Whipped Feta Dip Recipe

I was totally excited to whip up this feta dip, mixing tangy crumbled cheese with a splash of Greek yogurt, zesty lemon juice, and garlic, then chilling it so those flavors really landed right before sharing it with my friends.

I love making this whip by blending crumbled feta with a dollop of plain Greek yogurt, a good splash of extra virgin olive oil, and a squeeze of fresh lemon juice. The touch of minced garlic and a pinch each of salt and pepper really brings it all together.

Ingredients

• Crumbled feta adds tangy saltiness and a decent amount of protein, making the dip bold and creamy.
• Plain Greek yogurt provides smooth creaminess and extra protein that helps balance the dip flavors.
• Extra virgin olive oil brings healthy fats and a rich flavor that makes all ingredients stick together nice.
• Fresh lemon juice delivers a sharp sour note that lifts up the overall taste real well.
• Minced garlic lends a punch of flavor so its irresistibly aromatic and just plain tasty.
• A pinch of salt enhances the dip with subtle flavor balance in every single bite.
• Freshly ground black pepper adds a slight kick and earthy undertones that complement the flavors.

Ingredient Quantities

• 8 oz crumbled feta cheese
• 2 tbsp plain Greek yogurt
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 small garlic clove, minced
• A pinch of salt
• A pinch of freshly ground black pepper

How to Make this

1. Place the 8 oz of crumbled feta cheese in a food processor or blender.

2. Add in 2 tbsp of plain Greek yogurt, 2 tbsp of extra virgin olive oil, and 1 tbsp of fresh lemon juice.

3. Toss in the minced garlic, a pinch of salt, and a pinch of freshly ground black pepper.

4. Blend the mixture until it’s smooth and creamy, but not too runny.

5. Stop and scrape down the sides of the processor so all the flavours mix properly.

6. Give it a quick taste and adjust the salt or pepper if needed.

7. Transfer the whipped feta dip to a serving bowl.

8. Let it chill in the fridge for about 30 minutes to allow the flavours to blend well.

9. Enjoy it with your favourite crackers, fresh veggies, or pita bread.

Equipment Needed

1. Food processor or blender (needed to mix the ingredients till they’re smooth)
2. Measuring spoons (for the exact amounts of yogurt, olive oil, and lemon juice)
3. Knife (to mince the garlic if it isn’t already prepped)
4. Rubber spatula (to scrape down the sides for even mixing)
5. Serving bowl (to transfer and serve the finished dip)
6. Refrigerator (for chilling the dip to let the flavours meld together)

FAQ

• What can I serve with Whipped Feta Dip? – It’s really versatile. You can serve it with pita chips, sliced veggies, crackers or even as a spread on your toast.
• How can I adjust the consistency? – If the dip feels too thick, you can add a bit more extra virgin olive oil or a splash more lemon juice until it hits the right creamy texture.
• Can I use other cheeses instead of feta? – Sure, you can try goat cheese or cream cheese, but remember that will change the overall flavor a bit.
• How long does the dip last? – It generally lasts about 3 to 4 days in the fridge when stored in an airtight container. Just make sure you stir it well before serving.
• Do I need any extra seasoning? – The recipe is pretty simple, but feel free to add more salt or a little extra garlic if youre into it. Experiment a bit until it suits your taste.

Whipped Feta Dip Recipe Substitutions and Variations

• If you dont have plain Greek yogurt, sour cream works pretty well for the tang.
• If extra virgin olive oil is missing, you can use a light avocado oil instead.
• You can swap the fresh lemon juice for lime juice if thats easier to find.
• If you dont have a small garlic clove, try a pinch of garlic powder as a backup.

Pro Tips

1. When blending the feta, make sure you scrape down the sides every once in a while so that all the ingredients mix well. I found that ignoring this step leaves you with uneven bites of garlic and salt, which ruins the flavour a bit.

2. Chill your dip for at least 30 minutes in the fridge AFTER blending. This extra time allows all the flavours to merge together and makes it even tastier when you dip your crackers or veggies.

3. Taste test your dip along the way. Since not all food processors blend at the exact same speed, you might want to stop and taste it to see if you need a bit more salt or lemon juice. This helps customize the dip just to your liking.

4. If you prefer a chunkier dip, blend it a bit less so you keep some texture. Sometimes a slightly gritty consistency adds character and makes it feel more homemade.