Spiced Apple Cider Moscow Mule Recipe

I love this recipe because it combines the cozy warmth of apple cider and cinnamon with the zesty kick of vodka and lime, creating the perfect fall cocktail that feels like a hug in a mug. Plus, the addition of ginger beer gives it a refreshing sparkle that’s totally Insta-worthy with its festive garnishes!

I really enjoy concocting one-of-a-kind cocktails, such as the Spiced Apple Cider Moscow Mule. This revitalizing beverage pairs 2 ounces of vodka with 2 ounces of apple cider for a fresh, fall-inspired take on the classic mule.

The simple cocktail is then brightened with a few splashes of fresh lime juice and given a good stir (or shake) with a healthy dose of spicy ground cinnamon, which makes the drink seasonally appropriate. Of course, there are some optional garnishes that could take the drink one step further.

Ingredients

Vodka:
A spirit that is not flavored and that adds a smooth kick without dominating flavors.

Apple Cider:
Fresh apples are abundant in antioxidants and natural sweetness.

Ginger Beer:
Imparts a piquant, zesty, and effervescent quality to the drink; the alcohol content is on the low side.

Fresh Lime Juice:
Delivers cool, zesty flavor and a hit of vitamin C.

Ground Cinnamon:
Aromatic seasoning with anti-inflammatory and warming properties.

Apple Slices:
Provide a satisfying crunch and a boost of bright apple flavor.

Ingredient Quantities

• 2 ounces vodka
• 2 ounces apple cider
• 4 ounces ginger beer
• 1/2 ounce fresh lime juice
• 1/4 teaspoon ground cinnamon
• Apple slices, for garnish
• Star anise, for garnish (optional)
• Cinnamon stick, for garnish (optional)

Instructions

1. Ice cubes should fill a cocktail shaker.

2. Add 2 ounces of vodka to the shaker.

3. Pour 2 ounces of apple cider into the shaker.

4. Incorporate 1/2 ounce of freshly squeezed lime juice.

5. Add 1/4 teaspoon of ground cinnamon.

6. Mix the contents thoroughly until the shaker’s exterior feels cold.

7. A copper mug should be filled with freshly made ice cubes.

8. Pour the mixture that has been shaken into the mug.

9. Ginger beer, 4 ounces; add and stir gently.

10. If desired, garnish with slices of apple, a star anise, and a cinnamon stick. Serve right away, and enjoy.

Equipment Needed

1. Cocktail shaker
2. Measuring jigger
3. Knife
4. Cutting board
5. Juice squeezer
6. Spoon (for stirring)
7. Copper mug
8. Ice cube tray

FAQ

• Can I use non-alcoholic ginger beer? Yes, non-alcoholic ginger beer works perfectly in this recipe for a lighter, alcohol-free version.
• What type of vodka is best for this drink?The flavors of apple cider and ginger beer truly shine when a neutral vodka is used.
• Can I substitute apple cider with apple juice?Though you can use apple juice, apple cider yields a richer, more genuine apple taste.
• Is there a specific ginger beer you recommend?Pick a ginger beer you relish, but if you want an extra kick, use a spicy ginger beer.
• How can I make it sweeter?For a beverage that leans more toward the sweet side, include a teaspoon of honey or maple syrup.
• Do I have to include the spices?The concentration of fall flavors comes from the cinnamon, but you’re welcome to add or subtract as you choose.
• Can I prepare this drink in advance?The vodka and apple cider can be mixed ahead of time, but it’s best served fresh. Before serving, add ginger beer and lime juice.

Substitutions and Variations

Rum can serve as a substitute for vodka when a different flavor profile is desired.
For a fruity twist, pear juice can take the place of apple cider.
You can substitute ginger ale for ginger beer if you want a tamer flavor.
Lemon juice can be used instead of lime juice for a flavor that is more tart and tangy.
Pumpkin pie spice can be substituted for ground cinnamon in this dish to give it a seasonal flavor.

Pro Tips

1. Use freshly squeezed lime juice for the best flavor. Pre-squeezed or bottled lime juice often lacks the bright, fresh taste that can really enhance the drink.

2. Chill your copper mug in the freezer for a few minutes before using it. A cold mug keeps the drink icy and refreshing for longer.

3. Opt for a high-quality ginger beer with a strong, distinct flavor. The ginger beer is a key ingredient and can significantly impact the overall taste of the cocktail.

4. Experiment with spiced apple cider for an extra layer of flavor. This can enhance the cinnamon and complement the autumnal feel of the drink.

5. If you want to add a touch of sweetness, consider riming the mug with a mix of sugar and cinnamon. This adds an extra burst of flavor with each sip.