Author: Dave Simpson

Baked Teriyaki Salmon is a delightful fusion of tangy and sweet flavors that I absolutely love. Combining soy sauce, mirin, and honey results in a ric

The blend of flavors in my Apple Cinnamon Granola is like a warm hug. There’s the familiar comfort of rolled oats and wholesome nuts, but even more en

Fresh snails become a gourmet delight with the addition of the right ingredients. When they are sautéed with finely chopped onion and minced garlic,

I enjoy making a multipurpose blueberry simple syrup that mingles 1 cup of plump, fresh blueberries with 1 cup of sweet, granulated sugar and 1 cup of

I enjoy making a colorful and zesty Red White and Blue Sangria that’s ideal for any holiday party. It stars a bottle of dry white wine, and adds a spl

The classic cocktail gets a refreshing twist in the form of a Mango Mojito. The ripe mangos and fresh mint leaves infuse the drink with an unbeatable,

Matzo Ball Soup is a comforting dish I absolutely adore. The matzo balls, made from 1 cup of matzo meal, 4 large eggs, and 1/4 cup of schmaltz or vege

The combination of roasted butternut squash with the natural sweetness of apples and a dash of cinnamon is something I really enjoy. My favorite aspec

Bucatini Cacio e Pepe is a classic Roman dish that I love for its simplicity and flavor. The 12 ounces of bucatini pasta provide a satisfying texture,

I enjoy the uncomplicated nature and healthfulness of my Roasted Asparagus and Brussels Sprouts recipe. It features 1 pound each of these nutrient-loa