheese, powdered sugar, and lemon zest in a medium bowl. Mix together until smooth and creamy.

7. When the peaches are finished, take them out of the oven and allow them to cool a little.

8. To serve, put two peach halves on a plate, topping each with a dollop of the mascarpone mix.

9. Arrange the newly harvested raspberries in an artful manner around the fresh peaches.

10. If desired, fresh mint leaves may be used to garnish, and then it’s ready to enjoy!

Vanilla Roasted Peaches Mascarpone Raspberries Recipe Equipment Needed

1. Oven
2. Baking dish
3. Small bowl
4. Medium bowl
5. Spoon or whisk (for mixing)
6. Zester (for lemon zest)
7. Measuring spoons
8. Plate (for serving)

FAQ

• Can I use canned peaches instead of fresh peaches?This recipe achieves the best flavor and texture with fresh peaches, but canned peaches can be used if necessary. Before using them, however, make sure to drain them well to get rid of any excess liquid.
• Can I substitute mascarpone cheese with another cheese?If you’re over the moon for the creamy, rich qualities of mascarpone, but the price has you feeling blue, consider subbing in cream cheese. In a pinch, it can work—just know ahead of time that what you’re making will taste slightly more tangy and less sweet than if you’d used mascarpone.
• What is the best way to melt the butter?The butter can be melted in a microwave by using short intervals, or on the stovetop, where it should be heated to low until it is totally melted. Do not let it brown.
• How should I store leftovers?Keep any remaining food in a tightly sealed container in the fridge. Eat and enjoy within a 48-hour window post-cooking for optimal flavor and mouthfeel.
• Can this recipe be prepared ahead of time?Certainly! You are able to to make the mixture of peaches and mascarpone a few hours ahead of time. Keep them in the fridge, and put the dish together when you are ready to serve.
• Can I use other fruits besides raspberries?Definitely! The flavors would also pair fabulously with blueberries or sliced strawberries.
• Do I have to use lemon zest?Lemon zest imparts a bright, citrusy note. But if you don’t have any on hand (or if you don’t like using it), you can either leave it out or replace it with a small amount of orange zest.

Vanilla Roasted Peaches Mascarpone Raspberries Recipe Substitutions and Variations

Sweeteners: Use maple syrup or agave nectar instead of honey for a different sweetness.
Mascarpone cheese can be replaced with cream cheese, though its taste is slightly different. This substitution offers a very similar texture but a slightly tangier taste.
Confectioners’ sugar: Use an equivalent amount of granulated sugar. This may affect texture.
Ripe raspberries: Exchange with fresh strawberries, cut, and then serve for a dissimilar berry taste.
Vanilla: Use vanilla bean paste or scrape the seeds from a vanilla pod for a more robust vanilla flavor.

Pro Tips

1. Enhance Flavor with Spices: Consider adding a pinch of cinnamon or nutmeg to the butter-honey mixture to enhance the natural sweetness of the peaches and deepen the flavor profile.