Author: Dave Simpson

I adore beginning my day with an energizing and scrumptious breakfast, and this Spinach Omelette is just the thing. With three large eggs for protein

The cherry sauce and duck breast are perfect partners, their flavors dancing in delightful unison. That is not to say they eclipse one another in any

I love the way my Duck with Orange Sauce recipe embodies true elegance. The whole duck is seasoned simply with salt and freshly ground black pepper. T

I adore making cheerful confections, and this Yule Log is a top pick for the holidays. Stacked with flavors from unsweetened cocoa powder and semiswee

My favorite part about cooking is making light and flavorful meals, and this plaice recipe is a prime example of what I love to do. Fresh fillets of p

I adore Classic Sole Meuniere because of its simplicity and elegance. Fillets of sole, a light coating of flour, and an abundant sauce of butter—tha

Poached salmon is one of my favorite dishes, not only for its simplicity but also for its nutritional value. Four salmon fillets gently poached in a b

I adore making recipes that strike a harmonious balance between flavor and nutrition. My Shrimp Bisque is a perfect example of this. This dish unites

I love to unite the ocean’s luscious flavors with crispy delights to create Moules Frites. Using fresh mussels, dry white wine, and a modicum of heavy

I’m really fond of the fact that making homemade mayonnaise with an immersion blender is effortless and speedy. All it takes is one large egg, a table